- Long history of traditional use
- Regarded as the "Elixir of Life" in Asia
- Traditionally prepared by stewing with black beans for 32 hours
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients - absolutely nothing added
Organic Fo-ti Powder (Ho Shou Wu) from Indigo Herbs is a finest quality Organic Foti Powder (Polygonum multiflorum) root stewed with black beans. Fo Ti is highly praised in China, second only to Ginseng. Fo-ti powder can be added to a little food or liquid and taken daily.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal powder. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.
This herbal powder can be re-hydrated in water or fruit juice, it can be encapsulated or added to a herbal powder blend. Please consult the Herbal Materia Medica or Medical Herbalist for this botanical ingredients uses.
Serving:
2 - 4 grams up to twice a day or as recommended by a herbal practitioner.
You can also see how to use a powder, at How to take a herbal powder.
Not to be used while pregnant. Excessive use may cause gastro-intestinal upset and diarrhea.
- Certified Organic by The Organic Food Federation.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
Manufacture Process
Indigo Herbs Organic Fo-ti Powder is the traditionally prepared Ho Shou Wu powder that is stewed for 32 hours with black beans according to Traditional Chinese Medicine. When the organically grown Polygonum multiflorum vine has reached the required maturity the root is dug up, cleaned, inspected for quality and prepared for stewing with the black beans. The whole process takes quite a number of hours until the preparation is ready. Then the preparation is dehydrated into a cake and milled into a fine powder. The resulting Fo-ti Powder is then checked for foreign bodies, heavy metals and bacteria before being shipped.
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