Echinacea Purpurea Tincture - Echinacea Purpurea Tea - Echinacea Purpurea Root Tea - Echinacea Purpurea Powder

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Grab a teapot, a cafeteria or your tea making equipment of choice. The botanical ingredients can be made into a herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Pour, relax and enjoy.

Serving:

1-2 teaspoon per cup of hot water up to 3 times per day.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Gluten free.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

This Echinacea Purpurea Leaf Tea comes from Germany where the plants are cultivated for the express purpose of making Echinacea tea. Only the finest mature plants are used in Indigo Herbs Echinacea Purpurea Leaf Tea which is 100% pure leaf material. Leaves are stripped from the mature plant and gently dried out of direct sunlight before being tested for heavy metals and other harmful toxins. This simple process complies GMP standards and ensures this tea is pharmacoepial grade and Quality Assured by Indigo Herbs. 

Echinacea is essentially nontoxic when taken orally. People should not take Echinacea without consulting a herbal practitioner if they have an autoimmune illness, such as lupus, or other progressive diseases such as tuberculosis or multiple sclerosis. Those who are allergic to flowers of the daisy family should take Echinacea with caution. There are no known contra-indications to the use of Echinacea during pregnancy or lactation.

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Grab a teapot, a cafeteria or your tea making equipment of choice. The Echinacea Root ingredients can be made into a herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Pour, relax and enjoy.

Serving:

1-2 teaspoon per cup of hot water up to 3 times per day.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Gluten free.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

This Echinacea Purpurea Root Tea comes from Germany where the plants are cultivated for the express purpose of making tea. Only the finest mature plants are used in Indigo Herbs Echinacea Purpurea Root Tea which is 100% pure Root material. Roots are stripped from the mature plant and gently dried out of direct sunlight before being chopped and tested for heavy metals and other harmful toxins. This simple process complies GMP standards and ensures this tea is pharmacoepial grade and Quality Assured by Indigo Herbs.

Echinacea is essentially nontoxic when taken orally. People should not take Echinacea without consulting a herbal practitioner if they have an autoimmune illness, such as lupus, or other progressive diseases such as tuberculosis or multiple sclerosis. Those who are allergic to flowers of the daisy family should take Echinacea with caution. There are no known contra-indications to the use of Echinacea during pregnancy or lactation.

Using Herbal and Superfood powders on a daily basis is simple, easy and can be really delicious. The simplest way is to rehydrate the powder in a little filtered water to make a shot, this can easily be prepared once, twice or three times per day if you are taking the herbs therapeutically. However sometimes the herbs can be bitter so the botanical powders can be added to a superfood smoothie instead of just water. The smoothie can be made with a base of nut milk, seed milk or non-dairy milk such as rice milk. Alternatively the main body of the smoothie can be created with fruit or vegetable juices. 

Additional superfood and herb powders can be added to fortify the smoothie with extra beneficial properties. The powders are largely dissolvable and can be scooped in and then blended, shaken or stirred until fully mixed with the liquid. Any true Superfood smoothie disciple would advise that the list of possibilities is endless with the goal to feel great and potentially replace a meal with this glass of super goodness. For full instructions go to our How to take Herbal Powders page.

This Echinacea Purpurea Powder can be re-hydrated in water or fruit juice, it can be encapsulated or added to a herbal powder blend. Please consult the Herbal Materia Medica or Medical Herbalist for this botanical ingredients uses.

Serving:

1-4 teaspoons up to 3 times per day.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Gluten free.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

This Echinacea Purpurea Powder comes from Poland where the plants are cultivated for the express purpose of making Echinacea powder. Only the finest mature plants are used in Indigo Herbs Echinacea Purpurea Powder which is 100% pure root material. Roots are cut away from the mature plant, selected and washed before being gently dried out of direct sunlight. All selected roots are then tested for heavy metals and other harmful toxins. After testing roots are then milled into a fine powder. This simple process complies GMP standards and ensures this powder is pharmacoepial grade and Quality Assured by Indigo Herbs.

Echinacea is essentially nontoxic when taken orally. People should not take Echinacea without consulting a herbal practitioner if they have an autoimmune illness, such as lupus, or other progressive diseases such as tuberculosis or multiple sclerosis. Those who are allergic to flowers of the daisy family should take Echinacea with caution. There are no known contra-indications to the use of Echinacea during pregnancy or lactation.