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Clearspring Foods

Clearspring Foods

Clearspring products are made with whole organic ingredients and are guaranteed GMO free. Clearspring foods must also be made by traditional methods using time-tested recipes. Browse a selection of traditional Japanese foods here at Indigo Herbs. 

Clearspring Arame Sea Vegetables 50g
  • Traditional japanese sea vegetable
  • Sea vegetable is naturally rich in iodine.
  • Excellent choice for introducing sea vegetables into your daily diet
£4.49
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Clearspring Arame Sea Vegetables 50g Sea vegetable is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product. Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans. Clearspring Arame has a slightly sweet and delicate flavour that makes it an excellent introduction to the delights of sea vegetables. It combines well with vegetable proteins such as tofu and tempeh, and sweet tasting vegetables including onions, winter squash and carrots. With its dark, almost black colour, Arame makes an attractive addition to colourful salads. Thin, dark strips of Arame, being pre-cooked, can be simply soaked for 10 minutes (when they will double in volume) and seasoned before being added to noodles and salads or lightly cooked in stir fries. Clearspring Arame is Eisenia bicyclis, sustainably wild harvested and dried in Japan.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Dried Arame sea vegetable (Eisenia bicyclis)
Clearspring Hijiki Sea Vegetables 50g
  • Hijiki comes as short black strings that are richly flavoured and make a satisfying dish when sautéed with vegetables or cooked and mixed with tofu or seeds
  • It contains an abundance of minerals, and it has been said that the thick, lustruous hair of many Japanese people is partly due to their regular intake of hijiki sea vegetable.  
  • Clearspring Hijiki is Hizikia fusiforme, sustainably wild harvested and dried in Japan. 
£6.79
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Clearspring Hijiki Sea Vegetables 50g Guidance from food safety authorities suggests limiting consumption of Hijiki to 5g dry weight per day.Sea vegetables are naturally rich in iodine.People sensitive to the effects of iodine are advised to seek medical advice before consuming this product. Hijiki comes as short black strings that are richly flavoured and make a satisfying dish when sautéed with vegetables or cooked and mixed with tofu or seeds. Hijiki's black colour contrasts well with yellow, orange and green tones of other foods. Hijiki contains an abundance of minerals, and it has been said that the thick, lustruous hair of many Japanese people is partly due to their regular intake of hijiki sea vegetable. In fact, there is more calcium in hijiki than that contained in an equal weight of cow's milk. Clearspring Hijiki is Hizikia fusiforme, sustainably wild harvested and dried in Japan.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Dried Hijiki sea vegetable (Sargassum fusiforme)
ClearSpring Japanese Agar Flakes 28g
  • Clearspring Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts and jellies. They can also be used in aspics (aspics are meat-based jellies).
  • Clearspring Agar Flakes made from the Gelidium species of sea plants in Japan, in the traditional manner. They have a neutral flavour and are free from any bleaching chemical or softening agents.
  • Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the Mizoguchi family who make Clearspring Agar Flakes, still use the traditional slow method.
£5.49
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ClearSpring Japanese Agar Flakes 28g Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Agar sea vegetable (Gelidium and Gracilaria spp.)
Clearspring Kombu Sea Vegetables 50g
  • Kombu seaweed comes in strips around 10cm long and around 2cm wide. Once soaked, it looks a little like a dark tagliatelli. It is very commonly used in Japanese soup-based dishes, and contains natural glutamic acid that draws out the flavours of other foods.
  • Kombu seaweed is a Japanese form of Kelp, of which there are thousands of different species. Clearspring Kombu is made from a species known as Laminaria japonica.
  • Kombu seaweed is especially high in iodine, which is a trace mineral required for a wide variety of bodily functions. As with most seaweeds, Kombu is also high in many other minerals, fibre and iron.
£5.49
