Shipping Rates
  • United Kingdom

  • Germany

  • Belgium, France, Netherlands, Luxembourg, Ireland, Austria, Denmark, Czech Republich, Italy, Slovakia, Spain, Estonia, Finland, Hungary, Portugal, Sweden, Slovenia

  • All Other Europe and Rest of the World Rates

UK Delivery
   
Weight  Standard Delivery for orders over £30 Standard Delivery for orders under £30 Express (Next working day when ordered before 12 noon) for orders over £100 Express (Next working day when ordered before 12 noon) for orders under £100
0-200g Free £1.45 Free £5.95
200g-1000g Free £2.95 Free £5.95
1000g-2000g Free £3.95 Free £5.95
Over 2000g Free £5.95 Free £5.95
Germany    
Weight  Standard Delivery Interlink Courier (Tracked)
0-200g £1.45 £14.95
200g-1000g £2.95 £14.95
1000g-1900g £4.95 £14.95
1900-3800g £9.95 £14.95
3800g-18kg £14.95 £14.95
Belgium, France, Netherlands, Luxembourg, Ireland, Austria, Denmark, Czech Republich, Italy, Slovakia, Spain, Estonia, Finland, Hungary, Portugal, Sweden, Slovenia
Weight  Standard Delivery  Interlink Courier- Beliguim, France, Netherlands, Luxembourg, Ireland  Interlink Courier- Austria & Denmark  Interlink Courier- Czech Republic, Italy, Slovakia, Spain Interlink Courier- Estonia, Finland, Hungary, Portugal, Sweden, Slovania
0-200g £1.95 £14.95 £16.95 £19.95 £22.95
200-500g £3.95 £14.95 £16.95 £19.95 £22.95
500g-1000g £5.95 £14.95 £16.95 £19.95 £22.95
1000g-1500g £7.95 £14.95 £16.95 £19.95 £22.95
1500g-1900g £8.95 £14.95 £16.95 £19.95 £22.95
1900g-3000g 12.95 £14.95 £16.95 £19.95 £22.95
Over 3000g - £14.95 £16.95 £19.95 £22.95
All Other Europe and Rest of the World Rates
Weight  Standard Royal Mail Airmail Delivery 
0-200g £2.45
200g-500g £3.95
500g-1000g £6.95
1kg-1.5kg £8.95
1.5kg-2kg £11.95
2kg-3kg £19.95
3kg-4kg £25.95
4kg-5kg £34.95
Over 5kg  £34.95 plus 80p per 100grams over 5kg 
Goji Berry Powder - Dried Goji Berries

Goji Berry Powder - Dried Goji Berries

Here we have Indigo Herbs magnificent Goji Berry products. We carry whole Goji Berries, Goji Berry Powder and Goji Berry Tincture. All these products come from their native country of China and are of the finest quality available. Indigo Herbs Goji Berries originate from Ningxia province where over 180,000 acres of land are dedicated to growing Goji Berries and is considered the perfect environment for nurturing this nutritious fruit. For 5,000 years the Goji tree has been used and cultivated in Mongolia, Tibet and China. In Tibetan and Chinese medicine Goji Berries are given a position of prominence in regard to their superiority as a dietary supplement. This is complimented by the...

Here we have Indigo Herbs magnificent Goji Berry products. We carry whole Goji Berries, Goji Berry Powder and Goji Berry Tincture. All these products come from their native country of China and are of the finest quality available. Indigo Herbs Goji Berries originate from Ningxia province where over 180,000 acres of land are dedicated to growing Goji Berries and is considered the perfect environment for nurturing this nutritious fruit.

For 5,000 years the Goji tree has been used and cultivated in Mongolia, Tibet and China. In Tibetan and Chinese medicine Goji Berries are given a position of prominence in regard to their superiority as a dietary supplement.

This is complimented by the legend of the discovery of the Goji Berry tree. The legend tells of how during an investigation by a doctor in a remote part of the Himalayas he found a small Buddhist monastery where some of the monks lived to be very old. Investigating this phenomena the doctor found that the well which was situated next to the monastery wall had a vine like tree hanging over it. At the end of every summer the mature berries would naturally fall from the overhanging vine into the well water. The doctor concluded that the berries must be transmitting their essence into the water which was then drunk by the monks and giving them special longevity. In rural China there are still Goji trees in the wild that have been visited by generations of local villagers making use of this special berry.

One of the other names for Goji berries is Wolf Berry. This name derives from the meaning of 'Goji' which comes from the Chinese character 'gou' meaning dog or wolf. This hardy small evergreen tree loves alkaline soil and can withstand temperatures from -26°C to 40°C which are prevalent conditions from season to season in the Himalayas. The Goji tree doesn't bare fruit until it is at least 2 years old.

