- Long history of traditional use
- Strong, spicy taste may benefit from adding your favourite natural sweetener
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Dong Quai Tea
Dong Quai Root Tea from Indigo Herbs is made from extremely high quality Dong Quai Roots. Dong Quai Root Tea can be made into a warming herbal tea and consumed daily.
Indigo Herbs Dong Quai Root Tea can be infused in boiling water and made into a delicious herbal tea drink. At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herb. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Dong Quai Root Tea can be made into a delicious hot drink by decocting the herb into boiling water. Use 1-2 teaspoons per cup of boiling water and steep for 3-10 minutes depending on taste. Then strain and serve - add your favourite natural sweetener if necessary.
Please see more information on our guide how to make a herbal tea.
Dong Quai contains coumarin, one of the main ingredients in blood-thinning medications like Warfarin. If you are taking Warfarin or another blood thinner, please consult your Healthcare Practitioner before consuming this tea.
For those who are pregnant or plan on becoming pregnant, taking Dong Quai is not advisable and may increase the risk of miscarriage. It should also not be taken by those who are breastfeeding, taking oral birth control pills or using hormone replacement therapy.
Indigo Herbs Dong Quai Root Tea is produced from mature Dong Quai plants that have been harvested for their roots. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Dong Quai Root Tea. The selected roots are then dehydrated until there is little moisture in the plant material. The dried Dong Quai Root is then tested for heavy metals and other pollutants before being made ready for shipping.
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