Indigo Herbs Echinacea Purpurea Root Tea, immune boosting botanical of premium quality. Premium herbal of the Native American Indians. Echinacea Purpurea Root Tea can be infused in boiling water and made into a delicious herbal tea drink.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.
Also known as: Narrow-leaved purple coneflower, Sampson root, Black Sampson, Red sunflower, Echinacea
Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.
This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.
Grab a teapot, a cafeteria or your tea making equipment of choice. The Echinacea Root ingredients can be made into a herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Pour, relax and enjoy.
1-2 teaspoon per cup of hot water up to 3 times per day.
1 teaspoon equals 1 gram (1 tsp = 1g)
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Gluten free.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
This Echinacea Purpurea Root Tea comes from Germany where the plants are cultivated for the express purpose of making tea. Only the finest mature plants are used in Indigo Herbs Echinacea Purpurea Root Tea which is 100% pure Root material. Roots are stripped from the mature plant and gently dried out of direct sunlight before being chopped and tested for heavy metals and other harmful toxins. This simple process complies GMP standards and ensures this tea is pharmacoepial grade and Quality Assured by Indigo Herbs.
Echinacea is essentially nontoxic when taken orally. People should not take Echinacea without consulting a herbal practitioner if they have an autoimmune illness, such as lupus, or other progressive diseases such as tuberculosis or multiple sclerosis. Those who are allergic to flowers of the daisy family should take Echinacea with caution. There are no known contra-indications to the use of Echinacea during pregnancy or lactation.
Echinacea purpurea root (Loose Herbal Tea) 100g
one year ago
You have to be very determined to drink this tea because both, taste and smell, are not of the favourable ones.
Yet, it is natural remedy and if you want to improve your health, you will drink it anyway.
Bear in mind, the best to consume it as 7-10 days course with the break afterwards. Then this tea will give the most benefits.