- Long history of traditional use
- The Goji Berry is considered to be in the premier league of superfruits
- Goji Berry Tincture is the active constituents of the Lycium barbarum berry extracted into ethanol (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans
- Packaged in a brown glass bottle with dropper
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Extraction Ratio: 1:3, Alcohol Volume: 25%
Goji Berry Tincture from Indigo Herbs is made from the finest quality Lycium barbarum berries. With a long history of traditional use, this herbal tincture can be added to a little water and taken daily.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.
Goji Berry Tincture can be added to water or fruit juice.
Serving:
Goji Berry Tincture:
Traditionally Taken: 2-4mls up to 3 times per day.
or as directed by a Herbal practitioner.
Not advisable for those taking blood thinning agent walfarin.
Can cause diarrhoea and skin irritation if taken in excess.
Goji Berries have no toxicity, but should be avoided if one has a spleen deficiency.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- 100% pure botanical ingredients, absolutely nothing added.
- Packaged in a pharmacoepial grade brown glass bottle with dropper.
Manufacture Process
Indigo Herbs Organic Goji Berry Tincture is made from berries grown in rich, river-fed soil. The plantation has about 3,000 Goji trees per hectare and each are grown much like a vine horizontally and to a height of around one metre. Harvest begins in June and will last until November where each tree will typically produce around 1 KG of fruit. After picking, the berries are screened and undesirable individuals are thrown out. The pick of the crop are then washed and prepared to undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the blend. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. It is manufactured to GMP standards and Quality Assured by Indigo Herbs.
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