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Clearspring Organic Japanese Udon Noodles 200g

Clearspring Organic Japanese Udon Noodles 200g

Clearspring Organic Japanese Udon Noodles 200g

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  • Firm, smooth noodles, satisfying and versatile
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients
  • Low fat, source of protein and fibre
  • Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.
Organic Quality Assured Organic Organic Vegetarian and Vegan Safe
  • Full Description

  • Suggested Use

  • Ingredients

Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.

Wheat flour* (98%), sea salt. *Organically grown

 

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