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            • Acai Berry
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            • Black Haw
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            • Black Storax
            • Black Walnut
            • Bladderwrack
            • Blessed Thistle
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            • Buckwheat
            • Bulgur Wheat
            • Burdock Root
            • Butterbur
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            • Cardamom
            • Carob
            • Cascara Sagrada
            • Cashew Nut
            • Catnip
            • Cat's Claw
            • Catuaba
            • Cayenne
            • C60 - Carbon 60
            • Cedarwood
            • Celery Seed
            • Centaury
            • Chaga Mushroom
            • Chamomile
            • Chia Seed
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            • Chickweed
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            • Cinnamon
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            • Couch Grass
            • Cramp Bark
            • Damiana
            • Dandelion
            • Deodorant Stones
            • Devil's Claw
            • Dong Quai
            • Dragon's Blood
            • Dulse
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            • Einkorn
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            • Elemi
            • Eucalyptus
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            • Fenugreek
            • Feverfew
            • Flaxseed
            • Fo-Ti
            • Frankincense
            • Freekeh
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            • Ginkgo Biloba
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            • Goldenrod
            • Goldenseal
            • Gotu Kola
            • Grapefruit
            • Grapeseed
            • Graviola
            • Greek Jasmine
            • Greek Rose
            • Green Tea
            • Guarana
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            • Guduchi
            • Guggul
            • Gutweed Seaweed
            • Gymnema
            • Gynostemma
            • Hawthorn
            • Hemp
            • Hibiscus
            • Honey Mushroom
            • Hoodia Gordonii
            • Horsetail
            • Hyssop
            • Icelandic Moss
            • Irish Moss
            • Jasmine
            • Jojoba
            • Juniper Berry
            • Kelp
            • Korean Ginseng
            • Lady's Mantle
            • Lavender
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            • Lemon Balm
            • Lemongrass
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            • Lentils
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            • Maca
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            • Maitake Mushroom
            • Mandarin
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            • Maple Syrup
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            • Marshmallow
            • Meadowsweet
            • Mesima Mushroom
            • Milk Thistle
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            • Moringa
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            • MSM Powder
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            • Mulberry
            • Mullein
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            • Myrrh
            • Myrtle
            • Neem
            • Neroli
            • Nettle
            • Noni
            • Oat Grass
            • Olive
            • Opoponax
            • Oyster Mushroom
            • Palo Santo
            • Papaya / Papaya Seed
            • Passion Flower
            • Pata de Vaca
            • Patchouli
            • Pau D'Arco
            • Pea
            • Peach Kernel
            • Peanut
            • Pepper Dulse
            • Peppermint
            • Pine
            • Pistachio
            • Plantain
            • Pomegranate
            • Popping Corn
            • Prunes
            • Psyllium
            • Pumpkin Seed
            • Purple Corn
            • Quebra Pedra
            • Quinoa
            • Raspberry
            • Red Clover
            • Rehmannia
            • Reishi Mushroom
            • Rhodiola rosea
            • Rice
            • Rooibos
            • Rose
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            • Rosemary
            • Safflower
            • Sage
            • Salt
            • Sandalwood
            • Sandarac
            • Sargassum Seaweed
            • Sarsaparilla
            • Sassafras
            • Saw Palmetto
            • Schisandra
            • Sea Buckthorn
            • Sea Lettuce
            • Sea Spaghetti
            • Senna
            • Shatavari
            • Shea
            • Shiitake
            • Shilajit
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    Hemp Products

    Hemp

    Below you will find Indigo Herbs large array of top quality Hemp products. These include Whole Hemp Seeds, Organic Hemp Seeds – Hulled, Organic Hemp Protein Powder, Organic Raw Hemp Seed Butter, Hemp Leaf Powder Tea, Hemp Flour and Hemp loose Leaf Tea. Indigo Herbs has made sure that all these products come from the best sources available to bring you hemp consumables of the absolute highest quality. With ongoing research into the benefits of this amazing plant, Cannabis Sativa L has a very long esteemed history of use throughout the world. You can also choose from an array of hemp based products from our lovely guest brands. 

    The history and production of Hemp stems back around 12,000 years with the oldest surviving hemp material dated at 8,000 years BC. The oldest known medical text, supposedly written by legendary Chinese Emperor Shennong, mentions hemp as being a 'superior herb'. To bring hemp into a western context, during the 16th century British King, Henry VIII, decreed that all farmers had to grow hemp because of its value in producing strong durable rope. In fact ancient Britain was first introduced to hemp by the Romans and was produced here until the mid 1940's. Every part of the plant has been seen throughout history to be extremely useful whether it is for its high protein content, unique medical phyto-chemical profile, or its very strong fibres.

    The plant itself has many variants with some strains being bred exclusively for fibre and others for seed production. Being able to adapt to an environment easily, hemp can be grown almost anywhere in the world with some plants in warmer climates reaching a height of 6 metres. Cannabis Sativa L is an annual plant with both male and female sexes; ithas a very straight upstanding growth profile, with distinctive serrated leaves and small pod like flowers that produce a hard seed full of protein and essential oils.

    LoveTree Hemp Nut Milk Bag - 12 x 12 inches

    LoveTree Hemp Nut Milk Bag 12x12 | Indigo Herbs
    LoveTree
    Quality Assured
    $6.72
    $13.44
    • Natural Hemp fibres
    • Size: 12 x 12 Inches
    • Reusable bag
    • Easy to clean
    • 200 micron for smooth filtering
    • Free recipe e-book
    $6.72
    $13.44
    Size (misc)
    Read more about Almond
    Read more about Brazil Nut
    Read more about Cashew Nut

    LoveTree Hemp Nut Milk Bag - 12 x12 inches from Indigo Herbs. Made from Organic Cotton the 12 x12 inches with 200 micron filter fabric. These nut milk bags let you create bigger batches of delicious creamy almond milk with only one filtering. This premium fine natural hemp has not been bleached or treated with any chemicals.

    Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

    1. Soak nuts overnight
    2. After 8 hours, drain and rinse your nuts
    3. Blend the nuts with 2-5 cups of water (the amount of water can depend on the nut used)
    4. Put nut milk bag into bowl with opening lining the bowl
    5. Pour blended nuts & milk into bowl
    6. Pick up bag and pull strings to close the bag
    7. Start squeezing the milk out of the bag until only fiber is left

    More detailed instructions are included with the product

     

    Hemp fabric is strong and durable so will last you a long time it is constructed with natural cotton and linen for the drawstring. This 200 micron filter fabric delivers smooth milks and juices with great results every time. 

    100% Natural Hemp
    LoveTree Hemp Nut Milk Bag 12x12 | Indigo Herbs

    LoveTree Hemp Nut Milk Bag - 12 x 12 inches

    $6.72 $13.44
    More info

    Hemp Leaf Tea 50g

    Hemp Leaf (Loose Herbal Tea) 50g
    ★ ★ ★ ★ ☆ 120 verified reviews
    4.80 out of 5 stars
    105
    8
    3
    1
    3
    Indigo Herbs
    Latin name:
    Cannabis sativa
    Quality Assured
    Vegan
    Vegetarian
    $6.39
    $12.79
    • Quality assured and 100% pure Hemp Leaf
    • Pleasant tasting, earthy and rich herbal tea
    • Re-sealable air tight, foil pouch to ensure maximum freshness
    • 100% pure botanical ingredients, absolutely nothing added
    $6.39
    $12.79
    Size (weight)
    Read more about Hemp

    Indigo Herbs Hemp Tea makes a delicious relaxing herbal tea drink.

    Made from the finest quality Hemp.

    At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.

    Hoenep
    Hennep
    Chanvre
    Hanf
    Hampu
    Kender
    Konopi
    Banga
    Cañamo
    Canapa
    Cây Gai
    Kalamu
    Rami & Qanneb

    Hemp Leaf can be made into a herbal tea by infusing the herb in boiling water. Use 1-2 teaspoons of dried herb per 1 cup of boiling water.

    Serving:

    3 cups a day. Do not exceed stated amount.

    Please see more information on our guide how to make a herbal tea.

    1 teaspoon equals 1 gram (1 tsp = 1g)
    Contraindications:

    None known.

    • Produced to GMP standards.
    • Quality Assured by Indigo Herbs.
    • Suitable for vegetarians and vegans.
    • Re-sealable air tight, foil pouch.
    • 100% pure botanical ingredients, absolutely nothing added.

    Manufacture Process

    Indigo Herbs Hemp Leaf Tea originates from plants that are nurtured adhering to strict quality assurance regulations. Although this leaf is not organic, the Cannabis sativa cultivar requires very little assistance to grow to its fullest potential. This is because of the hemp plants natural endurance to many environmental conditions eliminating the need for pesticides and other chemicals. In many hemp fields even weeds are scarce since high density planting and a strong root system exclude the need to treat soil for undesirable plant species. After about 100 days the plant reaches full maturity and the leaves are harvested from the main stalk. The leaves are then thoroughly cleaned and selected to make sure that there is no leaf damage or pollutants before being freeze dried. The freeze drying process consists of blasting the leaf matter with very cold air insuring that no desirable chemical constituents are lost and all chlorophyll is still contained within the leaf.

    100% Pure dried Cannabis sativa L. leaf
    Hemp Leaf (Loose Herbal Tea) 50g

    Hemp Leaf Tea 50g

    ★ ★ ★ ★ ☆ 120 verified reviews
    4.80 out of 5 stars
    105
    8
    3
    1
    3
    $6.39 $12.79
    More info

    Organic Hemp Flour

    Organic Hemp Flour
    ★ ★ ★ ★ ☆ 4 verified reviews
    4.80 out of 5 stars
    3
    1
    0
    0
    0
    Indigo Herbs
    Latin name:
    Cannabis sativa
    Quality Assured
    Organic
    Vegan
    Vegetarian
    $6.72
    $13.44
    • High in protein & dietary fibre
    • Full of essential fatty acids – omega 3 & 6
    • Easily digestible, delicious nutty taste
    • Organic Hemp Flour does not naturally contain gluten, however it is handled in an area that stores gluten containing products
    • Re-sealable air tight, foil pouch to ensure maximum freshness
    • 100% pure botanical ingredients, absolutely nothing added
    $6.72
    $13.44
    Size (weight)
    Read more about Hemp

    Organic Hemp Flour from Indigo Herbs is derived from 100% pure high quality Organic Hemp Seeds. Hemp Flour can be used as an alternative to regular flour to give an extra boost of protein and omega oils. Guaranteed to be of the highest quality Hemp Flour, Certified Organic and produced to GMP standards.

    At Indigo Herbs we are passionate about premium quality Wholefoods. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals and Superfoods.

    Organic Hemp Flour can be used as a substitute for conventional flour in the right ratio. Hemp flour can be used to bake biscuits, cake and breads. Learn how to bake with gluten free flours here

    Serving:

    From 10% to 30% of Organic Hemp Flour can be used instead of regular flour.

    Contraindications:

    None Known.

    Our Organic Hemp Seed Flour is produced by milling and sifting Organic Hemp Seed Cake that is produced after crushing Hemp Seeds for oil. All the hemp plants used to produce the seed used in this product have come from strictly organically grown hemp. After the hemp flour has been stone ground into a fine flour and sifted it is tested so that it is fit for sale.

    Organic Hemp Flour does not naturally contain gluten, however it is handled in an area that stores gluten containing products.

