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Graviola Loose Leaf Tea 50g

Graviola Loose Leaf Tea 50g

Graviola Loose Leaf Tea 50g

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Latin Name: Annona muricata

  • Traditionally used to maintain overall good health
  • Rich in antioxidants
  • May support healthy digestion
  • Re-sealable air tight, foil pouch
  • 100% pure botanical ingredients, absolutely nothing added
Quality Assured Vegetarian and Vegan Safe
£4.99
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  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

Graviola Loose Leaf Tea 50g from Indigo Herbs is derived from the highest quality Graviola leaves. Also known as Soursop, this South American herb has a long history of traditional use to promote overall health and well being. Graviola Leaf Tea can be infused with hot water and made into a delicious herbal tea drink. 

Indigo Herbs Graviola Tea can be infused in boiling water and made into a delicious herbal tea drink. At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herb. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbalist as to how this product can benefit you.

Also known as: Soursop, Custard Apple, Guanabana, Brazilian Paw Paw

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Graviola / Soursop Tea

Use 1 - 2 teaspoons of Graviola Leaf per cup. Pour over boiling water and allow to steep for 10 - 15 minutes

  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Indigo Herbs Graviola Leaf Tea comes from plants that are grown for the specific use as tea. All plants are grown under supervision and soil checked regularly for heavy metals and toxins. When this perennial is at peak maturity the leaves and small stems are separated from the root and air dried in the shade so none of the beneficial plant compounds are destroyed by the sun. The leaf cut is then tested again for any pollutants before being shipped. This process complies with GMP standards and has the Indigo Herbs seal of approval.

Not recommended if pregnant or breastfeeding.

Do not use Soursop / Graviola if you have low blood pressure or are taking any prescription medications for blood pressure. 

If you are taking any prescription medications, please consult your healthcare practitioner.

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