Goji Berries 150g
4.9 stars
13 verified reviews
4.9 out of 5 stars
5 stars
12
4 stars
1
3 stars
0
2 stars
0
1 star
0

Latin Name: Lycium barbarum

  • Highly Potent, Antioxidant Superfood
  • High in Essential Vitamins & Minerals
  • Long history of use throughout Tibet, Mongolia and China.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.
£4.49-£13.99
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • Health Benefits

  • How to use

  • Suggested Use

  • Nutritional Information

  • Quality & Manufacture

  • Contraindications

  • Customer Reviews

Goji Berries from Indigo Herbs are the finest quality grade Lycium barbarum (Goji) berries. Goji Berries are a tonic in Chinese Medicine and a nutritionally rich superfood. Goji Berries have been used in traditional Mongolian, Tibetan and Chinese medicine for 1000s of years. Our Goji Berries can be added to muesli or utilized in other foods.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this superfruit powder. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.

Also known as: Wolf Berries

With high levels of vitamins A and C and the minerals selenium and copper, goji berries have the cocktail for a highly potent, anti-oxidant superfood!  Vitamin A is a fat soluble anti-oxidant vitamin which is also necessary for iron metabolism – both naturally occur in goji berries – reminding us once again that nature really does know best!  Vitamin C is a water soluble anti-oxidant vitamin whose benefits include; collagen production, iron absorption, a healthy immune system and many more.  Selenium and copper are also known to fight oxidative stress and protect cells from free radical damage.

High in vitamins B1 and B2  - these are pivotal in protecting the central nervous system and their metabolism is stimulated by phosphorus (which is also contained in high amounts) this will promote healthy brain function and cognitive prowess. 

With a healthy dose of iron and potassium and respectable amounts of protein and zinc, sprinkle these little nutritional powerhouses over your breakfast cereal or yoghurt to give your body an extra boost to go about your day!

Our Wholefoods are 100% pure and unprocessed with nothing added. They are simple and easy to integrate into your daily diet. Seeds can be roasted or soaked and sprouted. Nuts can be made into nut milk, nut butter or snacked upon. Fruits can flavour a cake, bread or biscuits, or make a great topping to breakfast cereal.

Nuts, seeds and dried fruit all make great ingredients for a superfood snack trail mix, and can supply essential daily nutrients whilst being delicious and satisfying. For full instructions go to our How to use Wholefoods page.

Goji Berries ready to eat dried berries, they can be eaten as a snack or added to a superfood trail mix or muesli. These berries can also be soaked over night and blended up in a superfood smoothie.

Serving:

Goji Berries can be eaten every day and a typical daily serving range is 8-30 grams.

HIGH IN
Dietary Fibre
HIGH IN
Vitamin A
more info...
High in Vitamin A

Vitamin A is the name given to a group of fat-soluble antioxidant compounds.  Two different types of vitamin A are found in the diet; “preformed vitamin A” (also referred to as retinol or retinal) is found in animal products and “pro-vitamin A” is found in plant based foods - the most common type being beta-carotene.  It was the first fat soluble vitamin to be recognised and is sometimes referred to as the “anti-infective” vitamin due to its enhancement of the body’s immunity against infections by increasing the lymphatic responses against disease forming antigens.  It keeps the mucous membranes moist that line the mouth, respiratory passage and urinary tract and enhances the activity of white blood cells. 

Known as retinol because it produces the pigments in the retina in the eye, it enables your eyes to adjust to light changes, keeps the eyes moist and improves night vision.  It can also significantly reduce the risk of cataracts and macular degeneration.  Vitamin A helps to keep your body free from free radicals and toxins which might cause damage to your skin, helping to keep it soft and supple by ensuring moisture retention.  Vitamin A deficiency can impair iron metabolism which can lead to anaemia despite adequate iron intake.  Playing an important role in cells’ ability to adapt to perform specific functions in larger organs, the richest sources of preformed vitamin A are found in liver, kidney, butter and whole milk, whereas good sources of pro-vitamin A are dark green leafy vegetables and yellow-orange vegetables such as sweet potatoes and carrots.

Vitamin A contributes to:

·         normal iron metabolism

·         the maintenance of normal mucous membranes

·         the maintenance of normal skin

·         the maintenance of normal vision

·         the normal function of the immune system

·         Vitamin A has a role in the process of cell specialisation

HIGH IN
Vitamin C
more info...
High in Vitamin C

Vitamin C, a water soluble vitamin also known as ascorbic acid, is one of the safest and most effective vitamins whose benefits are many.  It is absolutely vital in collagen production – collagen is a simple protein and an essential part of our connective tissue – the very framework of our body.  All of the components that hold our bodies together such as skin, bones, blood vessels, teeth and gums, tendons and cartilage rely upon collagen.  Vitamin C is directly responsible for influencing collagen synthesis and helps to shield us from the symptoms of collagen deletion – most famously scurvy! 