    Organic Hemp Flour
    High in
    Protein
    More info...
    X
    Protein

    Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

    Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

    Protein contributes to:

    ·         the maintenance of normal bones

    ·         a growth in muscle mass

    ·         the maintenance of muscle mass

    ·         Protein is needed for normal growth and development of bone in children.

    High in
    Dietary Fibre
    Organic Hemp Flour Nutritional Data
    Nutritional info Per 100g Serving 25g Serving %RDA*
    Daily Portion in grams 25
    Energy KJ/Kcal 1253KJ/303Kcal 313KJ/76Kcal 3.73%
    Fat 7.0g 1.8g 2.50%
    of which saturates 1.0g 0.3g
    Carbohydrate 2.5g 0.6g 0.24%
    of which sugars 1.2g 0.3g 0.33%
    Protein 45.0g 11.3g 22.50%
    Dietary Fibre 41.0g 10.3g
    Salt 10.00mg 2.50mg 0.04%
    Organic Hemp Flour

    Organic Hemp Flour

    ★ ★ ★ ★ ☆ 4 verified reviews
    4.80 out of 5 stars
    3
    1
    0
    0
    0
    $4.44 $8.89 - $6.72 $13.44
    More info

    Organic Hemp Protein Powder

    Organic Hemp Protein Powder
    ★ ★ ★ ★ ☆ 21 verified reviews
    4.80 out of 5 stars
    18
    2
    1
    0
    0
    Indigo Herbs
    Latin name:
    Cannabis sativa
    Quality Assured
    Organic
    Vegan
    Vegetarian
    $11.27
    $22.54
    • 49% protein
    • Complete plant protein - provides all of the essential amino acids
    • Mineral rich - naturally high in magnesium
    • Derived from whole hemp seeds - refined green/brown powder
    • Highly digestible protein powder with a delicious, nutty taste
    • Re-sealable air tight, foil pouch to ensure maximum freshness
    • 100% pure botanical ingredients, absolutely nothing added
    $11.27
    $22.54
    Size (weight)
    Read more about Hemp

    Hemp Protein Organic Powder from Indigo Herbs is a vegan source of easily digestible plant protein, made from the finest quality dried and milled whole hemp seeds. It provides a complete protein, containing all of the essential amino acids, and is rich in B vitamins and minerals. Organic Hemp Protein Powder has a nutty, sweet flavour. This Vegan Protein Powder can be added to a little liquid and taken daily, making a great addition to a superfood smoothie.

    At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this protein powder. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals.

    Hoenep
    Hennep
    Chanvre
    Hanf
    Hampu
    Kender
    Konopi
    Banga
    Cañamo
    Canapa
    Cây Gai
    Kalamu
    Rami & Qanneb

    Our Organic Hemp Protein Powder provides a great balance of protein, vitamins and minerals.  With 55% high quality, easily digestible protein it is a complete protein (containing all of the 9 essential amino acids) - protein is an essential macronutrient, our bodies use it to make muscles, tendons, organs and skin.  Naturally high in magnesium, this is a great product for athletes as magnesium is responsible for relaxation, frequent muscle cramps can be a sign of magnesium deficiency so it is especially important that athletes are getting enough of this important mineral.  Phosphorus boosts the metabolism of the B vitamins available whilst copper and manganese work together to protect the cells from oxidative stress.

    Whilst this is a great addition to any diet, it is especially good for pregnant women who are looking for extra protein as it is also high in folate – this plays an essential role in pregnancy and is necessary for the production of new DNA.

    High in iron and zinc and a good source of calcium, add this protein powder to your smoothie to give you an energy boost any time of the day, also great in a post-workout smoothie!

    This is a ready to eat powder and can be added to water, fruit juice, milk, smoothie or protein shake. Great protein boost before and after a workout.

    Serving:

    Use as required. 5-20 grams daily.

    1 teaspoon equals 2 grams (1 tsp = 2g)
    Contraindications:

    None Known

    • Certified Organic by The Organic Food Federation.
    • Produced to GMP standards.
    • Quality Assured by Indigo Herbs.
    • Suitable for vegetarians and vegans.
    • Re-sealable air tight, foil pouch.
    • 100% pure botanical ingredients, absolutely nothing added.

    Manufacture Process

    Indigo Herbs Organic Hemp Protein Powder is grown on organic land, adhering to strict organic quality regulations. The Cannabis sativa cultivar requires very little assistance to grow to its fullest potential. This is because of the hemp plants natural endurance to many environmental conditions eliminate the need for pesticides and other chemicals. In hemp fields weeds are scarce since high density planting and a strong root system dismiss the need to treat soil for undesirable plant species. After about 100 days the plant reaches full maturity and the seeds are extracted from the plant when they acquire the right colour and sheen. After the harvest the whole hemp seeds are first cleaned then sieved. Then passed through a stone and metal detector to remove any further debris. Then the whole hemp seeds are cold-pressed and crushed with no risk of the essential fatty acids being destroyed by heat. The rich oil is filtered and bottled and the remaining solid protein rich cake is left as residue. This cake is then dried and carefully milled, removing all seed fibres and leaving this nutty fine protein rich Hemp powder.

    100% Organic Hemp Protein Powder
    High in
    Protein
    More info...
    X
    Protein

    Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

    Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

    Protein contributes to:

    ·         the maintenance of normal bones

    ·         a growth in muscle mass

    ·         the maintenance of muscle mass

    ·         Protein is needed for normal growth and development of bone in children.

    High in
    Vitamin B1
    More info...
    X
    Vitamin B1

    Also known as thiamin, vitamin B1 is one of the eight water soluble vitamins in the vitamin B family.  It is a vital human nutrient playing an important role in how we convert our food into energy – when we consume our food it is broken down into simpler units such as carbohydrates, fats and amino acids, vitamin B1 plays a crucial role in utilising these units to produce energy.  This is especially true for cells in the brain where the energy demand is really high which is why it is also referred to as a “morale vitamin” for its positive effect on the nervous system and a healthy mental attitude! 

    Promoting the health of the nervous system, vitamin B1 helps in the proper development of the myelin sheaths around nerves, improving the body’s ability to withstand stress, it is often called the “anti-stress” vitamin and is also reported to improve the memory and powers of concentration.  Thiamin is essential to the body’s cardiac heath, involved in blood formation and helping in the production of the neurotransmitter acetylcholine which is used to relay messages between the nerves and muscles to ensure proper cardiac function.  Brewer’s yeast and liver are the richest sources of vitamin B1, however, spirulina, linseeds, rye, wheat germ and kidney beans are also important sources of this vitamin.

    Vitamin B1 contributes to:

    ·         normal energy-yielding metabolism

    ·         the normal functioning of the nervous system

    ·         normal psychological function

    ·         the normal function of the heart

    High in
    Vitamin B3
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    Vitamin B3

    Vitamin B3, also known as niacin, is an essential nutrient that must be provided for in your diet. The health benefits of niacin are primarily derived from its use in producing a coenzyme called nicotinamide adenine dinucleotide or NAD, with one of the most important health benefits being its role in producing energy from dietary carbohydrates and fats.  Vitamin B3 seems to have a particularly potent role in maintaining mental agility and is important for the proper functioning of all cells including the cells of the brain and the nervous system - it acts as a powerful antioxidant in brain cells.  When the nervous system is working properly symptoms such as anxiety and mood swings can be prevented, even a slight deficiency in vitamin B3 can cause physical and mental fatigue. 

    The most common symptom of niacin deficiency involves the skin with a severe deficiency leading to dermatitis and a condition called “pellagra” where a thick scaly rash develops in areas exposed to sunlight.  If pellagra is left untreated it can perturb the mucous membranes of the mouth and tongue making them red and swollen.  Vitamin B3 is found abundantly in chia seeds with just 100 grams providing approximately 55% of daily required levels.  Other good sources include sesame and sunflower seeds, nuts and nut butters, capers and brewer’s yeast.

    Vitamin B3 contributes to:

    ·         normal energy-yielding metabolism

    ·         normal functioning of the nervous system

    ·         normal psychological function

    ·         the maintenance of normal mucous membranes

    ·         the maintenance of normal skin

    ·         the reduction of tiredness and fatigue

    High in
    Folate
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    Folate

    Folate – the naturally occurring vitamin B9 – is often confused with folic acid.  Folic acid is a synthetically derived molecule created in a German laboratory in the 1940s and does not occur naturally in food.  Needless to say, folate metabolizes faster in the body and any excess is excreted through the urine whereas folic acid can accumulate in the blood and may adversely affect immune cell function.  Nature knows best when it comes to nutrition!  Folate is probably the vitamin whose essential role in pregnancy is most widely known.  It is necessary for the production of new DNA which is needed for the production of new cells – the growing life within the womb engages in constant cell division and the mother must expand her blood supply with the production of new red blood cells – these activities demand a generous supply of folate. 

    Folate works to convert the amino acid homocysteine into methionine - a deficiency allows homocysteine levels to accumulate in the body.  High levels of homocysteine are associated with heart disease and stroke and can block blood and other nutrients from reaching the brain, interfering with the production of the feel good hormones serotonin and dopamine which regulate mood.  Within the body, folate is an activator – it has an influence on “natural killer” cells of the immune system which are in charge of fighting infections and malignant cells.  Romaine lettuce, spinach and asparagus are especially high in folate; other good sources include egg yolks, legumes and lentils.

    Folate contributes to:

    • maternal tissue growth during pregnancy
    • normal amino acid synthesis
    • normal blood formation
    • normal homocysteine metabolism
    • normal psychological function
    • the normal function of the immune system
    • the reduction of tiredness and fatigue
    • Folate has a role in the process of cell division
    High in
    Phosphorus
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    Phosphorus

    Next to calcium, phosphorus is the most abundant mineral in the body.  In order to be properly utilised it must be in proper balance with calcium and magnesium in the blood, these are the two minerals it works in tandem with to create strong bones and teeth, also helping to lay the foundation of a strong skeletal structure.  It is an essential part of our diet - especially as children when the most bone growth and development occurs.  Both DNA and RNA contain phosphorus which make it important for cellular reproduction. 

    Phosphorus also contributes to the repair process and maintenance of various body cells which suffer from daily wear and tear, it makes up part of the phospholipids that surround cells - phospholipids help to protect and regulate what goes in and out of each cell.  Phosphorus plays an essential role in how the body stores and uses energy, it aids in the process of energy extraction by stimulating the process of metabolism of different nutrients including niacin(B3) and riboflavin(B2), helping to maximise the uptake of these two vitamins in particular.  The best sources for this mineral are chlorella, dairy, whole grains, legumes and nuts.

    Phosphorus contributes to:

    ·         the maintenance of normal bones

    ·         the maintenance of normal teeth

    ·         the normal growth and development of bone in children

    ·         the normal function of cell membranes

    ·         normal energy-yielding metabolism

    High in
    Magnesium
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    Magnesium

    The importance of magnesium ions for all life itself, as well as for overall vibrant health, is hard to overstate.  Frequently referred to as the “miracle mineral”, magnesium is required to give the “spark of life” to metabolic functions involving the creation of energy and its transport, the creation and synthesis of proteins and is involved in literally hundreds of enzymatic reactions - it activates the enzymes that make copies of DNA and RNA making it essential in the process of cell division. 

