4.90 out of 5 stars
- Sprinkle a heaped tsp into curries or saucey dishes. Toss a tsp of flakes in with potato, past or veggie salads.
- Lightly sprinkle onto fried eggs as they cook, or into omelettes & frittatas.
- Add a heaped tsp to brownies, cakes, crumbles or bread when mixing
- May contain traces of shellfish or crustaceans