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Gentian Root Tea 50g

Gentian Root Tea 50g

Gentian Root Tea 50g

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Latin Name: Gentiana

  • Long history of traditional use
  • Classed as a "bitter herb"
  • Sweet and bitter tasting herbal tea - sweeten with your favourite natural sweetener
  • Blends well with sweet and spicy herbal teas
  • Re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
Quality Assured Vegetarian and Vegan Safe
£5.99
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  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

Gentian Root Tea 50g from Indigo Herbs is derived from the highest quality Gentian roots. This herb has a long history of traditional use and is classed as a bitter herb. With a bitter sweet taste, sweeten with your favourite natural sweetener or blend with sweet and spicy herbal teas. 

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herb. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbalist as to how this product can benefit you.

Also known as: Bitter Root, Bitterwort, Gall Weed, Geneciana, Gentiane, Gentiane Acaule, Pale Gentian, Stemless Gentian, Yellow Centiyane, Wild Gentian

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Use 1-2 teaspoons of Gentian Root per cup of boiling water and steep for 3-10 minutes depending on taste. Then strain and serve.

Serving:

1-2 teaspoons dried root per 1 cup of boiling water up to 3 times a day

Indigo Herbs Gentian Root Tea is produced from mature Gentian plants that have been harvested for their roots. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Gentian Root Tea. The selected roots are then dehydrated until there is little moisture in the plant material. The dried Gentian Root is then tested for heavy metals and other pollutants before being made ready for shipping.

Not recommended for pregnant or breastfeeding women.

Please consult your healthcare practitioner if you are taking blood pressure, blood thinnng or blood sugar medication before using Gentian Root. Do not use 2 weeks before scheduled surgery. 

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