A powerful antioxidant, vitamin C can protect cells from the damaging effects of free radicals which are harmful by-products of digestion or foreign substances in the atmosphere.  Inside the body it changes form to a negatively charged compound called ascorbate which helps to protect nerve cells and improves psychological function.  It has been known as the antioxidant’s antioxidant because it functions to protect vitamin E from oxidation too, another vitamin that interacts with free radicals to prevent cell damage.  Vitamin C strongly enhances the absorption of iron - when they are consumed and digested together, vitamin C combines with the iron to form a compound that is more easily absorbed.  Crucial to the overall health of the body in its efforts to fight off infections – both bacterial and viral – white blood cells contain 20 times the amount of vitamin C than other cells and require constant replenishment to keep the immune system working to its optimum capacity, especially during and after intense physical exercise.    Whilst highly concentrated in citrus fruits, other rich sources of vitamin C are acerola cherries, leafy green vegetables, red peppers and potatoes.

Vitamin C contributes to:

·         normal collagen formation for the normal function of blood vessels

·         normal collagen formation for the normal function of bones

·         normal collagen formation for the normal function of cartilage

·         normal collagen formation for the normal function of gums

·         normal collagen formation for the normal function of skin

·         normal collagen formation for the normal function of teeth

·         normal energy-yielding metabolism

·         normal functioning of the nervous system

·         normal psychological function

·         the normal function of the immune system

·         maintain the normal function of the immune system during and after intense physical exercise

·         the protection of cells from oxidative stress

·         the reduction of tiredness and fatigue

·         the regeneration of the reduced form of vitamin E

·         Vitamin C increases iron absorption

HIGH IN
Vitamin B1
more info...
High in Vitamin B1

Also known as thiamin, vitamin B1 is one of the eight water soluble vitamins in the vitamin B family.  It is a vital human nutrient playing an important role in how we convert our food into energy – when we consume our food it is broken down into simpler units such as carbohydrates, fats and amino acids, vitamin B1 plays a crucial role in utilising these units to produce energy.  This is especially true for cells in the brain where the energy demand is really high which is why it is also referred to as a “morale vitamin” for its positive effect on the nervous system and a healthy mental attitude! 

Promoting the health of the nervous system, vitamin B1 helps in the proper development of the myelin sheaths around nerves, improving the body’s ability to withstand stress, it is often called the “anti-stress” vitamin and is also reported to improve the memory and powers of concentration.  Thiamin is essential to the body’s cardiac heath, involved in blood formation and helping in the production of the neurotransmitter acetylcholine which is used to relay messages between the nerves and muscles to ensure proper cardiac function.  Brewer’s yeast and liver are the richest sources of vitamin B1, however, spirulina, linseeds, rye, wheat germ and kidney beans are also important sources of this vitamin.

Vitamin B1 contributes to:

·         normal energy-yielding metabolism

·         the normal functioning of the nervous system

·         normal psychological function

·         the normal function of the heart

HIGH IN
Vitamin B2
more info...
High in Vitamin B2

Vitamin B2, also known as riboflavin, is a water soluble vitamin.  It is one of the eight B vitamins that are essential for human health and is found in a variety of foods, both plant based and animal based, and is not lost in cooking like many of the other vitamins.  Vitamin B2 is critical to the breakdown of dietary carbohydrates, fats and proteins into energy that you can use.  Without adequate riboflavin in the diet the enzymes involved in energy production do not function optimally which can lead to tiredness and stress. 

Working in tandem with other B vitamins, vitamin B2 helps to protect the nervous system and plays an important role in saving your body from oxidative stress caused by free radicals, serving as a component of the enzyme glutathione reductase which helps to neutralize free radicals.  Essential for the formation of fresh red blood cells, vitamin B2 also interacts with iron which is used to synthesize haemoglobin, allowing your body to get the oxygen rich blood needed to perform the daily functions of life.   Along with vitamin A, riboflavin also helps to maintain the mucous membranes in the digestive system.  Playing a major role in ensuring healthy corneas, perfect vision and radiant skin, vitamin B2 is best consumed as nature intended!  Dietary sources rich in this important vitamin include; dark leafy green vegetables, barleygrass, mushrooms, avocados, dairy products and wild rice.

