- Mirin from Mikawa region is considered to be the finest in Japan
- Produced by a traditional method of koji fermentation and careful ageing over nine months
- Mirin is used to sweeten and gives a depth of flavour
Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.
Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.
Mirin adds sweetness and depth of flavour in cooking. Store in a cool, dark place.
