- Versatile, nutritious, easy to cook wholegrain rice noodles
- Can also be used as a gluten free alternative to pasta.
- Used in a range of dishes but most often used to make Pad Thai or added to stir fries
- Free From Egg, Wheat & Gluten
Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.
Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.
Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. Used in a range of dishes but most often used to make Pad Thai or added to stir fries. For soups: Add the softened noodles to the soup and simmer.