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Organic Flaxseed Flour

Buy Organic Flaxseed Flour 500g from Indigo HerbsBuy Organic Flaxseed Flour 500g from Indigo Herbs

Organic Flaxseed Flour

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Latin Name: Linum usitatissimum

  • Certified Organic
  • Naturally Gluten Free
  • Flaxseed Milled into a fine flour
  • HIgh in Fibre, Protein and natural oils
  • Re-sealable air tight, foil pouch
  • 100% pure botanical ingredients, absolutely nothing added
Organic Quality Assured Organic Organic Vegetarian and Vegan Safe

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  • Full Description

  • How to use

  • Suggested Use

  • Nutritional Information

  • Quality & Manufacture

  • Contraindications

  • Customer Reviews

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Organic Flaxseed Flour from Indigo Herbs is a superior gluten free Flax seed Flour made from 100% pure high quality Linseeds. Gluten Free Flaxseed Flour can be used as an alternative to regular flour or mixed in with other ingredients for baking and cooking. Guaranteed to be of the highest quality, Certified Organic and produced to GMP standards.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this Gluten Free Flour. We are unable to advise you here on the benefits of our products, however we do recommend you take the opportunity to research the many benefits of this Flour. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult an Herbalist as to how this product can benefit you.

Our Wholefoods are 100% pure and unprocessed with nothing added. They are simple and easy to integrate into your daily diet. Seeds can be roasted or soaked and sprouted. Nuts can be made into nut milk, nut butter or snacked upon. Fruits can flavour a cake, bread or biscuits, or make a great topping to breakfast cereal.

Nuts, seeds and dried fruit all make great ingredients for a superfood snack trail mix, and can supply essential daily nutrients whilst being delicious and satisfying. For full instructions go to our How to use Wholefoods page.

Flaxseed flour can be used as a substitute for conventional flour in the right ratio. Flaxseed flour can be used to bake biscuits, cake and breads.

Serving:

From 10% to 30% of Organic Flaxseed Flour can be used instead of regular flour.

1 teaspoon equals 2.5 grams (1 tsp = 2.5g)

HIGH IN
Dietary Fibre
SOURCE OF
Protein
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Source of Protein

Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

Protein contributes to:

·         the maintenance of normal bones

·         a growth in muscle mass

·         the maintenance of muscle mass

·         Protein is needed for normal growth and development of bone in children.

Organic Flaxseed Flour
Nutritional info
Per 100g
Serving 25g
Serving %RDA*
Daily Portion in grams
 
25
 
Energy KJ
3673KJ/904Kcal
918KJ/226Kcal
10.93%
Fat
23.0g
5.8g
8.21%
of which saturates
5.0g
1.3g
 
Carbohydrate
6.0g
1.5g
0.58%
of which sugars
0.4g
0.1g
0.11%
Protein
37.0g
9.3g
18.50%
Dietary Fibre
35.2g
8.8g
 
Salt
400.00mg
100.00mg
1.67%
RDA: reference intake of an average adult

This Organic Flaxseed Flour comes from Linseeds that are grown and processed to strict organic standards. After the Linseeds have been collected they are taken to a site where they are processed for oil extraction. The Flaxseed in this process is pressed for its oil so only a cake is left. The cake is then spread out on trays and vacuum dried at less than 50°C resulting in totally dehydrated fiberous Flaxseed that is milled into a fine powder. After testing and organic checks the Flaxseed Flour is packaged ready to be shipped.

None Known.

Organic Flaxseed Flour

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5.0 / 5 (1)
one month ago
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Amazing to bake muffins with. Works really well.

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