    Roughly half of your body’s magnesium is stored in your bones and acts as a cofactor with calcium and vitamin D to maintain and strengthen the bone structure and teeth (your teeth can only form hard enamel from calcium if magnesium is available).  It also works, again in concert with calcium, to regulate electrical impulses in the cells.  Cellular calcium channels allow the mineral to enter the cell only as long as needed to conduct an impulse, it is ushered out immediately by magnesium once its task is fulfilled, operating as a natural calcium channel blocker and responsible for relaxation, magnesium is pivotally important to the functioning of the parasympathetic nervous system.  Both magnesium and calcium are intimately involved with muscle function (magnesium relaxes, calcium contracts) with frequent muscle cramps being a symptom of a deficiency in magnesium.  If magnesium is severely deficient, the brain is particularly affected as magnesium is crucial to the production of neurotransmitters and the integrity of the blood brain barrier and therefore is needed to maintain normal psychological function.  The best food sources of magnesium include; avocados, chia and hemp seeds, sesame seeds, raw cacao and raw chocolate, sprouted nuts/seeds, sea vegetables (such as kelp and nori), raw green vegetables and grass fed dairy products.

    Magnesium contributes to:

    ·         a reduction of tiredness and fatigue

    ·         electrolyte balance

    ·         normal energy yielding metabolism

    ·         normal functioning of the nervous system

    ·         normal muscle function

    ·         normal protein synthesis

    ·         normal psychological function

    ·         the maintenance of normal bones

    ·         the maintenance of normal teeth

    ·         Magnesium has a role in the process of cell division

    High in
    Iron
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    Iron

    Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life.  Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron.  Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues.  The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.  

    Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells.  Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism.  If iron stores are low symptoms can include tiredness, fatigue and dizziness.  Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.

    Iron contributes to:

    ·         normal cognitive function

    ·         normal energy-yielding metabolism

    ·         normal formation of red blood cells and haemoglobin

    ·         normal oxygen transport in the body

    ·         normal function of the immune system

    ·         the reduction of tiredness and fatigue

    ·         normal cognitive development of children

    ·         Iron has a role in the process of cell division

    High in
    Zinc
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    Zinc

    Zinc is a metal that functions as an essential nutrient in the body, it is found in every cell and has been used since ancient times, with Ayurvedic texts dating as far back as the 14th century recommending its application in various forms.  Although only required in limited amounts, zinc supports important bodily processes like strengthening the immune system – your body needs zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream.  With antioxidant properties, zinc helps to protect the cells in the body from damage by free radicals and supports the catalytic activity of various enzymes essential in DNA synthesis and cell division.  In males, zinc assists in spermatogenesis (the production of mature spermatozoa) and is a critical mineral for robust testosterone levels, in females it aids in all the reproductive phases including the birth and lactation stages. 

    Zinc is an essential component of over 300 enzymes participating in the metabolism of carbohydrates, fatty acids, proteins and other macronutrients and has a regulatory role in vitamin A transport mediated through protein synthesis.  The intake of zinc has a positive influence on bone mass, it is an important cofactor in the stimulation of bone building osteoblasts (cells that synthesize bone), it accelerates the renewal of skin cells and it is essential for healthy nails and shiny hair.  Zinc is vital for vision with high concentrations found in the retina and may also protect from night blindness and prevent the development of cataracts.  This super nutrient also plays a crucial role in memory formation and cognitive stability, ensuring a proper intake of zinc is an important step towards optimal brain function.  Topping the list of zinc rich foods are oysters, however seeds such as chia, sunflower, hemp and pumpkin are also rich sources of this important mineral.

    Zinc contributes to:

    ·         normal DNA synthesis

    ·         normal acid-base metabolism

    ·         normal carbohydrate metabolism

    ·         normal cognitive function

    ·         normal fertility and reproduction

    ·         normal macronutrient metabolism

    ·         normal metabolism of fatty acids

    ·         normal metabolism of Vitamin A

    ·         normal protein synthesis

    ·         the maintenance of normal bones

    ·         the maintenance of normal hair

    ·         the maintenance of normal nails

    High in
    Copper
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    Copper

    An essential trace mineral in the body, copper has long been known to play a role in human health – its use dates back to 400 BC when Hippocrates is said to have employed it as a treatment for a variety of disorders.  Playing a beneficial role in immune function, you need copper for healthy white blood cells – the cell type tasked with seeking out, identifying and destroying pathogens.  Low copper levels lower your white blood count leaving you vulnerable to infection. 

    Copper is a vital element of the dark pigment melanin which imparts colouration to the hair and skin, intake of copper is said to protect greying hair.  Copper helps in the absorption of iron from the intestinal tract and releases it from its primary storage sites like the liver.  Also playing a significant role in the synthesis of haemoglobin, myelin and collagen, copper helps to protect the myelin sheath surrounding the nerves and is actively involved in the production of an element of connective tissue, elastin.  Functioning as a coenzyme for energy metabolism from the macronutrients in food we consume, copper enables a normal metabolic process in association with amino acids and vitamins.  Oxidative stress is a characteristic of copper deficiency, when obtained from dietary sources it acts as an antioxidant, getting rid of free radicals which can damage your cells and DNA.  For your body to use copper you need to have a balance of zinc and manganese which is why it is best to obtain your copper from dietary sources where it is already in bioavailable form.  Topping the chart as the best source of copper are oysters!  Closely followed by kale, shitake mushrooms, seeds, nuts and nut butters.

    Copper Contributes to:

    ·         the maintenance of normal connective tissues

    ·         normal energy-yielding metabolism

    ·         the normal functioning of the nervous system

    ·         normal hair pigmentation

    ·         normal iron transport in the body

    ·         normal skin pigmentation

    ·         the normal function of the immune system

    ·         the protection of cells from oxidative stress

     

     

    High in
    Manganese
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    Manganese

    Derived from the Greek word for magic, manganese is a trace mineral that is present in tiny amounts in the body and is found mostly in the bones, liver, kidneys and pancreas.  It is essential for the proper and normal growth of the human bone structure and is a very effective mineral in aiding in the increase of the mineral density of spinal bone.  Manganese is also needed in the production and repair of connective tissue, its specific role is in the manufacture of mucopolysaccharides which are one of the main components of all connective tissues.  

    Regulation of the body’s metabolism is another vital function of manganese with manganese activated enzymes helping in the metabolism of cholesterol, amino acids and carbohydrates.  Also a powerful contributor to the protection of cells from oxidative stress, manganese is a component of the antioxidant enzyme superoxide dismutase (SOD) which helps to fight free radicals.  Free radicals occur naturally in the body but can damage cell membranes and DNA, antioxidants such as SOD can help to neutralise free radicals.  Rich sources of manganese include; whole grains, nuts and nut butters and leafy vegetables.

    Manganese contributes to:

    ·         normal energy-yielding metabolism

    ·         the maintenance of normal bones

    ·         the normal formation of connective tissue

    ·         the protection of cells from oxidative stress

    Source of
    Calcium
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    Calcium

    Forming 2% of total body weight in adults, calcium’s best known role is in bone and tooth health.  It forms a part of hydroxyapatite, the mineral complex that makes your bones and teeth hard and maintains bone density.  It is especially important that children consume an adequate amount of calcium to maximise their bone mass prior to adult years.  Also an important part of the blood clotting process, calcium works together with vitamin K and a protein called fibrinogen in the clotting cascade, without adequate levels of calcium and vitamin K the blood will take longer to clot.  Calcium helps your muscles contract in response to nerve stimulation, it activates a protein called calmodulin that your muscle cells need to provide the fuel they need to function.  Assisting in the transmission of neural impulses, the calcium in your body also aids other types of cell communication – it acts as a “second messenger” in your cells which means it responds to chemical signals from outside your cells and then triggers a response inside your cell. 

    Calcium helps to activate several digestive enzymes and there is considerable evidence that calcium and vitamin D intake are influential in modulating energy metabolism in humans.  Like all minerals, calcium doesn’t work alone but in tandem with other nutrients such as magnesium and vitamin D, for this reason, obtaining our calcium from whole foods – foods whose nutrient profiles have been optimised by nature for superior absorption – is the best way to remain healthy!  Excellent natural calcium sources include; chia seeds, sesame seeds, seaweed (such as kelp and Kombu), dark leafy greens and dairy products (such as yoghurt, cheese and kefir).

    Calcium contributes to:

    ·         normal blood clotting

    ·         normal energy-yielding metabolism

    ·         normal muscle function

    ·         normal neurotransmission

    ·         the normal function of digestive enzymes

    ·         Calcium has a role in the process of cell division and specialisation

    ·         Calcium is needed for the maintenance of normal bones

    ·         Calcium is needed for the maintenance of normal teeth

    ·         Calcium is needed for normal growth and development of bone in children

     

    Organic Hemp Protein Powder Nutritional Data
    Nutritional info Per 100g Serving 10g Serving % RDA*
    Daily Portion in grams 10
    Energy KJKcal 1516KJ/362Kcal 152KJ/36Kcal 1.81%
    Fat 11.1g 1.1g 1.59%
    of which saturates 1.1g 0.1g
    Carbohydrate 10.0g 1.0g 0.38%
    of which sugars 5.9g 0.6g
    Protein 49.0g 4.9g 9.80%
    Dietary Fibre 13.3g 1.33g
    Salt 0.00mg 0.00mg 0.00%
    Vitamin B1 1.49mg 0.15mg 13.55%
    Vitamin B3 14.28mg 1.43mg 8.93%
    Folate 0.40mg 0.04mg 20.00%
    Calcium 142.00mg 14.20mg 1.78%
    Phosphorus 1540.00mg 154.00mg 22.00%
    Magnesium 1176.00mg 117.60mg 31.36%
    Iron 27.72mg 2.77mg 19.80%
    Zinc 18.90mg 1.89mg 18.90%
    Copper 0.74mg 0.07mg 7.40%
    Manganese 14.70mg 1.47mg 73.50%
    Other Phyto chemicals
    Polyphenols
    Amino Acids
    Alanine 1,9g
    Arginine 5,0g
    Aspartic 4,5g
    Cysteine 0,8g
    Glutamic acid 7,7g
    Glycine 2,1g
    Histidine 1,3g
    Isoleucine 1,1g
    Leucine 2,5g
    Lysine 1,5g
    Methionine 0,9g
    Phenylalanine 1,8g
    Proline 1,7g
    Serine 2,5g
    Threonine 1,5g
    Tryptophan 0,3g
    Tyrosine 1,4g
    Valine 1,5g
    Omega 3 fatty acids 2,3 g
    Omega 6 fatty acids 7,4 g
    Organic Hemp Protein Powder

    Organic Hemp Protein Powder

    ★ ★ ★ ★ ☆ 21 verified reviews
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    £1.99 £3.99 - $11.27 $22.54
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    Organic Hulled Hemp Seeds

    Organic Hulled Hemp Seeds
    ★ ★ ★ ★ ☆ 46 verified reviews
    4.90 out of 5 stars
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    Indigo Herbs
    Latin name:
    Cannabis sativa
    Quality Assured
    Organic
    Vegan
    Vegetarian
    $17.12
    $34.24
    • Delicious nutty seeds - packed with health giving nutrition
    • Complete plant protein - provides all of the essential amino acids
    • Perfect ratio of omega 3 to omega 6 essential fatty acids
    • Mineral rich - naturally high in magnesium
    • One of nature's most nutritionally complete foods
    • Re-sealable air tight, foil pouch to ensure maxium freshness
    • 100% pure botanical ingredients, absolutely nothing added
    $17.12
    $34.24
    Size (weight)
    Read more about Hemp

    Indigo Herbs Organic Hulled Hemp Seeds are highly nutritious, nutty and delicious. They are a complete vegan protein source, providing all of the essential amino acids. Hemp seeds also have the perfect ratio of omega 3 to omega 6 essential fatty acids and are extremely rich in minerals. These ready to eat hemp seeds have the shell fully removed and can be sprinkled on soups, salads and cereals or enjoyed on their own as a healthy snack.

