- Long history of traditional use in South American culture
- Slow release caffeine gives a gentle, sustaining, energizing effect
- Smooth, earthy, slightly sweet herbal tea
- Resealable airtight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Indigo Herbs Guayusa Tea is made from exceptional quality dried, cut Guayusa leaves (Ilex guayusa) which is a holly tree native to the Amazon Rainforest. Guayusa has been used for centuries by the Kichwa people in daily rituals and dream ceremonies. Guayusa leaves are lightly caffeinated and contain no tannins meaning it has no hint of bitterness and thus makes a very smooth and fresh tasting alternative to black or green tea or coffee.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Grab a teapot, a cafetiere or your tea making equipment of choice. The botanical ingredients can be made into an herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Strain and enjoy.
Serving:
Take 1 - 2 teaspoons of the leaf per cup of boiling hot water.
Please see more information on our guide how to make a herbal tea.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Indigo Herbs Guayusa Tea consists of the leaves of the Ilex guayusa plant which have been carefully selected, cleaned, dried and finely cut. After the leaves have been cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Guayusa Tea. The selected leaves are then dehydrated until there is little moisture in the plant material. The dried Guayusa is then tested for pollutants before being made ready for shipping.
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