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Clearspring Organic Japanese Shiitake Mushrooms - Dried 40g

Clearspring Organic Japanese Shiitake Mushrooms - Dried 40g

Clearspring Organic Japanese Shiitake Mushrooms - Dried 40g

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  • Subtle woody taste that adds gourmet flair to almost any dish
  • Cook with grains, stir-fries, vegetables and soups
  • Carefully grown, selected and dried to offer the full depth of flavour and aroma
Organic Quality Assured Organic Organic Vegetarian and Vegan Safe
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Shiitake are one of the East’s most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish. Clearspring Organic Shiitake Mushrooms are carefully grown, selected and dried to offer the full depth of flavour and aroma that is highly prized in both Eastern and Western cuisine. The variety used is characterised by large, well-developed caps, which makes them easy to reconstitue and use in everyday cooking. The word Shiitake means (shii - oak tree, take - mushroom) that have a long history of use.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

To prepare, soak for 30 minutes in warm water, remove any hard stems, slices if desired and cook with grains or in stir-fries and soups. For a flavourful Japanese Dashi broth, boil a few mushrooms and their soaking water with a small strip of Clearspring Kombu sea vegetable for 15 minutes. Use a a base for miso soup or season to taste with soya sauce.

Shiitake mushrooms* (Lentinula edodes)
*organically grown

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