    At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this superfood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals.

    Hoenep
    Hennep
    Chanvre
    Hanf
    Hampu
    Kender
    Konopi
    Banga
    Cañamo
    Canapa
    Cây Gai
    Kalamu
    Rami & Qanneb

    With a pleasant nutty taste and highly nutritious our Organic Hulled Hemp Seeds produce many health benefits.  One of the most nutritionally complete foods in the world, they are a complete protein (containing all 9 of the essential amino acids) in highly digestible form - the two main proteins present are the high quality storage proteins edestin and albumin which are easily digested, contain nutritionally significant amounts of all the essential amino acids and are especially high in arginine.  These storage proteins have a similar cellular structure to a protein manufactured in human blood which is why this hemp protein is so easily digestible making these seeds an excellent source of plant based protein for vegetarians and vegans.  They also contain the essential fatty acids in the perfect ratio to meet human nutritional needs with a perfect balance of Omega 3 to Omega 6.

    Hemp seeds are a rich source of vitamins and minerals – high in vitamins E and D (in fact hemp is one of the few plant based sources of this important sunshine vitamin) and the essential minerals; iron, magnesium, phosphorus and zinc – just 3 tablespoons of hemp seeds meets 50% of the daily value for magnesium and phosphorus, 25% the daily value of zinc and 15% the daily value of iron.  Meeting your daily magnesium and phosphorus needs is important for bone health, zinc supports the immune system and iron is necessary for delivering oxygen throughout your body.

    Enjoy these nutritional powerhouses sprinkled over yoghurt and salads or add to your morning smoothie to give your day a supercharged nutritional boost!

    This seed can be sprinkled on any foods making a nutty crunchy topping. They can also be easily blended in filtered water to make an instant nutritious raw hemp milk. Use as required.

    Serving:

    Use as required.

    Contraindications:

    None known

    • Certified Organic by The Organic Food Federation.
    • Produced to GMP standards.
    • Quality Assured by Indigo Herbs.
    • Suitable for vegetarians and vegans.
    • Re-sealable air tight, foil pouch.
    • 100% pure botanical ingredients, absolutely nothing added.

    Manufacture Process

    Indigo Herbs Organic Hulled Hemp Seeds are grown to strict organic quality regulations. The Cannabis sativa cultivar requires very little assistance to grow to its fullest potential. This is because of the hemp plants natural endurance to many environmental conditions eliminating the need for pesticides and other chemicals. In many hemp fields even weeds are scarce since high density planting and a strong root system eliminate the need to treat soil for undesirable plant species. After about 100 days the plant reaches full maturity and the seeds are extracted from the plant when they acquire the right colour and sheen. From harvest the seeds are thoroughly cleaned and selected for desirable size before being dried in hot air dyers with temperatures reaching no higher than 35°C. The shelling process involves cracking and removing the outer layer of the seed with a mechanical impact huller. The oily nut is then cut in two so that the seed becomes non-viable and incapable of future germination.

    100% Organic Hulled Hemp Seeds
    High in
    Protein
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    Protein

    Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

    Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

    Protein contributes to:

    ·         the maintenance of normal bones

    ·         a growth in muscle mass

    ·         the maintenance of muscle mass

    ·         Protein is needed for normal growth and development of bone in children.

    High in
    Dietary Fibre
    High in
    Vitamin D
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    Vitamin D

    Vitamin D is a unique nutrient which is essential for a number of bodily functions.  Commonly referred to as “the sunshine vitamin”, its active form called calcitriol behaves like a hormone in the body.  Calcitriol facilitates calcium absorption in the intestines, maintains normal blood calcium levels and neuromuscular function.  It is also called a “steroid vitamin” because it increases the metabolism and absorption of calcium and phosphorus which are two minerals essential to normal bone formation – throughout childhood the body uses these minerals to produce bones and teeth. 

    Receptors for this important hormone are found in virtually every type of cell and tissue in the body where the nutrient provides an essential key to accurate DNA and cellular replication.  Research shows that vitamin D plays a crucial role in the health of the immune system due to its ability to regulate anti-bactericidal proteins and stimulating the production of potent anti-microbial peptides.  Since human skin cells are able to manufacture vitamin D using certain wavelengths of UVB light, sunlight will always remain the greatest source of this essential vitamin, however, during the winter or for people living in low sunlight areas, much of our vitamin D must be obtained from food alone.  Fortunately a small number of natural foods do contain respectable amounts of the all-important “sunshine vitamin” such as hemp seeds, cod liver oil, oily fish and eggs.

    Vitamin D contributes to:

    ·         the normal absorption/utilisation of calcium and phosphorus

    ·         normal blood calcium levels

    ·         the maintenance of normal bones

    ·         the maintenance of normal muscle function

    ·         the maintenance of normal teeth

    ·         the normal function of the immune system

    ·         Vitamin D has a role in the process of cell division

    ·         Vitamin D is needed for normal growth and development of bone in children

    High in
    Vitamin E
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    Vitamin E

    Vitamin E is an umbrella term for a group of eight fat soluble compounds (tocopherols) that are found in a wide variety of wholefoods.  These compounds, of which alpha-tocopherol is the most biologically active, have a number of functions in the body. 

    Vitamin E is an important antioxidant whose primary role in the body is to scavenge free radicals – these are rogue atoms or atomic groups that have lost at least one electron, forcing them to steal electrons from neighbouring molecules in the hope of stabilizing themselves.  Whilst unsurprisingly this can cause havoc in the body, vitamin E has the ability to neutralize these free radicals thus protecting the cells from oxidative stress.  Vitamin E deficiency is rare due to its ability, whilst working in concert with a number of other compounds (including vitamin C), to restore reduced levels of vitamin E in the body.  The richest source of vitamin E is wheat germ, other foods that contain significant amounts include eggs, nuts, sunflower seeds, cold-pressed vegetable oils and avocados.

    Vitamin E contributes to:

    ·         the protection of cells from oxidative stress

    ·         the regeneration of the reduced form of Vitamin E

    High in
    Vitamin B1
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    Vitamin B1

    Also known as thiamin, vitamin B1 is one of the eight water soluble vitamins in the vitamin B family.  It is a vital human nutrient playing an important role in how we convert our food into energy – when we consume our food it is broken down into simpler units such as carbohydrates, fats and amino acids, vitamin B1 plays a crucial role in utilising these units to produce energy.  This is especially true for cells in the brain where the energy demand is really high which is why it is also referred to as a “morale vitamin” for its positive effect on the nervous system and a healthy mental attitude! 

    Promoting the health of the nervous system, vitamin B1 helps in the proper development of the myelin sheaths around nerves, improving the body’s ability to withstand stress, it is often called the “anti-stress” vitamin and is also reported to improve the memory and powers of concentration.  Thiamin is essential to the body’s cardiac heath, involved in blood formation and helping in the production of the neurotransmitter acetylcholine which is used to relay messages between the nerves and muscles to ensure proper cardiac function.  Brewer’s yeast and liver are the richest sources of vitamin B1, however, spirulina, linseeds, rye, wheat germ and kidney beans are also important sources of this vitamin.

    Vitamin B1 contributes to:

    ·         normal energy-yielding metabolism

    ·         the normal functioning of the nervous system

    ·         normal psychological function

    ·         the normal function of the heart

    High in
    Potassium
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    Potassium

    Potassium, the third most abundant mineral in the human body, is an essential mineral whose ions are vital for the functioning of all living cells!  Potassium plays a role at both the cellular and electrical level – considered and electrolyte because it carries a tiny electrical charge – it is found in red blood cells, muscles and bones.  Our bodies use potassium ions to conduct electrical impulses along muscle and nerve cells, it helps to boost the efficiency of nerve reflexes that transmit messages from one body part to another, this in turn helps in muscle contraction to perform various activities without tiring quickly. 

    Potassium also has vasodilating properties that work to relieve the tension of blood vessels which is one of the main causes of high blood pressure.  It is helpful in reversing the role of sodium in unbalancing normal blood pressure thus acting as a vital component that maintains the normality of blood pressure in the human body.  The importance of potassium should not be underestimated in your dietary plan, most famously found in bananas other rich sources of potassium include spinach, avocados and coconut water.

    Potassium contributes to:

    ·         normal functioning of the nervous system

    ·         normal muscle function

    ·         the maintenance of normal blood pressure

    High in
    Phosphorus
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    Phosphorus

    Next to calcium, phosphorus is the most abundant mineral in the body.  In order to be properly utilised it must be in proper balance with calcium and magnesium in the blood, these are the two minerals it works in tandem with to create strong bones and teeth, also helping to lay the foundation of a strong skeletal structure.  It is an essential part of our diet - especially as children when the most bone growth and development occurs.  Both DNA and RNA contain phosphorus which make it important for cellular reproduction. 

    Phosphorus also contributes to the repair process and maintenance of various body cells which suffer from daily wear and tear, it makes up part of the phospholipids that surround cells - phospholipids help to protect and regulate what goes in and out of each cell.  Phosphorus plays an essential role in how the body stores and uses energy, it aids in the process of energy extraction by stimulating the process of metabolism of different nutrients including niacin(B3) and riboflavin(B2), helping to maximise the uptake of these two vitamins in particular.  The best sources for this mineral are chlorella, dairy, whole grains, legumes and nuts.

    Phosphorus contributes to:

    ·         the maintenance of normal bones

    ·         the maintenance of normal teeth

    ·         the normal growth and development of bone in children

    ·         the normal function of cell membranes

    ·         normal energy-yielding metabolism

    High in
    Magnesium
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    Magnesium

    The importance of magnesium ions for all life itself, as well as for overall vibrant health, is hard to overstate.  Frequently referred to as the “miracle mineral”, magnesium is required to give the “spark of life” to metabolic functions involving the creation of energy and its transport, the creation and synthesis of proteins and is involved in literally hundreds of enzymatic reactions - it activates the enzymes that make copies of DNA and RNA making it essential in the process of cell division. 

    Roughly half of your body’s magnesium is stored in your bones and acts as a cofactor with calcium and vitamin D to maintain and strengthen the bone structure and teeth (your teeth can only form hard enamel from calcium if magnesium is available).  It also works, again in concert with calcium, to regulate electrical impulses in the cells.  Cellular calcium channels allow the mineral to enter the cell only as long as needed to conduct an impulse, it is ushered out immediately by magnesium once its task is fulfilled, operating as a natural calcium channel blocker and responsible for relaxation, magnesium is pivotally important to the functioning of the parasympathetic nervous system.  Both magnesium and calcium are intimately involved with muscle function (magnesium relaxes, calcium contracts) with frequent muscle cramps being a symptom of a deficiency in magnesium.  If magnesium is severely deficient, the brain is particularly affected as magnesium is crucial to the production of neurotransmitters and the integrity of the blood brain barrier and therefore is needed to maintain normal psychological function.  The best food sources of magnesium include; avocados, chia and hemp seeds, sesame seeds, raw cacao and raw chocolate, sprouted nuts/seeds, sea vegetables (such as kelp and nori), raw green vegetables and grass fed dairy products.

