- Long history of traditional use by the African San Bushmen
- Devil’s Claw Tincture is the active constituents
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans
- Packaged in a brown glass bottle with dropper
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Extraction Ratio: 1:3, Alcohol Volume: 25%
Devil's Claw Tincture
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult an Herbalist as to how this product can benefit you.
Devil’s Claw Tincture can be added to water or fruit juice.
Serving:
Devil’s Claw Tincture:
Traditionally Taken: Take 2-3 ml 2-3 times per day.
or as directed by a Herbal practitioner.
Taking high doses of Devil’s Claw may upset the stomach in some people. Individuals with stomach ulcers, gallstones or duodenal ulcers should not take Devil’s Claw.
There have yet to be any studies on Devil’s Claw and pregnant or breastfeeding women and so shouldn’t be taken by women who fall into either of these categories.
People with heart disease or high or low blood pressure should ask their doctors before taking devil’s claw.
Devil’s Claw might also thin the blood and so people taking blood thinning medication should consult a doctor before taking this herb.
The phytochemical properties of the Devil’s Claw plant are stored in its bulbous secondary roots that grow from the primary root. In order to make sure the plant dose not die during harvest, plant experts must dig holes at the side of the plant to get to the juicy secondary roots and cut them off. Not all the bulbous secondary roots are cut away; this means the plant will still be able to grow more during the next rainy season. The harvested roots are then thoroughly cleaned before undergoing a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.
