- Long history of traditional use
- Classed as a "bitter herb"
- Dandelion Leaf Tincture is the active constituents of the Taraxacum officinale plant extracted into ethanol (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans
- Packaged in a brown glass bottle with dropper
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Extraction Ratio: 1:3, Alcohol Volume: 45%
Dandelion Leaf Tincture 50ml and 100ml
Dandelion Leaf Tincture from Indigo Herbs is made from premium quality Taraxacum officinale. Dandelion Leaf Tincture can be added to a little liquid and taken daily.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.
Dandelion Tincture can be added to water or fruit juice.
Serving:
Dandelion Tincture:
Traditionally Taken: 5 - 10 ml tincture taken 3 times per day.
or as directed by a Herbal practitioner.
Dandelion is contraindicated where there is a blockage of the bile ducts or acute inflammation of the gallbladder. Please consult a Herbal Practitioner before consuming Dandelion in the cases of liver disease. Please consult your Healthcare Practitioner if you are taking prescription medications.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- 100% pure botanical ingredients, absolutely nothing added.
- Packaged in a pharmacoepial grade brown glass bottle with dropper.
Manufacture Process
Only the finest mature Dandelion plants are used in Indigo Herbs Dandelion Tincture. The stripped Dandelion leaf undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.