    Magnesium contributes to:

    ·         a reduction of tiredness and fatigue

    ·         electrolyte balance

    ·         normal energy yielding metabolism

    ·         normal functioning of the nervous system

    ·         normal muscle function

    ·         normal protein synthesis

    ·         normal psychological function

    ·         the maintenance of normal bones

    ·         the maintenance of normal teeth

    ·         Magnesium has a role in the process of cell division

    High in
    Iron
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    Iron

    Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life.  Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron.  Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues.  The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.  

    Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells.  Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism.  If iron stores are low symptoms can include tiredness, fatigue and dizziness.  Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.

    Iron contributes to:

    ·         normal cognitive function

    ·         normal energy-yielding metabolism

    ·         normal formation of red blood cells and haemoglobin

    ·         normal oxygen transport in the body

    ·         normal function of the immune system

    ·         the reduction of tiredness and fatigue

    ·         normal cognitive development of children

    ·         Iron has a role in the process of cell division

    High in
    Zinc
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    Zinc

    Zinc is a metal that functions as an essential nutrient in the body, it is found in every cell and has been used since ancient times, with Ayurvedic texts dating as far back as the 14th century recommending its application in various forms.  Although only required in limited amounts, zinc supports important bodily processes like strengthening the immune system – your body needs zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream.  With antioxidant properties, zinc helps to protect the cells in the body from damage by free radicals and supports the catalytic activity of various enzymes essential in DNA synthesis and cell division.  In males, zinc assists in spermatogenesis (the production of mature spermatozoa) and is a critical mineral for robust testosterone levels, in females it aids in all the reproductive phases including the birth and lactation stages. 

    Zinc is an essential component of over 300 enzymes participating in the metabolism of carbohydrates, fatty acids, proteins and other macronutrients and has a regulatory role in vitamin A transport mediated through protein synthesis.  The intake of zinc has a positive influence on bone mass, it is an important cofactor in the stimulation of bone building osteoblasts (cells that synthesize bone), it accelerates the renewal of skin cells and it is essential for healthy nails and shiny hair.  Zinc is vital for vision with high concentrations found in the retina and may also protect from night blindness and prevent the development of cataracts.  This super nutrient also plays a crucial role in memory formation and cognitive stability, ensuring a proper intake of zinc is an important step towards optimal brain function.  Topping the list of zinc rich foods are oysters, however seeds such as chia, sunflower, hemp and pumpkin are also rich sources of this important mineral.

    Zinc contributes to:

    ·         normal DNA synthesis

    ·         normal acid-base metabolism

    ·         normal carbohydrate metabolism

    ·         normal cognitive function

    ·         normal fertility and reproduction

    ·         normal macronutrient metabolism

    ·         normal metabolism of fatty acids

    ·         normal metabolism of Vitamin A

    ·         normal protein synthesis

    ·         the maintenance of normal bones

    ·         the maintenance of normal hair

    ·         the maintenance of normal nails

    High in
    Manganese
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    Manganese

    Derived from the Greek word for magic, manganese is a trace mineral that is present in tiny amounts in the body and is found mostly in the bones, liver, kidneys and pancreas.  It is essential for the proper and normal growth of the human bone structure and is a very effective mineral in aiding in the increase of the mineral density of spinal bone.  Manganese is also needed in the production and repair of connective tissue, its specific role is in the manufacture of mucopolysaccharides which are one of the main components of all connective tissues.  

    Regulation of the body’s metabolism is another vital function of manganese with manganese activated enzymes helping in the metabolism of cholesterol, amino acids and carbohydrates.  Also a powerful contributor to the protection of cells from oxidative stress, manganese is a component of the antioxidant enzyme superoxide dismutase (SOD) which helps to fight free radicals.  Free radicals occur naturally in the body but can damage cell membranes and DNA, antioxidants such as SOD can help to neutralise free radicals.  Rich sources of manganese include; whole grains, nuts and nut butters and leafy vegetables.

    Manganese contributes to:

    ·         normal energy-yielding metabolism

    ·         the maintenance of normal bones

    ·         the normal formation of connective tissue

    ·         the protection of cells from oxidative stress

    Source of
    Vitamin B2
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    Vitamin B2

    Vitamin B2, also known as riboflavin, is a water soluble vitamin.  It is one of the eight B vitamins that are essential for human health and is found in a variety of foods, both plant based and animal based, and is not lost in cooking like many of the other vitamins.  Vitamin B2 is critical to the breakdown of dietary carbohydrates, fats and proteins into energy that you can use.  Without adequate riboflavin in the diet the enzymes involved in energy production do not function optimally which can lead to tiredness and stress. 

    Working in tandem with other B vitamins, vitamin B2 helps to protect the nervous system and plays an important role in saving your body from oxidative stress caused by free radicals, serving as a component of the enzyme glutathione reductase which helps to neutralize free radicals.  Essential for the formation of fresh red blood cells, vitamin B2 also interacts with iron which is used to synthesize haemoglobin, allowing your body to get the oxygen rich blood needed to perform the daily functions of life.   Along with vitamin A, riboflavin also helps to maintain the mucous membranes in the digestive system.  Playing a major role in ensuring healthy corneas, perfect vision and radiant skin, vitamin B2 is best consumed as nature intended!  Dietary sources rich in this important vitamin include; dark leafy green vegetables, barleygrass, mushrooms, avocados, dairy products and wild rice.

     

    Vitamin B2 contributes to:

    ·         normal energy yielding metabolism

    ·         the normal functioning of the nervous system

    ·         the maintenance of normal mucous membranes

    ·         the maintenance of normal red blood cells

    ·         the maintenance of normal skin

    Source of
    Vitamin B3
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    Vitamin B3

    Vitamin B3, also known as niacin, is an essential nutrient that must be provided for in your diet. The health benefits of niacin are primarily derived from its use in producing a coenzyme called nicotinamide adenine dinucleotide or NAD, with one of the most important health benefits being its role in producing energy from dietary carbohydrates and fats.  Vitamin B3 seems to have a particularly potent role in maintaining mental agility and is important for the proper functioning of all cells including the cells of the brain and the nervous system - it acts as a powerful antioxidant in brain cells.  When the nervous system is working properly symptoms such as anxiety and mood swings can be prevented, even a slight deficiency in vitamin B3 can cause physical and mental fatigue. 

    The most common symptom of niacin deficiency involves the skin with a severe deficiency leading to dermatitis and a condition called “pellagra” where a thick scaly rash develops in areas exposed to sunlight.  If pellagra is left untreated it can perturb the mucous membranes of the mouth and tongue making them red and swollen.  Vitamin B3 is found abundantly in chia seeds with just 100 grams providing approximately 55% of daily required levels.  Other good sources include sesame and sunflower seeds, nuts and nut butters, capers and brewer’s yeast.

    Vitamin B3 contributes to:

    ·         normal energy-yielding metabolism

    ·         normal functioning of the nervous system

    ·         normal psychological function

    ·         the maintenance of normal mucous membranes

    ·         the maintenance of normal skin

    ·         the reduction of tiredness and fatigue

    Source of
    Calcium
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    Calcium

    Forming 2% of total body weight in adults, calcium’s best known role is in bone and tooth health.  It forms a part of hydroxyapatite, the mineral complex that makes your bones and teeth hard and maintains bone density.  It is especially important that children consume an adequate amount of calcium to maximise their bone mass prior to adult years.  Also an important part of the blood clotting process, calcium works together with vitamin K and a protein called fibrinogen in the clotting cascade, without adequate levels of calcium and vitamin K the blood will take longer to clot.  Calcium helps your muscles contract in response to nerve stimulation, it activates a protein called calmodulin that your muscle cells need to provide the fuel they need to function.  Assisting in the transmission of neural impulses, the calcium in your body also aids other types of cell communication – it acts as a “second messenger” in your cells which means it responds to chemical signals from outside your cells and then triggers a response inside your cell. 

    Calcium helps to activate several digestive enzymes and there is considerable evidence that calcium and vitamin D intake are influential in modulating energy metabolism in humans.  Like all minerals, calcium doesn’t work alone but in tandem with other nutrients such as magnesium and vitamin D, for this reason, obtaining our calcium from whole foods – foods whose nutrient profiles have been optimised by nature for superior absorption – is the best way to remain healthy!  Excellent natural calcium sources include; chia seeds, sesame seeds, seaweed (such as kelp and Kombu), dark leafy greens and dairy products (such as yoghurt, cheese and kefir).

    Calcium contributes to:

    ·         normal blood clotting

    ·         normal energy-yielding metabolism

    ·         normal muscle function

    ·         normal neurotransmission

    ·         the normal function of digestive enzymes

    ·         Calcium has a role in the process of cell division and specialisation

    ·         Calcium is needed for the maintenance of normal bones

    ·         Calcium is needed for the maintenance of normal teeth

    ·         Calcium is needed for normal growth and development of bone in children

     

    Organic Hulled Hemp Seeds Nutritional Data
    Nutritional info Per 100g Serving 7g Serving % RDA*
    Daily Portion in grams 7
    Energy KJ/Kcal 2508KJ/599Kcal 176KJ/42Kcal 2.09%
    Fat 49.1g 3.44g 4.91%
    of which saturates 5g 0.35g
    Carbohydrate 4.1g 0.29g 0.11%
    of which sugars 1.7g 0.12g
    Protein 31.1g 2.18g 4.35%
    Dietary Fibre 8.3g 0.58g
    Salt 248mg 17.36mg 0.29%
    Vitamin D 0.06mg 0.00mg 83.72%
    Vitamin E 90mg 6.3mg 52.50%
    Vitamin B1 1.45mg 0.10mg 9.23%
    Vitamin B2 0.35mg 0.02mg 1.75%
    Vitamin B3 2.8mg 0.2mg 1.23%
    Potassium 859mg 60.13mg 3.01%
    Calcium 61.67mg 4.32mg 0.54%
    Phosphorus 1160mg 81.2mg 11.60%
    Iron 14mg 0.98mg 7.00%
    Manganese 7mg 0.49mg 24.50%
    Zinc 11.5mg 0.80mg 8.05%
    Magnesium 856.5mg 59.96mg 15.99%
    Omega 3 8g
    Omega 6 24g
    Organic Hulled Hemp Seeds

    Organic Hulled Hemp Seeds

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    £1.97 £3.95 - $17.12 $34.24
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    Organic Raw Hemp Seed Butter 250g

    Organic Raw Hemp Seed Butter 250g
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    Indigo Herbs
    Latin name:
    Cannabis sativa
    Quality Assured
    Organic
    Vegan
    Vegetarian
    $5.74
    $11.49
    • Pure, organic Hempseeds slowly milled into a raw, creamy butter
    • High in dietary fibre - supports digestive health
    • Naturally high in protein, vitamins, minerals and healthy fats
    • Delicious and nutritious accompaniment to toast, crackers and can be used to thicken up smoothies
    • Re-sealable air tight, glass jar.
    • 100% pure ingredients, absolutely nothing added.
    $5.74
    $11.49
    Size (weight)
    Read more about Hemp

    Organic Raw Hemp Seed Butter 250g from Indigo Herbs is a creamy and nutritious butter that is 100% vegan, raw, pure and free of any additives or preservatives. Organic Raw Hemp Seed Butter is naturally high in protein, fibre, vitamins, minerals and healthy fats. Spread lavishly on toast for a scrumptiously filling breakfast or snack or use to thicken up smoothies.

