4.50 out of 5 stars
- Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking. Place on the table to use as a healthy alternative to salt.
- Take 1/2 tsp in or with water every morning for a super powerful health kick
- Add a tsp to rice, veggies or pulses when cooking to increase digestibility and add to the cooking water
- May contain traces of shellfish or crustaceans