- Brown rice vinegar is a Japanese condiment produced from fermented rice
- Perfect for sauces and salad dressings
- Key ingredient in sushi-making
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
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The full-bodied yet gentle character of this classic vinegar makes it a joy to use wherever tartness is needed. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