    At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this Seed Butter. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and well-being, by having access to many of nature’s healing botanicals.

    With a pleasant nutty taste and crunchy texture, our Raw Organic Hemp Seed Butter is a super-nutritious addition to the breakfast table!  Organic Hemp Seeds are slowly milled to ensure that none of the nutritional content is lost giving you a scrumptious buttery spread that is still jam packed with all the goodness of hemp.  Hemp Seeds are a complete protein (containing all 9 of the essential amino acids) in highly digestible form - the two main proteins present are the high quality storage proteins edestin and albumin which are easily digested, contain nutritionally significant amounts of all the essential amino acids and are especially high in arginine.  These storage proteins have a similar cellular structure to a protein manufactured in human blood which is why this hemp protein is so easily digestible making these seeds an excellent source of plant based protein for vegetarians and vegans.  They also contain the essential fatty acids in the perfect ratio to meet human nutritional needs with a perfect balance of Omega 3 to Omega 6.

    Hemp Seed Butter is a rich source of vitamins and minerals – high in vitamins E and D (in fact hemp is one of the few plant based sources of this important sunshine vitamin) and the essential minerals; iron, magnesium, phosphorus and zinc.  Vitamin E is an important antioxidant whilst vitamin D is crucial to a healthy immune system. 

    Supercharge your breakfast or snacks by spreading this nutritionally dense butter on toast, biscuits, crackers or add to smoothies to give a lovely texture and taste.

    Our Organic Raw Hemp Seed Butter can be spread on toast, bread, biscuits or anything you want. Also it can be used to thicken up smoothies and give a lovely texture and taste.

    Serving:

    Be as generous as you like and spread this lovely rich butter on thick!

    Contraindications:

    None Known.

    • Certified Organic by The Organic Food Federation
    • Produced to GMP standards
    • Quality Assured by Indigo Herbs
    • Suitable for vegetarians and vegans
    • 100% pure botanical ingredients, absolutely nothing added

    This Organic Raw Hemp Seed Butter has been made with great care with a very slow milling/crushing process to avoid losing the nutritional value of the raw Hemp Seeds. The mills are not allowed to reach a temperature above 42°C to insure absolute freshness to this amazing raw butter. After the Hemp Seeds have been milled into a lovely gooey consistency, the butter is simply collected up and jarred. The Hemp Seed oils act as a natural preservative that keep the butter in perfect condition until the pot is opened. All the Hemp Seed used for this butter are certified Organic and tested to ensure that they are completely free of any foreign chemical or pollutant.

    100% Organic Raw Hemp Seeds
    High in
    Protein
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    Protein

    Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

    Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

    Protein contributes to:

    ·         the maintenance of normal bones

    ·         a growth in muscle mass

    ·         the maintenance of muscle mass

    ·         Protein is needed for normal growth and development of bone in children.

    High in
    Dietary Fibre
    High in
    Vitamin D
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    Vitamin D

    Vitamin D is a unique nutrient which is essential for a number of bodily functions.  Commonly referred to as “the sunshine vitamin”, its active form called calcitriol behaves like a hormone in the body.  Calcitriol facilitates calcium absorption in the intestines, maintains normal blood calcium levels and neuromuscular function.  It is also called a “steroid vitamin” because it increases the metabolism and absorption of calcium and phosphorus which are two minerals essential to normal bone formation – throughout childhood the body uses these minerals to produce bones and teeth. 

    Receptors for this important hormone are found in virtually every type of cell and tissue in the body where the nutrient provides an essential key to accurate DNA and cellular replication.  Research shows that vitamin D plays a crucial role in the health of the immune system due to its ability to regulate anti-bactericidal proteins and stimulating the production of potent anti-microbial peptides.  Since human skin cells are able to manufacture vitamin D using certain wavelengths of UVB light, sunlight will always remain the greatest source of this essential vitamin, however, during the winter or for people living in low sunlight areas, much of our vitamin D must be obtained from food alone.  Fortunately a small number of natural foods do contain respectable amounts of the all-important “sunshine vitamin” such as hemp seeds, cod liver oil, oily fish and eggs.

    Vitamin D contributes to:

    ·         the normal absorption/utilisation of calcium and phosphorus

    ·         normal blood calcium levels

    ·         the maintenance of normal bones

    ·         the maintenance of normal muscle function

    ·         the maintenance of normal teeth

    ·         the normal function of the immune system

    ·         Vitamin D has a role in the process of cell division

    ·         Vitamin D is needed for normal growth and development of bone in children

    High in
    Vitamin E
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    Vitamin E

    Vitamin E is an umbrella term for a group of eight fat soluble compounds (tocopherols) that are found in a wide variety of wholefoods.  These compounds, of which alpha-tocopherol is the most biologically active, have a number of functions in the body. 

    Vitamin E is an important antioxidant whose primary role in the body is to scavenge free radicals – these are rogue atoms or atomic groups that have lost at least one electron, forcing them to steal electrons from neighbouring molecules in the hope of stabilizing themselves.  Whilst unsurprisingly this can cause havoc in the body, vitamin E has the ability to neutralize these free radicals thus protecting the cells from oxidative stress.  Vitamin E deficiency is rare due to its ability, whilst working in concert with a number of other compounds (including vitamin C), to restore reduced levels of vitamin E in the body.  The richest source of vitamin E is wheat germ, other foods that contain significant amounts include eggs, nuts, sunflower seeds, cold-pressed vegetable oils and avocados.

    Vitamin E contributes to:

    ·         the protection of cells from oxidative stress

    ·         the regeneration of the reduced form of Vitamin E

    High in
    Vitamin B1
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    Vitamin B1

    Also known as thiamin, vitamin B1 is one of the eight water soluble vitamins in the vitamin B family.  It is a vital human nutrient playing an important role in how we convert our food into energy – when we consume our food it is broken down into simpler units such as carbohydrates, fats and amino acids, vitamin B1 plays a crucial role in utilising these units to produce energy.  This is especially true for cells in the brain where the energy demand is really high which is why it is also referred to as a “morale vitamin” for its positive effect on the nervous system and a healthy mental attitude! 

    Promoting the health of the nervous system, vitamin B1 helps in the proper development of the myelin sheaths around nerves, improving the body’s ability to withstand stress, it is often called the “anti-stress” vitamin and is also reported to improve the memory and powers of concentration.  Thiamin is essential to the body’s cardiac heath, involved in blood formation and helping in the production of the neurotransmitter acetylcholine which is used to relay messages between the nerves and muscles to ensure proper cardiac function.  Brewer’s yeast and liver are the richest sources of vitamin B1, however, spirulina, linseeds, rye, wheat germ and kidney beans are also important sources of this vitamin.

    Vitamin B1 contributes to:

    ·         normal energy-yielding metabolism

    ·         the normal functioning of the nervous system

    ·         normal psychological function

    ·         the normal function of the heart

    High in
    Potassium
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    Potassium

    Potassium, the third most abundant mineral in the human body, is an essential mineral whose ions are vital for the functioning of all living cells!  Potassium plays a role at both the cellular and electrical level – considered and electrolyte because it carries a tiny electrical charge – it is found in red blood cells, muscles and bones.  Our bodies use potassium ions to conduct electrical impulses along muscle and nerve cells, it helps to boost the efficiency of nerve reflexes that transmit messages from one body part to another, this in turn helps in muscle contraction to perform various activities without tiring quickly. 

    Potassium also has vasodilating properties that work to relieve the tension of blood vessels which is one of the main causes of high blood pressure.  It is helpful in reversing the role of sodium in unbalancing normal blood pressure thus acting as a vital component that maintains the normality of blood pressure in the human body.  The importance of potassium should not be underestimated in your dietary plan, most famously found in bananas other rich sources of potassium include spinach, avocados and coconut water.

    Potassium contributes to:

    ·         normal functioning of the nervous system

    ·         normal muscle function

    ·         the maintenance of normal blood pressure

    High in
    Phosphorus
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    Phosphorus

    Next to calcium, phosphorus is the most abundant mineral in the body.  In order to be properly utilised it must be in proper balance with calcium and magnesium in the blood, these are the two minerals it works in tandem with to create strong bones and teeth, also helping to lay the foundation of a strong skeletal structure.  It is an essential part of our diet - especially as children when the most bone growth and development occurs.  Both DNA and RNA contain phosphorus which make it important for cellular reproduction. 

    Phosphorus also contributes to the repair process and maintenance of various body cells which suffer from daily wear and tear, it makes up part of the phospholipids that surround cells - phospholipids help to protect and regulate what goes in and out of each cell.  Phosphorus plays an essential role in how the body stores and uses energy, it aids in the process of energy extraction by stimulating the process of metabolism of different nutrients including niacin(B3) and riboflavin(B2), helping to maximise the uptake of these two vitamins in particular.  The best sources for this mineral are chlorella, dairy, whole grains, legumes and nuts.

    Phosphorus contributes to:

    ·         the maintenance of normal bones

    ·         the maintenance of normal teeth

    ·         the normal growth and development of bone in children

    ·         the normal function of cell membranes

    ·         normal energy-yielding metabolism

    High in
    Magnesium
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    Magnesium

    The importance of magnesium ions for all life itself, as well as for overall vibrant health, is hard to overstate.  Frequently referred to as the “miracle mineral”, magnesium is required to give the “spark of life” to metabolic functions involving the creation of energy and its transport, the creation and synthesis of proteins and is involved in literally hundreds of enzymatic reactions - it activates the enzymes that make copies of DNA and RNA making it essential in the process of cell division. 

    Roughly half of your body’s magnesium is stored in your bones and acts as a cofactor with calcium and vitamin D to maintain and strengthen the bone structure and teeth (your teeth can only form hard enamel from calcium if magnesium is available).  It also works, again in concert with calcium, to regulate electrical impulses in the cells.  Cellular calcium channels allow the mineral to enter the cell only as long as needed to conduct an impulse, it is ushered out immediately by magnesium once its task is fulfilled, operating as a natural calcium channel blocker and responsible for relaxation, magnesium is pivotally important to the functioning of the parasympathetic nervous system.  Both magnesium and calcium are intimately involved with muscle function (magnesium relaxes, calcium contracts) with frequent muscle cramps being a symptom of a deficiency in magnesium.  If magnesium is severely deficient, the brain is particularly affected as magnesium is crucial to the production of neurotransmitters and the integrity of the blood brain barrier and therefore is needed to maintain normal psychological function.  The best food sources of magnesium include; avocados, chia and hemp seeds, sesame seeds, raw cacao and raw chocolate, sprouted nuts/seeds, sea vegetables (such as kelp and nori), raw green vegetables and grass fed dairy products.

    Magnesium contributes to:

    ·         a reduction of tiredness and fatigue

    ·         electrolyte balance

    ·         normal energy yielding metabolism

    ·         normal functioning of the nervous system

    ·         normal muscle function

    ·         normal protein synthesis

    ·         normal psychological function

    ·         the maintenance of normal bones

    ·         the maintenance of normal teeth

    ·         Magnesium has a role in the process of cell division

    High in
    Iron
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    Iron

    Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life.  Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron.  Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues.  The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.  

    Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells.  Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism.  If iron stores are low symptoms can include tiredness, fatigue and dizziness.  Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.