 

Vitamin B2 contributes to:

·         normal energy yielding metabolism

·         the normal functioning of the nervous system

·         the maintenance of normal mucous membranes

·         the maintenance of normal red blood cells

·         the maintenance of normal skin

HIGH IN
Potassium
more info...
High in Potassium

Potassium, the third most abundant mineral in the human body, is an essential mineral whose ions are vital for the functioning of all living cells!  Potassium plays a role at both the cellular and electrical level – considered and electrolyte because it carries a tiny electrical charge – it is found in red blood cells, muscles and bones.  Our bodies use potassium ions to conduct electrical impulses along muscle and nerve cells, it helps to boost the efficiency of nerve reflexes that transmit messages from one body part to another, this in turn helps in muscle contraction to perform various activities without tiring quickly. 

Potassium also has vasodilating properties that work to relieve the tension of blood vessels which is one of the main causes of high blood pressure.  It is helpful in reversing the role of sodium in unbalancing normal blood pressure thus acting as a vital component that maintains the normality of blood pressure in the human body.  The importance of potassium should not be underestimated in your dietary plan, most famously found in bananas other rich sources of potassium include spinach, avocados and coconut water.

Potassium contributes to:

·         normal functioning of the nervous system

·         normal muscle function

·         the maintenance of normal blood pressure

HIGH IN
Phosphorus
more info...
High in Phosphorus

Next to calcium, phosphorus is the most abundant mineral in the body.  In order to be properly utilised it must be in proper balance with calcium and magnesium in the blood, these are the two minerals it works in tandem with to create strong bones and teeth, also helping to lay the foundation of a strong skeletal structure.  It is an essential part of our diet - especially as children when the most bone growth and development occurs.  Both DNA and RNA contain phosphorus which make it important for cellular reproduction. 

Phosphorus also contributes to the repair process and maintenance of various body cells which suffer from daily wear and tear, it makes up part of the phospholipids that surround cells - phospholipids help to protect and regulate what goes in and out of each cell.  Phosphorus plays an essential role in how the body stores and uses energy, it aids in the process of energy extraction by stimulating the process of metabolism of different nutrients including niacin(B3) and riboflavin(B2), helping to maximise the uptake of these two vitamins in particular.  The best sources for this mineral are chlorella, dairy, whole grains, legumes and nuts.

Phosphorus contributes to:

·         the maintenance of normal bones

·         the maintenance of normal teeth

·         the normal growth and development of bone in children

·         the normal function of cell membranes

·         normal energy-yielding metabolism

HIGH IN
Iron
more info...
High in Iron

Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life.  Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron.  Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues.  The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.  

Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells.  Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism.  If iron stores are low symptoms can include tiredness, fatigue and dizziness.  Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.

Iron contributes to:

·         normal cognitive function

·         normal energy-yielding metabolism

·         normal formation of red blood cells and haemoglobin

·         normal oxygen transport in the body

·         normal function of the immune system

·         the reduction of tiredness and fatigue

·         normal cognitive development of children

·         Iron has a role in the process of cell division

HIGH IN
Copper
more info...
High in Copper

An essential trace mineral in the body, copper has long been known to play a role in human health – its use dates back to 400 BC when Hippocrates is said to have employed it as a treatment for a variety of disorders.  Playing a beneficial role in immune function, you need copper for healthy white blood cells – the cell type tasked with seeking out, identifying and destroying pathogens.  Low copper levels lower your white blood count leaving you vulnerable to infection. 

Copper is a vital element of the dark pigment melanin which imparts colouration to the hair and skin, intake of copper is said to protect greying hair.  Copper helps in the absorption of iron from the intestinal tract and releases it from its primary storage sites like the liver.  Also playing a significant role in the synthesis of haemoglobin, myelin and collagen, copper helps to protect the myelin sheath surrounding the nerves and is actively involved in the production of an element of connective tissue, elastin.  Functioning as a coenzyme for energy metabolism from the macronutrients in food we consume, copper enables a normal metabolic process in association with amino acids and vitamins.  Oxidative stress is a characteristic of copper deficiency, when obtained from dietary sources it acts as an antioxidant, getting rid of free radicals which can damage your cells and DNA.  For your body to use copper you need to have a balance of zinc and manganese which is why it is best to obtain your copper from dietary sources where it is already in bioavailable form.  Topping the chart as the best source of copper are oysters!  Closely followed by kale, shitake mushrooms, seeds, nuts and nut butters.

