Echinacea Purpurea Products

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Grab a teapot, a cafeteria or your tea making equipment of choice. The botanical ingredients can be made into a herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Pour, relax and enjoy.

Serving:

1-2 teaspoon per cup of hot water up to 3 times per day.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

This Echinacea Purpurea Leaf Tea comes from plants are cultivated for the express purpose of making Echinacea tea. Only the finest mature plants are used in Indigo Herbs Echinacea Purpurea Leaf Tea which is pure leaf and stem material. The tips of the palnt are stripped from the main body of the mature plant and gently dried out of direct sunlight before being tested for heavy metals and other harmful toxins. This simple process complies GMP standards and ensures this tea is pharmacoepial grade and Quality Assured by Indigo Herbs. 

Echinacea is essentially nontoxic when taken orally. People should not take Echinacea without consulting a herbal practitioner if they have an autoimmune illness, such as lupus, or other progressive diseases such as tuberculosis or multiple sclerosis. Those who are allergic to flowers of the daisy family should take Echinacea with caution. There are no known contra-indications to the use of Echinacea during pregnancy or lactation.

Taking herbal remedies in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out into the small ml measuring cup that comes with each bottle. (A medicine cup or spoon could also be used) and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Echinacea purpurea Tincture can be added to water or fruit juice.

Serving:

Echinacea purpurea Tincture:
Traditionally Taken: 1-4ml up to 3 times per day.
or as directed by a Herbal practitioner. 

20 drops from the glass dropper equals approximately 1ml.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• 100% pure botanical ingredients, absolutely nothing added.
• Packaged in a pharmacoepial grade brown glass bottle with dropper.

Manufacture Process

Only the finest mature Echinacea plants are used in Indigo Herbs Echinacea purpurea Tincture. The stripped Echinacea Leaf undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. 

Echinacea is essentially nontoxic when taken orally. People should not take Echinacea without consulting a herbal practitioner if they have an autoimmune illness, such as lupus, or other progressive diseases, such as tuberculosis or multiple sclerosis. Those who are allergic to flowers of the daisy family should take Echinacea with caution. There are no known contra-indications to the use of Echinacea during pregnancy or lactation.

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Grab a teapot, a cafeteria or your tea making equipment of choice. The Echinacea Root ingredients can be made into a herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Pour, relax and enjoy.

Serving:

1-2 teaspoon per cup of hot water up to 3 times per day.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

This Echinacea Purpurea Root Tea comes from plants that are cultivated for the express purpose of making tea. Only the finest mature plants are used in Indigo Herbs Echinacea Purpurea Root Tea which is 100% pure Root material. Roots are stripped from the mature plant and gently dried out of direct sunlight before being chopped and tested for heavy metals and other harmful toxins. This simple process complies GMP standards and ensures this tea is pharmacoepial grade and Quality Assured by Indigo Herbs.

Echinacea is essentially nontoxic when taken orally. People should not take Echinacea without consulting a herbal practitioner if they have an autoimmune illness, such as lupus, or other progressive diseases such as tuberculosis or multiple sclerosis. Those who are allergic to flowers of the daisy family should take Echinacea with caution. There are no known contra-indications to the use of Echinacea during pregnancy or lactation.

This Echinacea Purpurea Powder can be re-hydrated in water or fruit juice, it can be encapsulated or added to a herbal powder blend. Please consult the Herbal Materia Medica or Medical Herbalist for this botanical ingredients uses.

Serving:

1-4 teaspoons up to 3 times per day.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

This Echinacea Purpurea Powder comes plants that are cultivated for the express purpose of making Echinacea powder. Only the finest mature plants are used in Indigo Herbs Echinacea Purpurea Powder which is 100% pure root material. Roots are cut away from the mature plant, selected and washed before being gently dried out of direct sunlight. All selected roots are then tested for heavy metals and other harmful toxins. After testing roots are then milled into a fine powder. This simple process complies GMP standards and ensures this powder is pharmacoepial grade and Quality Assured by Indigo Herbs.

Echinacea is essentially nontoxic when taken orally. People should not take Echinacea without consulting a herbal practitioner if they have an autoimmune illness, such as lupus, or other progressive diseases such as tuberculosis or multiple sclerosis. Those who are allergic to flowers of the daisy family should take Echinacea with caution. There are no known contra-indications to the use of Echinacea during pregnancy or lactation.