- Fermented using traditional methods and aged for 9 months
- Made from whole soya beans
- Gluten Free
Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.
Perfect as a dipping sauce and as an accompaniment to sushi. Tamari can be used to give depth of savoury flavour to salad dressings, marinades, sauces, stir-fries and cooked vegetable dishes.
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