Copper Contributes to:

·         the maintenance of normal connective tissues

·         normal energy-yielding metabolism

·         the normal functioning of the nervous system

·         normal hair pigmentation

·         normal iron transport in the body

·         normal skin pigmentation

·         the normal function of the immune system

·         the protection of cells from oxidative stress

 

 

HIGH IN
Selenium
more info...
High in Selenium

Selenium is an essential trace element that plays an important role in a number of physiological processes in humans.  It is a key element in spermatogenesis (the production or development of mature spermatozoa) and male fertility.  Selenium has also been shown to support the immune system by promoting the production of killer T-cells (a type of white blood cell), which engulf and destroy harmful foreign substances that enter the body and could otherwise cause disease and infection.  Selenium works in close conjunction with vitamin E as an antioxidant to prevent the formation of free radicals which can weaken and damage cells in every organ system. 

In addition, research has shown that selenium is an essential component of the thyroid gland’s functions, helping to regulate the amount of the thyroid hormone T3 that is produced within the body – without selenium the T3 hormone cannot be produced which can be catastrophic to a wide variety of your body’s systems.  It is believed that good selenium intake can help to prevent hair loss and promote shiny hair and healthy nail growthBrazil nuts are the richest source of selenium discovered so far, also found in mushrooms, shellfish, garlic, pumpkin and sunflower seeds, selenium is destroyed when foods are refined or processed so eating a variety of whole, unprocessed foods is the best way to get selenium into your diet.

Selenium contributes to:

·         normal spermatogenesis

·         the maintenance of normal hair

·         the maintenance of normal nails

·         the normal function of the immune system

·         normal thyroid function

·         the protection of cells from oxidative stress

SOURCE OF
Protein
more info...
Source of Protein

Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

Protein contributes to:

·         the maintenance of normal bones

·         a growth in muscle mass

·         the maintenance of muscle mass

·         Protein is needed for normal growth and development of bone in children.

SOURCE OF
Zinc
more info...
Source of Zinc

Zinc is a metal that functions as an essential nutrient in the body, it is found in every cell and has been used since ancient times, with Ayurvedic texts dating as far back as the 14th century recommending its application in various forms.  Although only required in limited amounts, zinc supports important bodily processes like strengthening the immune system – your body needs zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream.  With antioxidant properties, zinc helps to protect the cells in the body from damage by free radicals and supports the catalytic activity of various enzymes essential in DNA synthesis and cell division.  In males, zinc assists in spermatogenesis (the production of mature spermatozoa) and is a critical mineral for robust testosterone levels, in females it aids in all the reproductive phases including the birth and lactation stages. 

Zinc is an essential component of over 300 enzymes participating in the metabolism of carbohydrates, fatty acids, proteins and other macronutrients and has a regulatory role in vitamin A transport mediated through protein synthesis.  The intake of zinc has a positive influence on bone mass, it is an important cofactor in the stimulation of bone building osteoblasts (cells that synthesize bone), it accelerates the renewal of skin cells and it is essential for healthy nails and shiny hair.  Zinc is vital for vision with high concentrations found in the retina and may also protect from night blindness and prevent the development of cataracts.  This super nutrient also plays a crucial role in memory formation and cognitive stability, ensuring a proper intake of zinc is an important step towards optimal brain function.  Topping the list of zinc rich foods are oysters, however seeds such as chia, sunflower, hemp and pumpkin are also rich sources of this important mineral.

Zinc contributes to:

·         normal DNA synthesis

·         normal acid-base metabolism

·         normal carbohydrate metabolism

·         normal cognitive function

·         normal fertility and reproduction

·         normal macronutrient metabolism

·         normal metabolism of fatty acids

·         normal metabolism of Vitamin A

·         normal protein synthesis

·         the maintenance of normal bones

·         the maintenance of normal hair

·         the maintenance of normal nails

Goji Berries
Nutritional info
Per 100g
Serving 6g
Serving %RDA*
Daily Portion in grams
 
6
 
Energy KJ/Kcal
1294KJ/309Kcal
78KJ/19Kcal
0.92%
Fat
2.6g
0.16g
0.22%
of which saturates
0.8g
0.05g
 
