- Also known as Mugi Miso
- Adds a rich flavour and concentrated goodness
- Made by traditional methods
Clearspring Organic Japanese Barley Miso Paste - Pasteurised 300g. Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.
Dissolve the contents of one sachet into 500 ml of boiling water to make a delicious, smooth and stock for soups, stews, sauces, rice and grain dishes.