    Iron contributes to:

    ·         normal cognitive function

    ·         normal energy-yielding metabolism

    ·         normal formation of red blood cells and haemoglobin

    ·         normal oxygen transport in the body

    ·         normal function of the immune system

    ·         the reduction of tiredness and fatigue

    ·         normal cognitive development of children

    ·         Iron has a role in the process of cell division

    High in
    Zinc
    More info...
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    Zinc

    Zinc is a metal that functions as an essential nutrient in the body, it is found in every cell and has been used since ancient times, with Ayurvedic texts dating as far back as the 14th century recommending its application in various forms.  Although only required in limited amounts, zinc supports important bodily processes like strengthening the immune system – your body needs zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream.  With antioxidant properties, zinc helps to protect the cells in the body from damage by free radicals and supports the catalytic activity of various enzymes essential in DNA synthesis and cell division.  In males, zinc assists in spermatogenesis (the production of mature spermatozoa) and is a critical mineral for robust testosterone levels, in females it aids in all the reproductive phases including the birth and lactation stages. 

    Zinc is an essential component of over 300 enzymes participating in the metabolism of carbohydrates, fatty acids, proteins and other macronutrients and has a regulatory role in vitamin A transport mediated through protein synthesis.  The intake of zinc has a positive influence on bone mass, it is an important cofactor in the stimulation of bone building osteoblasts (cells that synthesize bone), it accelerates the renewal of skin cells and it is essential for healthy nails and shiny hair.  Zinc is vital for vision with high concentrations found in the retina and may also protect from night blindness and prevent the development of cataracts.  This super nutrient also plays a crucial role in memory formation and cognitive stability, ensuring a proper intake of zinc is an important step towards optimal brain function.  Topping the list of zinc rich foods are oysters, however seeds such as chia, sunflower, hemp and pumpkin are also rich sources of this important mineral.

    Zinc contributes to:

    ·         normal DNA synthesis

    ·         normal acid-base metabolism

    ·         normal carbohydrate metabolism

    ·         normal cognitive function

    ·         normal fertility and reproduction

    ·         normal macronutrient metabolism

    ·         normal metabolism of fatty acids

    ·         normal metabolism of Vitamin A

    ·         normal protein synthesis

    ·         the maintenance of normal bones

    ·         the maintenance of normal hair

    ·         the maintenance of normal nails

    Source of
    Vitamin B2
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    Vitamin B2

    Vitamin B2, also known as riboflavin, is a water soluble vitamin.  It is one of the eight B vitamins that are essential for human health and is found in a variety of foods, both plant based and animal based, and is not lost in cooking like many of the other vitamins.  Vitamin B2 is critical to the breakdown of dietary carbohydrates, fats and proteins into energy that you can use.  Without adequate riboflavin in the diet the enzymes involved in energy production do not function optimally which can lead to tiredness and stress. 

    Working in tandem with other B vitamins, vitamin B2 helps to protect the nervous system and plays an important role in saving your body from oxidative stress caused by free radicals, serving as a component of the enzyme glutathione reductase which helps to neutralize free radicals.  Essential for the formation of fresh red blood cells, vitamin B2 also interacts with iron which is used to synthesize haemoglobin, allowing your body to get the oxygen rich blood needed to perform the daily functions of life.   Along with vitamin A, riboflavin also helps to maintain the mucous membranes in the digestive system.  Playing a major role in ensuring healthy corneas, perfect vision and radiant skin, vitamin B2 is best consumed as nature intended!  Dietary sources rich in this important vitamin include; dark leafy green vegetables, barleygrass, mushrooms, avocados, dairy products and wild rice.

     

    Vitamin B2 contributes to:

    ·         normal energy yielding metabolism

    ·         the normal functioning of the nervous system

    ·         the maintenance of normal mucous membranes

    ·         the maintenance of normal red blood cells

    ·         the maintenance of normal skin

    Source of
    Vitamin B3
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    Vitamin B3

    Vitamin B3, also known as niacin, is an essential nutrient that must be provided for in your diet. The health benefits of niacin are primarily derived from its use in producing a coenzyme called nicotinamide adenine dinucleotide or NAD, with one of the most important health benefits being its role in producing energy from dietary carbohydrates and fats.  Vitamin B3 seems to have a particularly potent role in maintaining mental agility and is important for the proper functioning of all cells including the cells of the brain and the nervous system - it acts as a powerful antioxidant in brain cells.  When the nervous system is working properly symptoms such as anxiety and mood swings can be prevented, even a slight deficiency in vitamin B3 can cause physical and mental fatigue. 

    The most common symptom of niacin deficiency involves the skin with a severe deficiency leading to dermatitis and a condition called “pellagra” where a thick scaly rash develops in areas exposed to sunlight.  If pellagra is left untreated it can perturb the mucous membranes of the mouth and tongue making them red and swollen.  Vitamin B3 is found abundantly in chia seeds with just 100 grams providing approximately 55% of daily required levels.  Other good sources include sesame and sunflower seeds, nuts and nut butters, capers and brewer’s yeast.

    Vitamin B3 contributes to:

    ·         normal energy-yielding metabolism

    ·         normal functioning of the nervous system

    ·         normal psychological function

    ·         the maintenance of normal mucous membranes

    ·         the maintenance of normal skin

    ·         the reduction of tiredness and fatigue

    Organic Raw Hemp Seed Butter 250g Nutritional Data
    Nutritional info Per 100g Serving 15g Serving %RDA*
    Daily Portion in grams 15
    Energy KJ/Kcal 2072KJ/495Kcal 311KJ/74Kcal 3.70%
    Fat 44.0g 6.6g 9.43%
    of which saturates 5.0g 0.8g 1.07%
    Carbohydrate 4.3g 0.6g 0.25%
    of which sugars 1.8g 0.3g 0.30%
    Protein 31.0g 4.7g 9.30%
    Dietary Fibre 8.0g 1.2g
    Salt 9.00mg 1.35mg 0.02%
    Vitamin D 0.06mg 0.01mg 180.00%
    Vitamin E 9.50mg 1.43mg 11.88%
    Vitamin B1 1.38mg 0.21mg 18.82%
    Vitamin B2 0.33mg 0.05mg 3.54%
    Vitamin B3 2.50mg 0.38mg 2.34%
    Potassium 1120.00mg 168.00mg 8.40%
    Phosphorus 1160.00mg 174.00mg 24.86%
    Magnesium 262.00mg 39.30mg 10.48%
    Iron 4.70mg 0.71mg 5.04%
    Zinc 11.50mg 1.73mg 17.25%
    Organic Raw Hemp Seed Butter 250g

    Organic Raw Hemp Seed Butter 250g

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    Organic Vegan Protein Powder (Super Protein)

    Organic Vegan Protein Powder (Super Protein)
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    Vegan
    Vegetarian

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    On Sale Now! BBE May 2025
    $16.47
    $32.94
    • A finely balanced blend of pea, pumpkin seed, rice, hemp and chia seed protein powders
    • 67% overall protein content
    • High in the amino acid "leucine", B spectrum vitamins and heart healthy magnesium
    • Gives high endurance with an abundant energy release
    • Fantastic source of vegan protein
    • Great for athletes and body builders
    • Resealable air tight, foil pouch to ensure maximum freshness
    • 100% pure botanical ingredients, absolutely nothing added
    • Certified Organic
    $16.47
    $32.94
    Size (weight)
    Read more about Chia Seed
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    Read more about Pea

    Vegan Protein Powder (Super Protein) from Indigo Herbs is a blend of plant based protein powders; pea, pumpkin seed, rice, hemp and chia seed. This nutrient dense protein powder is ideal for athletes and bodybuilders wishing to build muscle and take advantage of sustained natural energy. High in vitamins, minerals and the muscle building amino acid leucine; this vegan protein powder contains high amounts of all 9 of the essential amino acids. Let Super Protein be your one stop protein powder for your pre-gym protein shake.

    At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this Super blend powder. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals.

    An often asked question is why consider supplementing your diet with protein powders and blends?  The most obvious benefits are the high amounts of protein available in one serving – proteins are the building blocks of the body used to make muscles, tendons, organs and skin – the body actually finds it easier to extract and digest plant based protein.   This is a “complete” protein powder, meaning it contains all 9 essential amino acids.  With a high magnesium content which is known to prevent muscle cramps and containing a whopping 5g per 100g of the muscle building amino acid leucine, this is a perfect protein blend for athletes, bodybuilders or general gym bunnies alike!  Also exceptionally high in phosphorus - this has been shown to aid in the repair and maintenance of various body cells and tissues, allowing the body to recover more rapidly from injury and stress.

    There are many more essential vitamins present in our Organic SuperProtein Blend (see nutritional information tab) including a wide range of B vitamins – powerful antioxidants - which help to maintain mental agility, protect the central nervous system and breakdown macronutrients into usable energy. 

    This blend also contains high amounts of other essential minerals such as; iron, zinc and copper – these are all important for the optimal functioning of our immune system and the health of our bones and teeth.  High in chromium which is essential to macronutrient breakdown, this blend has the perfect balance of vitamins and minerals which all work in tandem for maximum absorption and bioavailability to the human body.

    This is a ready to eat powder and can be added to water, fruit juice, milk, smoothie or a protein shake. The best possible natural protein boost before and after a workout.

    Serving:

    Use as required. 5-20 grams daily.

    Contraindications:

    None Known – Although this protein powder is very rich and should be introduced in smaller servings at first.

    • Certified Organic by The Organic Food Federation.
    • Produced to GMP standards.
    • Quality Assured by Indigo Herbs.
    • Suitable for vegetarians and vegans.
    • Resealable air tight, foil pouch.
    • 100% pure botanical ingredients, absolutely nothing added.

    Each of the Superfood protein powders that make up our Super Protein blend have been produced under specific organic certification to the very best standards possible. All our Super Blend powders are prepared in house to precise ratios that represent the best nutritional value for your body. All processes comply with GMP standards and are quality assured by Indigo Herbs.

    Organic Pea Protein Powder Organic Pumpkin Seed Protein Powder Organic Rice Protein Powder Organic Hemp Protein Powder Organic Chia Seed Protein Powder 
    High in
    Protein
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    Protein

    Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body.  Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body.  Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them. 

    Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention.  IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone).  It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired.  Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure.  Muscle growth depends on the adequacy of proteins in the body.  Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.

    Protein contributes to:

    ·         the maintenance of normal bones

    ·         a growth in muscle mass

    ·         the maintenance of muscle mass

    ·         Protein is needed for normal growth and development of bone in children.

    High in
    Vitamin E
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    Vitamin E

    Vitamin E is an umbrella term for a group of eight fat soluble compounds (tocopherols) that are found in a wide variety of wholefoods.  These compounds, of which alpha-tocopherol is the most biologically active, have a number of functions in the body. 

    Vitamin E is an important antioxidant whose primary role in the body is to scavenge free radicals – these are rogue atoms or atomic groups that have lost at least one electron, forcing them to steal electrons from neighbouring molecules in the hope of stabilizing themselves.  Whilst unsurprisingly this can cause havoc in the body, vitamin E has the ability to neutralize these free radicals thus protecting the cells from oxidative stress.  Vitamin E deficiency is rare due to its ability, whilst working in concert with a number of other compounds (including vitamin C), to restore reduced levels of vitamin E in the body.  The richest source of vitamin E is wheat germ, other foods that contain significant amounts include eggs, nuts, sunflower seeds, cold-pressed vegetable oils and avocados.