Carbohydrate
53.4g
3.20g
1.23%
of which sugars
53.2g
3.19g
 
Protein
11.1g
0.67g
1.33%
Dietary Fibre
14g
0.84g
 
Salt
762mg
45.72mg
0.76%
Vitamin A
5.4mg
0.32mg
40.50%
Vitamin C
29mg
1.74mg
2.20%
Vitamin B1
1.52mg
0.09mg
8.30%
Vitamin B2
1.3mg
0.08mg
5.57%
Potassium
840mg
50.40mg
2.50%
Calcium
1127mg
67.62mg
8.45%
Phosphorus
213mg
12.78mg
1.83%
Iron
9mg
0.54mg
3.86%
Zinc
2.7mg
0.16mg
1.60%
Copper
2mg
0.12mg
12%
Selenium
0.06mg
0.00mg
7%
RDA: reference intake of an average adult
  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Gluten free.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Indigo Herbs Goji Berries are grown on the banks of the yellow river in China. This location is perfect since the soil is rich and the Goji trees can easily be fed by the river. The plantation has about 3,000 Goji trees per hectare and each are grown much like a vine horizontally and to a height of around one metre. Harvest begins in June and will last until November where each tree will typically produce around 1 KG of fruit. After picking, the berries are screened and undesirable individuals are thrown out. The Goji is then laid out on big wooden boards to dry. The dried Goji berry resembles a small dried raisin and can be stored for about a year without loss of colour, taste or high nutrient profile.

Not advisable for those taking blood thinning agent walfarin.

Can cause diarrhoea and skin irritation if taken in excess. Goji berries have no toxicity, but should be avoided if one has a spleen deficiency.

Goji Berries

5
5
5
5
5
4.9 / 5 (13)
one month ago
5
5
5
5
5
Absolutely lovely we have them each morning on our home made museli cereal. Thank you
3 months ago
5
5
5
5
5
I love these.............
4 months ago
5
5
5
5
5
I love this product, the quality is really high and the price is affordable.
5 months ago
5
5
5
5
5
I've bought these from supermarkets before and they can be quite costly... For the amount you receive in one of these packs I think it's very cost effective. Love these little berries!
5 months ago
5
5
5
5
5
Great product, use them in my nutri bullet , great value,
6 months ago
5
5
5
5
5
Superbly packaged, excellent product for my morning smoothie, speedy delivery and one happy customer! Very happy with the price - I will be returning :-)
7 months ago
5
5
5
5
5
Excellent quality, really good for adding to smoothies
7 months ago
5
5
5
5
5
Better than any supermarket
7 months ago
5
5
5
5
5
Great high quality product. Highly recommended.
8 months ago
5
5
5
5
5
Good quality, bag is more nice as the old gold
8 months ago
5
5
5
5
5
Should be part of everyone's diet!
8 months ago
4
4
4
4
4
Keenly priced, from a trusted supplier.
9 months ago
5
5
5
5
5
Love love love goji berries and these taste great :)
Goji Berries Powder 100g
5 stars
1 verified review
5 out of 5 stars
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0

Latin Name: Lycium barbarum

  • Goji Berry powder provides a dense source of nutrients.
  • Long history of use throughout Tibet, Mongolia and China.
  • The Goji Berry is a greatly respected tonic in Chinese Medicine, known for its association with longevity.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.
£9.99-£39.99
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • How to use

  • Suggested Use

  • Nutritional Information

  • Quality & Manufacture

  • Contraindications

  • Customer Reviews

Indigo Herbs Goji Berry Powder is made from the finest quality pharmacoepial grade Lycium barbarum berries that has been finely milled into a powder. Traditional tonic in Chinese Medicine and high in vitamin C.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this superfruit powder. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.

Also known as: Wolf Berries

Our fruit and vegetable powders are slow-dried to preserve the nutritional content and are 100% natural with nothing added. This makes these powders a perfect choice for using as natural flavourings and colourings.

It’s simple and easy to benefit from the goodness of these superfood fruit and vegetable powders by adding them to smoothies for a superfood boost. However they can be used extensively in food preparation.

Try experimenting with the intense flavours in making raw chocolate, icecream, flapjacks, cakes, breads, biscuits, pancakes to name a few. For full instructions go to our How to use Fruit and Vegetable powders page.

This is a ready to eat Goji Berry Powder and can be added to water, fruit juice, milk & smoothies to make Goji juice. Can also be added to foods such as muesli and yogurt. Use: 1 tablespoon of powder and add to liquid.

Serving:

This powder can be taken every day. A typical daily serving can be anything between 8-30 grams.

1 teaspoon equals 2 grams (1 tsp = 2g)
HIGH IN
Dietary Fibre
HIGH IN
Vitamin A
more info...
High in Vitamin A

Vitamin A is the name given to a group of fat-soluble antioxidant compounds.  Two different types of vitamin A are found in the diet; “preformed vitamin A” (also referred to as retinol or retinal) is found in animal products and “pro-vitamin A” is found in plant based foods - the most common type being beta-carotene.  It was the first fat soluble vitamin to be recognised and is sometimes referred to as the “anti-infective” vitamin due to its enhancement of the body’s immunity against infections by increasing the lymphatic responses against disease forming antigens.  It keeps the mucous membranes moist that line the mouth, respiratory passage and urinary tract and enhances the activity of white blood cells. 

