- A lovely fiery powder that is great for warming the body
- Premium quality ingredient for cooking
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added.
Ginger Powder from Indigo Herbs - Premium quality Zingiber officinale root ground down into a pure powder that is great for cooking and warming the body.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal powder. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Ginger powder can also be used in cooking and can be included in an herbal tea blend along with other herbal leaves and flowers.
Serving:
Ginger when taken as a powder for medicinal purposes, by putting a 1/3 teaspoon of the powder in water and drinking 3 times a day.
If you are needing more advice on this herb, please take a look at our How to use Ayurvedic Herbs for Health
You can also see how to use a powder, at How to take a herbal powder.
High doses should be avoided if the stomach is already hot and over-stimulated, as in peptic ulceration. It should be used with care in early pregnancy, although it can be safely taken in small doses (1g dried root) for morning sickness.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Manufacture Process
Indigo Herbs Ginger Powder comes from ginger roots that are meticulously grown and inspected, resulting in some of the best Ginger in the world. After the roots have been harvested they are cleaned and inspected. Any insect eaten ginger is thrown out before the rest is dehydrated at a low temperature and then finely milled into a powder. This powder is then tested for heavy metals and other pollutants before being bagged and made ready for shipping.
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