- Source of vitamin C - immune boosting
- Source of dietary fibre - supports healthy digestion
- Sharp, sweet and tangy taste
- Cranberries infused with sugar
- Re-sealable air tight, foil pouch to ensure maximum freshness
Organic Cranberries from Indigo Herbs are premium quality, succulent, full of vitamin C and 100% organic. Organic Cranberries can be enjoyed daily and are a nutrient rich dried fruit.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.
These dried organic cranberries can be utilized in many different ways. They can be eaten whole, sprinkled on muesli and baked into a Superfood flapjacks, biscuits and cakes.
Serving:
You can eat as many as you wish or take a daily serving of around 40g for good health.
None Known.
- Certified Organic by The Organic Food Federation.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Manufacture Process
These fantastic organic cranberries are grown to their fullest under strict organic certification. Reaching their peak potency in the summer these succulent berries are handpicked and selected resulting in some of the very best cranberries in the world. After all the berries are meticulously cleaned they are placed in dehydrators and slow dried keeping all the nutritional content absolutely intact. The Cranberries are then infused with sugar before being tested for toxins and heavy metals. The berries are then made ready for shipping. This process complies with GMP standards and is quality assured by Indigo Herbs.
Vitamin C, a water soluble vitamin also known as ascorbic acid, is one of the safest and most effective vitamins whose benefits are many. It is absolutely vital in collagen production – collagen is a simple protein and an essential part of our connective tissue – the very framework of our body. All of the components that hold our bodies together such as skin, bones, blood vessels, teeth and gums, tendons and cartilage rely upon collagen. Vitamin C is directly responsible for influencing collagen synthesis and helps to shield us from the symptoms of collagen deletion – most famously scurvy!
A powerful antioxidant, vitamin C can protect cells from the damaging effects of free radicals which are harmful by-products of digestion or foreign substances in the atmosphere. Inside the body it changes form to a negatively charged compound called ascorbate which helps to protect nerve cells and improves psychological function. It has been known as the antioxidant’s antioxidant because it functions to protect vitamin E from oxidation too, another vitamin that interacts with free radicals to prevent cell damage. Vitamin C strongly enhances the absorption of iron - when they are consumed and digested together, vitamin C combines with the iron to form a compound that is more easily absorbed. Crucial to the overall health of the body in its efforts to fight off infections – both bacterial and viral – white blood cells contain 20 times the amount of vitamin C than other cells and require constant replenishment to keep the immune system working to its optimum capacity, especially during and after intense physical exercise. Whilst highly concentrated in citrus fruits, other rich sources of vitamin C are acerola cherries, leafy green vegetables, red peppers and potatoes.
Vitamin C contributes to:
· normal collagen formation for the normal function of blood vessels
· normal collagen formation for the normal function of bones
· normal collagen formation for the normal function of cartilage
· normal collagen formation for the normal function of gums
· normal collagen formation for the normal function of skin
· normal collagen formation for the normal function of teeth
· normal energy-yielding metabolism
· normal functioning of the nervous system
· normal psychological function
· the normal function of the immune system
· maintain the normal function of the immune system during and after intense physical exercise
· the protection of cells from oxidative stress
· the reduction of tiredness and fatigue
· the regeneration of the reduced form of vitamin E
· Vitamin C increases iron absorption
Derived from the Greek word for magic, manganese is a trace mineral that is present in tiny amounts in the body and is found mostly in the bones, liver, kidneys and pancreas. It is essential for the proper and normal growth of the human bone structure and is a very effective mineral in aiding in the increase of the mineral density of spinal bone. Manganese is also needed in the production and repair of connective tissue, its specific role is in the manufacture of mucopolysaccharides which are one of the main components of all connective tissues.
Regulation of the body’s metabolism is another vital function of manganese with manganese activated enzymes helping in the metabolism of cholesterol, amino acids and carbohydrates. Also a powerful contributor to the protection of cells from oxidative stress, manganese is a component of the antioxidant enzyme superoxide dismutase (SOD) which helps to fight free radicals. Free radicals occur naturally in the body but can damage cell membranes and DNA, antioxidants such as SOD can help to neutralise free radicals. Rich sources of manganese include; whole grains, nuts and nut butters and leafy vegetables.
Manganese contributes to:
· normal energy-yielding metabolism
· the maintenance of normal bones
· the normal formation of connective tissue
· the protection of cells from oxidative stress
Nutritional info | Per 100g | Serving 37g | Serving %RDA* |
---|---|---|---|
Daily Portion in grams | 37 | ||
Energy KJ/Kcal | 1449KJ/346Kcal | 536KJ/128Kcal | 6.38% |
Fat | 0.3g | 0g | 0.07% |
of which saturates | 0.0g | 0g | |
Carbohydrate | 82.1g | 30.4g | 11.68% |
of which sugars | 71.3g | 26.4g | 29.31% |
Protein | 0.4g | 0g | 0.30% |
Dietary Fibre | 5.1 | 1.9g | |
Salt | 0mg | 0mg | 0.00% |
Vitamin C | 13.3mg | 4.92mg | 6.15% |
Manganese | 0.36mg | 0.13mg | 6.66% |