Known as retinol because it produces the pigments in the retina in the eye, it enables your eyes to adjust to light changes, keeps the eyes moist and improves night vision.  It can also significantly reduce the risk of cataracts and macular degeneration.  Vitamin A helps to keep your body free from free radicals and toxins which might cause damage to your skin, helping to keep it soft and supple by ensuring moisture retention.  Vitamin A deficiency can impair iron metabolism which can lead to anaemia despite adequate iron intake.  Playing an important role in cells’ ability to adapt to perform specific functions in larger organs, the richest sources of preformed vitamin A are found in liver, kidney, butter and whole milk, whereas good sources of pro-vitamin A are dark green leafy vegetables and yellow-orange vegetables such as sweet potatoes and carrots.

Vitamin A contributes to:

·         normal iron metabolism

·         the maintenance of normal mucous membranes

·         the maintenance of normal skin

·         the maintenance of normal vision

·         the normal function of the immune system

·         Vitamin A has a role in the process of cell specialisation

HIGH IN
Iron
more info...
High in Iron

Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life.  Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron.  Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues.  The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.  

Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells.  Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism.  If iron stores are low symptoms can include tiredness, fatigue and dizziness.  Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.

Iron contributes to:

·         normal cognitive function

·         normal energy-yielding metabolism

·         normal formation of red blood cells and haemoglobin

·         normal oxygen transport in the body

·         normal function of the immune system

·         the reduction of tiredness and fatigue

·         normal cognitive development of children

·         Iron has a role in the process of cell division

SOURCE OF
Protein
more info...
Source of Protein

Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

Protein contributes to:

·         the maintenance of normal bones

·         a growth in muscle mass

·         the maintenance of muscle mass

·         Protein is needed for normal growth and development of bone in children.

SOURCE OF
Vitamin C
more info...
Source of Vitamin C

Vitamin C, a water soluble vitamin also known as ascorbic acid, is one of the safest and most effective vitamins whose benefits are many.  It is absolutely vital in collagen production – collagen is a simple protein and an essential part of our connective tissue – the very framework of our body.  All of the components that hold our bodies together such as skin, bones, blood vessels, teeth and gums, tendons and cartilage rely upon collagen.  Vitamin C is directly responsible for influencing collagen synthesis and helps to shield us from the symptoms of collagen deletion – most famously scurvy! 

A powerful antioxidant, vitamin C can protect cells from the damaging effects of free radicals which are harmful by-products of digestion or foreign substances in the atmosphere.  Inside the body it changes form to a negatively charged compound called ascorbate which helps to protect nerve cells and improves psychological function.  It has been known as the antioxidant’s antioxidant because it functions to protect vitamin E from oxidation too, another vitamin that interacts with free radicals to prevent cell damage.  Vitamin C strongly enhances the absorption of iron - when they are consumed and digested together, vitamin C combines with the iron to form a compound that is more easily absorbed.  Crucial to the overall health of the body in its efforts to fight off infections – both bacterial and viral – white blood cells contain 20 times the amount of vitamin C than other cells and require constant replenishment to keep the immune system working to its optimum capacity, especially during and after intense physical exercise.    Whilst highly concentrated in citrus fruits, other rich sources of vitamin C are acerola cherries, leafy green vegetables, red peppers and potatoes.

Vitamin C contributes to:

·         normal collagen formation for the normal function of blood vessels

·         normal collagen formation for the normal function of bones

·         normal collagen formation for the normal function of cartilage

·         normal collagen formation for the normal function of gums

·         normal collagen formation for the normal function of skin

·         normal collagen formation for the normal function of teeth

·         normal energy-yielding metabolism

·         normal functioning of the nervous system

·         normal psychological function

·         the normal function of the immune system

·         maintain the normal function of the immune system during and after intense physical exercise

·         the protection of cells from oxidative stress

·         the reduction of tiredness and fatigue

·         the regeneration of the reduced form of vitamin E

·         Vitamin C increases iron absorption

Goji Berry Powder
Nutritional info
Per 100g
Serving 15g
Serving %RDA*
Daily Portion in grams
 
15
 
Energy KJ/Kcal
1305KJ/309Kcal
196KJ/46Kcal
2.32%
Fat
2.6g
0.4g
0.56%
of which saturates
0.8g
0.1g
 
Carbohydrate
53.4g
8.g
3.08%
of which sugars
53.2g
8.g
8.87%
Protein
11.1g
1.7g
3.33%
Dietary Fibre
14g
2.1g
 
