
- Dandelion has a long history of traditional use
- Derived from exceptionally high quality Dandelion leaves
- Earthy and herbaceous tasting tea with astringent notes
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Dandelion Tea (Leaf) from Indigo Herbs is derived from extremely high quality dandelion leaves. With a long history of traditional use, this lovely, light herbal tea has an earthy, herbaceous flavour with a hint of astringency.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Indigo Herbs Dandelion Leaf Cut can be made into a herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Strain the tea and then enjoy.
Serving:
1 - 3 teaspoons of dried herb per 1 cup of boiling water.
Please see more information on our guide how to make a herbal tea.
Dandelion is contraindicated where there is a blockage of the bile ducts or acute inflammation of the gallbladder. Please consult a Herbal Practitioner before consuming Dandelion in the cases of liver disease. Please consult your Healthcare Practitioner if you are taking prescription medications.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Manufacture Process
Indigo Herbs Dandelion Tea comes from plants that are grown for the specific use as tea. All plants are grown under supervision and soil checked regularly for heavy metals and toxins. When this perennial is at peek maturity the leaves are separated from the root and air dried in shade so none of the chemical constituents are lost. The leaf cut is then tested again for any pollutants before being shipped.