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Dandelion Root Tea (Loose Herbal Tea) 100g

Dandelion Root Tea 100g

Dandelion Root Tea (Loose Herbal Tea) 100g

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Latin Name: Taraxacum

  • Dandelion root has a long history of traditional use
  • Derived from exceptionally high quality dandelion roots
  • Robust yet smooth tasting tea with a hint of bitterness
  • Sweeten with your favourite natural sweetener
  • Re-sealable airtight foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients – nothing else added
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Ingredients

  • Contraindications

  • Blogs

  • Recipes

Dandelion Root Tea from Indigo Herbs is made from exceptionally high quality Dandelion roots. Dandelions have been used traditionally for centuries and are classed as a bitter herb. Dandelion root is commonly used as a coffee substitute and has a robust flavour with a hint of bitterness. You can sweeten this tea with your favourite natural sweetener or blend it with sweeter herbal teas. 

Indigo Herbs Dandelion Root Tea can be infused in boiling water and made into a delicious herbal tea drink. At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herb. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbalist as to how this product can benefit you.

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Dandelion Root Tea can be made into a delicious hot drink by decocting the Dandelion Root into boiling water. Use 1-2 teaspoons per cup of boiling water and steep for 3-10 minutes depending on taste. Then strain and serve.

Serving:

1-2 teaspoons dried root per 1 cup of boiling water, up to 3 times a day.

Indigo Herbs Dandelion Root Tea is produced from mature Dandelion plants that have been harvested for their roots. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Dandelion Root Tea. The selected roots are then dehydrated until there is little moisture in the plant material. The dried Dandelion Root is then tested for heavy metals and other pollutants before being made ready for shipping.

Pure Dandelion Root

Dandelion is contraindicated where there is occlusion of the bile ducts or gall bladder empyema. Please consult a Herbal Practitioner before consuming Dandelion in the cases of liver disease or oedema of a medical nature.

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