Salt
7.62mg
1.14mg
0.02%
Vitamin A
7mg
1.05mg
131.25%
Vitamin C
14mg
2.1mg
2.63%
Iron
8mg
1.2mg
8.57%
RDA: reference intake of an average adult
  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Gluten free.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Indigo Herbs Goji Berries are grown on the banks of the yellow river in China. This location is perfect since the soil is rich and the Goji trees can easily be fed by the river. The plantation has about 3,000 Goji trees per hectare and each are grown much like a vine horizontally and to a height of around one metre. Harvest begins in June and will last until November where each tree will typically produce around 1 KG of fruit. After picking, the berries are screened and undesirable individuals are thrown out. The pick of the crop are then washed and cleaned so they can undergo the process of freeze drying. All the Goji berries will be blasted with freezing dry air which will dehydrate the fruit without losing any of the nutritional goodness found within. The dehydrated Goji Berries can then be finely milled into powder ready for consumption. Indigo Herbs Goji Berry Powder has absolutely no other additives or chemicals added.  

Not advisable for those taking blood thinning agent walfarin.

Can cause diarrhoea and skin irritation if taken in excess. Goji berries have no toxicity, but should be avoided if one has a spleen deficiency.

Goji Berries Powder

5
5
5
5
5
5.0 / 5 (1)
4 months ago
5
5
5
5
5
Love that I've at last found a source of Golgi berries without preservative. Tastes great in green juices.
Goji Berries Tincture 100ml

Latin Name: Lycium barbarum

  • The Goji Berry is a greatly respected tonic in Chinese Medicine, known for its association with longevity.
  • Goji Berry Tincture is the active constituents of the Lycium barbarum berry extracted into ethanol. (medical alcohol)
  • This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years.
  • Suitable for Vegetarians and Vegans.
  • Packaged in a pharmacoepial grade brown glass bottle with dropper.
  • Extraction Ratio: 1:3 Alcohol Volume: 25%
£8.99
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

Indigo Herbs Goji Berry tincture is made from the finest quality pharmacoepial grade Lycium barbarum berries. Extraction Ratio 1:3 Alcohol Vol. 25%. Indigo Herbs Goji Berry tincture can be added to a little liquid and taken daily.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.

Also known as: Wolf Berries

Taking herbal remedies in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out into the small ml measuring cup that comes with each bottle. (A medicine cup or spoon could also be used) and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Goji Berry Tincture can be added to water or fruit juice.

Serving:

Goji Berry Tincture:
Traditionally Taken: 2-4mls up to 3 times per day.
or as directed by a Herbal practitioner.

20 drops from the glass dropper equals approximately 1ml.

  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Gluten free.
  • 100% pure botanical ingredients, absolutely nothing added.
  • Packaged in a pharmacoepial grade brown glass bottle with dropper.

Manufacture Process

Indigo Herbs Goji Berries are grown on the banks of the yellow river in China. This location is perfect since the soil is rich and the Goji trees can easily be fed by the river. The plantation has about 3,000 Goji trees per hectare and each are grown much like a vine horizontally and to a height of around one metre. Harvest begins in June and will last until November where each tree will typically produce around 1 KG of fruit. After picking, the berries are screened and undesirable individuals are thrown out. The pick of the crop are then washed and prepared to undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the blend. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. It is manufactured to GMP standards and Quality Assured by Indigo Herbs.

 

Not advisable for those taking blood thinning agent walfarin.

Can cause diarrhoea and skin irritation if taken in excess.

Goji Berries have no toxicity, but should be avoided if one has a spleen deficiency.

5 out of 5 stars
9.8 TRUSTSCORE
|
4336 REVIEWS
See some of the reviews here
29 Sep.
5 out of 5 stars
neem powder
I have been rubbing the powder on my dog to deter flees and postpone the inevitable last resort of the monthly chemical squeeze. I shall also be mixing it into the soil around plants for diseases and hopefully cure Box blight.
Read more... Helen wilson
29 Sep.
5 out of 5 stars
Great products
First time ordering from Indigo herbs, very speedy delivery. The products were well priced and good quality. Will order from them again.
Read more... Charlotte Millier
29 Sep.
5 out of 5 stars
Totally satisfied
Great service, quick delivery No major issues
Read more... Jan Jarzabek
29 Sep.
5 out of 5 stars
Reliable
They deliver promptly and reliably I shall always use them.
Read more... Gail
29 Sep.
5 out of 5 stars
Brahmi
I received your product and everything was great. The taste is amazing.
Read more... Oral Bandoo
28 Sep.
5 out of 5 stars
Excellent!
Quick, efficient and high quality products!
Read more... Karin
Best Sellers
New Products
Latest Blog Posts
Newsletter

Share