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Clearspring Kombu Sea Vegetables 50g High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product. Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid - an umami-providing amino acid - that draws out the taste of other foods. A strip of kombu cooked with beans helps to soften them and improve digestibility. Kombu is a Japanese variety of kelp with pronounced culinary appeal. Whilst a lot of Japanese kombu is cultivated nowadays, Clearspring kombu is harvested wild in the cold waters off Hidaka in Hokkaido, Japan's northern island. Wild Hidaka kombu is considered a premium grade, being prized both for its tenderness, enabling it to be used as a vegetable, and for its exceptional flavouring ability. Clearspring Kombu is Laminaria japonica, sustainably wild harvested and dried in Japan.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Kombu sea vegetable (Laminaria japonica) 100%
Clearspring Miso Bouillon Paste 4 x 28g
  • Organic Miso Bouillon Paste. Unlike most concentrated vegetable stocks, it is made from the highest quality, natural ingredients without the use of yeast extracts. This is a unique creation which can be used in non-Japanese style soups and stews. 
  • A 112g box containing 4 x 28g individual sachets.
  • To cook: Dissolve the contents of one sachet into 500 ml of boiling water to make a delicious, smooth and stock for soups, stews, sauces, rice and grain dishes.
£2.89
Organic Quality Assured Organic Organic
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Clearspring Miso Bouillon Paste (4 x 28g) Unlike most concentrated vegetable stocks, it is made from the highest quality, natural ingredients without the use of yeast extracts. This is our unique creation which can be used in non-Japanese style soups and stews. Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Brown rice miso* (35%) (soya beans*, cultured brown rice*, sea salt, water), sea salt, carrot purée*, water, onion purée*, leek purée*, kombu sea vegetable extract (water, kombu, sea salt), kuzu* (starch thickener), ginger purée*, cold-pressed sunflower oil*. *organically grown
Clearspring Wakame Instant Flakes 25g
  • Wakame seaweed is a very dark green-brown seaweed that is typically found around the waters of Japan. It is used in a similar way to Kombu seaweed. This wakame seaweed comes in the form of flakes that are handy to add to soups and other snacks for extra taste and nutrition. Be sure to soak them first, if you are adding them to a non-liquidy meal.
  • Known in Japan as fueru wakame or 'expanding wakame', the product contains nothing but top quality wakame, which is a brown sea vegetable.
  • Wakame seaweed has a similar nutritional content to Kombu, though Kombu contains more iodine and wakame contains more magnesium.
£6.79
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Clearspring Wakame Instant Flakes 25g For delicious wakame in a second, try Clearspring Instant Wakame Flakes: the convenient way to add the delicious taste and nutrition of wakame sea vegetable to your food. They are delicious in miso and clear soups, add them at the end of cooking time to retain their delicate flavour and appearance. They are also a great addition to stir-fries and salads, in which case they should be soaked in lukewarm water for 2-3 minutes before using. Known in Japan as fueru wakame or 'expanding wakame', the product contains nothing but top quality wakame. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried and packed. The wakame itself is cultivated on ropes and harvested in a renowned area of quality wakame production in Japan. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 and 2 meters in length, which are then harvested from their ropes. Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Dried Wakame sea vegetable (Undaria pinnatifida)
Clearspring Wakame Sea Vegetables 50g
  • Wakame, with its tender dark green fronds, has a pleasing mild flavour and is versatile and easy to use in soups, salads and vegetable dishes. 
  • Wakame shares many of the nutritional benefits of its close relative kombu, although it contains less iodine and more magnesium. Wakame, like kombu, has the ability to soften the fibres of foods it is cooked with.
  • Ideal for adding to miso soup and in salads and stir fries
£5.29
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Clearspring Wakame Sea Vegetables 50g Sea vegetables have long been treasured in Japan as a delicious, versatile and above all nutritious food. Wakame, with its tender dark green fronds, has a pleasing mild flavour and is versatile and easy to use in soups, salads and vegetable dishes. Hand harvested in the clear mineral rich waters off the coast of Japan then it is washed then hung on ropes and left to slowly dry in the sun. Unlike most commercial wakame, Clearspring Wakame is not treated with softening agents such as enzymes or monosodium glutamate (MSG). Simply soak, cut into suitably sized pieces and add to your favourite dishes. It is especially delicious added to miso soup, sauteed with onions or served with blanched greens. It also combines especially well with cucumber, spring onions and ginger with a lime juice & miso vinegar dressing. Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Dried sea vegetable (Undaria pinnatifida)

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