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Feverfew Loose Herbal Tea 50g

Feverfew Tea 50g

Feverfew Loose Herbal Tea 50g

Latin Name: Tanacetum parthenium

  • Long History of Traditional Use
  • Nervous System Support
  • Combines well with Chamomile and Lemon Balm for a refreshing taste
  • Re-sealable Airtight Foil Pouch
  • 100% Pure Botanical Ingredients – Nothing Else Added
Quality Assured
£3.99
Shipping Rates
  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

Feverfew Tea from Indigo Herbs is made from exceptionally high quality Feverfew Plants that have been used as folk remedy for centuries. . The name Feverfew stems from the Latin word febrifugia, which means “fever reducer.” Feverfew Tea can be made into a delicious hot drink and taken daily.

Indigo Herbs Feverfew Tea can be infused in boiling water and made into a delicious herbal tea drink. At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herb. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbalist as to how this product can benefit you.

Also known as: Feverfew

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Feverfew Tea can be made into a hot drink by decocting the Feverfew leaves into boiling water. Use 1-2 teaspoons per cup of boiling water and steep for 3-10 minutes depending on taste. Then strain and serve.

Serving:

1-2 teaspoons of leaves per 1 cup of boiling water, 3 times a day.

The leaves that are used for Indigo Herbs Feverfew Tea come from plants that are grown specifically for the use as tea. Cultivated in close proximity, the Feverfew plants first reach maturity before they can be cut and dried in semi shade. Only the best prime examples of the leaf are used in our tea. The plant matter is then slow dried out of direct sunlight and tested for pollutants before being made ready for shipping.

Pregnant women are recommended to avoid any decoction of Feverfew entirely as it might lead to uterine contraction, resulting in miscarriage. Lactating mothers and children below two years of age should not take this infusion.

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