Dandelion Products

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Indigo Herbs Dandelion Leaf Cut can be made into a herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Strain the tea and then enjoy.

Serving:

1 - 3 teaspoons of dried herb per 1 cup of boiling water.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Indigo Herbs Dandelion Tea comes from plants that are grown for the specific use as tea. All plants are grown under supervision and soil checked regularly for heavy metals and toxins. When this perennial is at peek maturity the leaves are separated from the root and air dried in shade so none of the chemical constituents are lost. The leaf cut is then tested again for any pollutants before being shipped.     

100% Pure Taraxacum officinale dried leaf

Dandelion is contraindicated where there is a blockage of the bile ducts or acute inflammation of the gallbladder. Please consult a Herbal Practitioner before consuming Dandelion in the cases of liver disease. Please consult your Healthcare Practitioner if you are taking prescription medications. 

Take 3 capsules a day, with or between meals (adults).

Proprietary mixture: magnesium chloride, vitamin C, ferrous fumarate, boric acid, zinc sulphate, vitamin B3, d-alpha tocopherol (wheat), copper sulphate, vitamin B2 vitamin B6, fermented soya, vitamin B5 folic acid, sodium molbdate, chromium chloride, vitamin B1, citrus bioflavonoids, biotin, manganese chloride, phytonadione, vitamin D12, vitamin D2 with enzyme digested S.cerevisiae (soya); selenium, beta carotene, co-enzyme Q10 enriched, enzyme digested S.cerevisiae; lithothamnion calcarea, capsule: hydroxypropyl methylcellulose; kelp†, magnesium ascorbate, bulking agent: microcrystalline cellulose; anti-caking agents: silicon dioxide, magnesium stearate; parsley, carnitine, sage, hops, vitamin A acetate (antioxidant: dl-alpha tocopherol); garlic, broccoli extract, artichoke, dandelion root extract, angelica, cranberry extract, ginger, horsetail extract, a-lipoic acid, bacillus coagulans, capsicum fruit powder.

Allergens in bold

† May not be suitable for people with a fish or crustacean allergy.

Fresh water is essential for brewing a great cup. Use 1 teabag per cup of boiling water. Cover and steep for 3 to 6 minutes. Remove tea bag and place in your compostable bin. Enjoy!

Organic Sencha Green Tea, Organic Dandelion Root

Lemon Grass* (25%), Green Tea* (24%), Ginger* (14%), Liquorice*, Cinnamon*, Lime*, Lemon Peel*, Peppermint*, Lemon Balm*, Dandelion*, Lemon Grass Oil* (1,5%), Lemon Oil* (1%), *Certified Organic

Fresh water is essential for brewing a great cup. Use 1 teabag per cup of boiling water. Cover and steep for 3 to 6 minutes. Remove tea bag and place in your compostable bin. Enjoy!

Organic Dandelion Root

Take 2 capsules 2 times a day.

Magnesium citrate, capsule: hydroxypropyl methylcellulose: vitamin C (ascorbic acid), hops flower powder, fennel seed, brmelain complex, vitamin B12 (cyanocobalamin), american ginseng rtoot extract, ferrous fumarate, dandelion root extract (5:1), vitamin B6 (pyridoxal 5-phosphate), vitamin B3 (nicotinamide), zinc citrate, vitamin B6 (pyridoxine HCL), anti-caking agents: magnesium stearate, silicon dioxide:chromium picolinate, biotin.

Four tablets typically provides:

80mg American Ginseng root 100mg Fennel seed 240mg Dandelion root 160mg Hops flower 100mg Magnesium 200mg Vitamin C 60mg Vitamin B6 100mg Bromelain 40mg Niacin 12mg Zinc 120µg Biotin 16mg Iron 200µg Chromium 100µg Vitamin B12

Take 2 capsules a day

Magnesium citrate, capsule: hydroxypropyl methylcellulose; vitamin E (d-alpha tocopheryl acid succinate), sage leaf extract, hesperidin, vitamin C (magnesium ascorbate), Siberian ginseng, schizandra berry extract, vitamin B3 (nicotinamide), zinc citrate, vitamin B6, (pyridoxal-5-phosphate, pyrixodine hydrochloride), hops powder, angelica root powder, natural kelp, (may not be suitable for people with a fish or crustacean allergy) dandelion root powder , anti-caking agent: magnesium stearate: anti-caking agent: magnesium stearate; anti-caking agent: silicon dioxide. 

Two capsules typically provide:

120mg Vitamin E (200iu), 100mg Hesperidin complex, 50mg Vitamin C, 50mg Schizandra berry extract 5:1, 50mg Siberian Ginseng, Sage leaf 5:1 extract 105mg, 44mg Magnesium, 20mg Niacin, 10mg Vitamin B6, 10mg Hops, 10mg Angelica Archangelica, 10mg Kelp, 10mg Dandelion, 5mg Zinc.

For a perfect cup use fresh, boiled water. Infuse for 2-4 mins according to taste.

Organically grown fennel seed, peppermint, dandelion root, rosehip, ginger and nettle.

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Dandelion Root Tea can be made into a delicious hot drink by decocting the Dandelion Root into boiling water. Use 1-2 teaspoons per cup of boiling water and steep for 3-10 minutes depending on taste. Then strain and serve.

Serving:

1-2 teaspoons dried root per 1 cup of boiling water, up to 3 times a day.

Indigo Herbs Dandelion Root Tea is produced from mature Dandelion plants that have been harvested for their roots. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Dandelion Root Tea. The selected roots are then dehydrated until there is little moisture in the plant material. The dried Dandelion Root is then tested for heavy metals and other pollutants before being made ready for shipping.

Pure Dandelion Root

Dandelion is contraindicated where there is occlusion of the bile ducts or gall bladder empyema. Please consult a Herbal Practitioner before consuming Dandelion in the cases of liver disease or oedema of a medical nature.

Add 1 or more teaspoons of Dandelion Coffee Compound per cup. Add hot water and stir.

Dextrose, dandelion root compound (roasted dandelion root extract 8%, glucose syrup, colour (caramel))

Taking herbs in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out in a small ml measuring cup, medicine cup or spoon, and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Dandelion Tincture can be added to water or fruit juice.

Serving:

Dandelion Tincture:
Traditionally Taken: 5 - 10 ml tincture taken 3 times per day.
or as directed by a Herbal practitioner. 

20 drops from the glass dropper equals approximately 1ml.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• 100% pure botanical ingredients, absolutely nothing added.
• Packaged in a pharmacoepial grade brown glass bottle with dropper.

Manufacture Process

Only the finest mature Dandelion plants are used in Indigo Herbs Dandelion Tincture. The stripped Dandelion leaf undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. 

Taraxacum officinale, Alcohol, Water

Dandelion is contraindicated where there is a blockage of the bile ducts or acute inflammation of the gallbladder. Please consult a Herbal Practitioner before consuming Dandelion in the cases of liver disease. Please consult your Healthcare Practitioner if you are taking prescription medications.