    Vitamin E contributes to:

    ·         the protection of cells from oxidative stress

    ·         the regeneration of the reduced form of Vitamin E

    High in
    Vitamin B1
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    Vitamin B1

    Also known as thiamin, vitamin B1 is one of the eight water soluble vitamins in the vitamin B family.  It is a vital human nutrient playing an important role in how we convert our food into energy – when we consume our food it is broken down into simpler units such as carbohydrates, fats and amino acids, vitamin B1 plays a crucial role in utilising these units to produce energy.  This is especially true for cells in the brain where the energy demand is really high which is why it is also referred to as a “morale vitamin” for its positive effect on the nervous system and a healthy mental attitude! 

    Promoting the health of the nervous system, vitamin B1 helps in the proper development of the myelin sheaths around nerves, improving the body’s ability to withstand stress, it is often called the “anti-stress” vitamin and is also reported to improve the memory and powers of concentration.  Thiamin is essential to the body’s cardiac heath, involved in blood formation and helping in the production of the neurotransmitter acetylcholine which is used to relay messages between the nerves and muscles to ensure proper cardiac function.  Brewer’s yeast and liver are the richest sources of vitamin B1, however, spirulina, linseeds, rye, wheat germ and kidney beans are also important sources of this vitamin.

    Vitamin B1 contributes to:

    ·         normal energy-yielding metabolism

    ·         the normal functioning of the nervous system

    ·         normal psychological function

    ·         the normal function of the heart

    High in
    Vitamin B2
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    Vitamin B2

    Vitamin B2, also known as riboflavin, is a water soluble vitamin.  It is one of the eight B vitamins that are essential for human health and is found in a variety of foods, both plant based and animal based, and is not lost in cooking like many of the other vitamins.  Vitamin B2 is critical to the breakdown of dietary carbohydrates, fats and proteins into energy that you can use.  Without adequate riboflavin in the diet the enzymes involved in energy production do not function optimally which can lead to tiredness and stress. 

    Working in tandem with other B vitamins, vitamin B2 helps to protect the nervous system and plays an important role in saving your body from oxidative stress caused by free radicals, serving as a component of the enzyme glutathione reductase which helps to neutralize free radicals.  Essential for the formation of fresh red blood cells, vitamin B2 also interacts with iron which is used to synthesize haemoglobin, allowing your body to get the oxygen rich blood needed to perform the daily functions of life.   Along with vitamin A, riboflavin also helps to maintain the mucous membranes in the digestive system.  Playing a major role in ensuring healthy corneas, perfect vision and radiant skin, vitamin B2 is best consumed as nature intended!  Dietary sources rich in this important vitamin include; dark leafy green vegetables, barleygrass, mushrooms, avocados, dairy products and wild rice.

     

    Vitamin B2 contributes to:

    ·         normal energy yielding metabolism

    ·         the normal functioning of the nervous system

    ·         the maintenance of normal mucous membranes

    ·         the maintenance of normal red blood cells

    ·         the maintenance of normal skin

    High in
    Vitamin B3
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    Vitamin B3

    Vitamin B3, also known as niacin, is an essential nutrient that must be provided for in your diet. The health benefits of niacin are primarily derived from its use in producing a coenzyme called nicotinamide adenine dinucleotide or NAD, with one of the most important health benefits being its role in producing energy from dietary carbohydrates and fats.  Vitamin B3 seems to have a particularly potent role in maintaining mental agility and is important for the proper functioning of all cells including the cells of the brain and the nervous system - it acts as a powerful antioxidant in brain cells.  When the nervous system is working properly symptoms such as anxiety and mood swings can be prevented, even a slight deficiency in vitamin B3 can cause physical and mental fatigue. 

    The most common symptom of niacin deficiency involves the skin with a severe deficiency leading to dermatitis and a condition called “pellagra” where a thick scaly rash develops in areas exposed to sunlight.  If pellagra is left untreated it can perturb the mucous membranes of the mouth and tongue making them red and swollen.  Vitamin B3 is found abundantly in chia seeds with just 100 grams providing approximately 55% of daily required levels.  Other good sources include sesame and sunflower seeds, nuts and nut butters, capers and brewer’s yeast.

    Vitamin B3 contributes to:

    ·         normal energy-yielding metabolism

    ·         normal functioning of the nervous system

    ·         normal psychological function

    ·         the maintenance of normal mucous membranes

    ·         the maintenance of normal skin

    ·         the reduction of tiredness and fatigue

    High in
    Folate
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    Folate

    Folate – the naturally occurring vitamin B9 – is often confused with folic acid.  Folic acid is a synthetically derived molecule created in a German laboratory in the 1940s and does not occur naturally in food.  Needless to say, folate metabolizes faster in the body and any excess is excreted through the urine whereas folic acid can accumulate in the blood and may adversely affect immune cell function.  Nature knows best when it comes to nutrition!  Folate is probably the vitamin whose essential role in pregnancy is most widely known.  It is necessary for the production of new DNA which is needed for the production of new cells – the growing life within the womb engages in constant cell division and the mother must expand her blood supply with the production of new red blood cells – these activities demand a generous supply of folate. 

    Folate works to convert the amino acid homocysteine into methionine - a deficiency allows homocysteine levels to accumulate in the body.  High levels of homocysteine are associated with heart disease and stroke and can block blood and other nutrients from reaching the brain, interfering with the production of the feel good hormones serotonin and dopamine which regulate mood.  Within the body, folate is an activator – it has an influence on “natural killer” cells of the immune system which are in charge of fighting infections and malignant cells.  Romaine lettuce, spinach and asparagus are especially high in folate; other good sources include egg yolks, legumes and lentils.

    Folate contributes to:

    • maternal tissue growth during pregnancy
    • normal amino acid synthesis
    • normal blood formation
    • normal homocysteine metabolism
    • normal psychological function
    • the normal function of the immune system
    • the reduction of tiredness and fatigue
    • Folate has a role in the process of cell division
    High in
    Biotin
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    Biotin

    Also known as vitamin B7 or vitamin H, biotin is an essential micronutrient for all mammals and is a water soluble member of the B vitamin family.  Biotin performs its magic by activating a broad spectrum of biological processes related to carbohydrate, fat, protein and sugar metabolism - biotin and the rest of the B vitamins are essential nutrients for converting these macronutrients into fuel to power all the cells in your body. 

    Biotin also functions as a supportive vitamin in the nervous system as both glucose and fats are utilised for energy within the nervous system.  Animal and human studies corroborate that brain neurons need biotin to function properly, a deficiency (although rare) may lead to mild depression and anxiety.  A biotin deficiency can also cause hair loss and due to its role in fat synthesis can also lead to skin problems - skin cells rely heavily on fat production making it largely responsible for providing the basis for radiant skin and hair!  The mucous membranes that are exposed to the external environment and protect against infection are also maintained by an adequate intake of biotin.  Rich sources of biotin include egg yolks, nuts and nut butters, chlorella, wholegrains and mushrooms.

    Biotin contributes to:

    ·         normal energy-yielding metabolism

    ·         normal functioning of the nervous system

    ·         normal macronutrient metabolism

    ·         normal psychological function

    ·         the maintenance of normal hair

    ·         the maintenance of normal mucous membranes

    ·         the maintenance of normal skin

    High in
    Potassium
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    Potassium

    Potassium, the third most abundant mineral in the human body, is an essential mineral whose ions are vital for the functioning of all living cells!  Potassium plays a role at both the cellular and electrical level – considered and electrolyte because it carries a tiny electrical charge – it is found in red blood cells, muscles and bones.  Our bodies use potassium ions to conduct electrical impulses along muscle and nerve cells, it helps to boost the efficiency of nerve reflexes that transmit messages from one body part to another, this in turn helps in muscle contraction to perform various activities without tiring quickly. 

    Potassium also has vasodilating properties that work to relieve the tension of blood vessels which is one of the main causes of high blood pressure.  It is helpful in reversing the role of sodium in unbalancing normal blood pressure thus acting as a vital component that maintains the normality of blood pressure in the human body.  The importance of potassium should not be underestimated in your dietary plan, most famously found in bananas other rich sources of potassium include spinach, avocados and coconut water.

    Potassium contributes to:

    ·         normal functioning of the nervous system

    ·         normal muscle function

    ·         the maintenance of normal blood pressure

    High in
    Phosphorus
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    Phosphorus

    Next to calcium, phosphorus is the most abundant mineral in the body.  In order to be properly utilised it must be in proper balance with calcium and magnesium in the blood, these are the two minerals it works in tandem with to create strong bones and teeth, also helping to lay the foundation of a strong skeletal structure.  It is an essential part of our diet - especially as children when the most bone growth and development occurs.  Both DNA and RNA contain phosphorus which make it important for cellular reproduction. 

    Phosphorus also contributes to the repair process and maintenance of various body cells which suffer from daily wear and tear, it makes up part of the phospholipids that surround cells - phospholipids help to protect and regulate what goes in and out of each cell.  Phosphorus plays an essential role in how the body stores and uses energy, it aids in the process of energy extraction by stimulating the process of metabolism of different nutrients including niacin(B3) and riboflavin(B2), helping to maximise the uptake of these two vitamins in particular.  The best sources for this mineral are chlorella, dairy, whole grains, legumes and nuts.

    Phosphorus contributes to:

    ·         the maintenance of normal bones

    ·         the maintenance of normal teeth

    ·         the normal growth and development of bone in children

    ·         the normal function of cell membranes

    ·         normal energy-yielding metabolism

    High in
    Magnesium
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    Magnesium

    The importance of magnesium ions for all life itself, as well as for overall vibrant health, is hard to overstate.  Frequently referred to as the “miracle mineral”, magnesium is required to give the “spark of life” to metabolic functions involving the creation of energy and its transport, the creation and synthesis of proteins and is involved in literally hundreds of enzymatic reactions - it activates the enzymes that make copies of DNA and RNA making it essential in the process of cell division. 

    Roughly half of your body’s magnesium is stored in your bones and acts as a cofactor with calcium and vitamin D to maintain and strengthen the bone structure and teeth (your teeth can only form hard enamel from calcium if magnesium is available).  It also works, again in concert with calcium, to regulate electrical impulses in the cells.  Cellular calcium channels allow the mineral to enter the cell only as long as needed to conduct an impulse, it is ushered out immediately by magnesium once its task is fulfilled, operating as a natural calcium channel blocker and responsible for relaxation, magnesium is pivotally important to the functioning of the parasympathetic nervous system.  Both magnesium and calcium are intimately involved with muscle function (magnesium relaxes, calcium contracts) with frequent muscle cramps being a symptom of a deficiency in magnesium.  If magnesium is severely deficient, the brain is particularly affected as magnesium is crucial to the production of neurotransmitters and the integrity of the blood brain barrier and therefore is needed to maintain normal psychological function.  The best food sources of magnesium include; avocados, chia and hemp seeds, sesame seeds, raw cacao and raw chocolate, sprouted nuts/seeds, sea vegetables (such as kelp and nori), raw green vegetables and grass fed dairy products.

    Magnesium contributes to:

    ·         a reduction of tiredness and fatigue

    ·         electrolyte balance

    ·         normal energy yielding metabolism

    ·         normal functioning of the nervous system

    ·         normal muscle function

    ·         normal protein synthesis

    ·         normal psychological function

    ·         the maintenance of normal bones

    ·         the maintenance of normal teeth

    ·         Magnesium has a role in the process of cell division

    High in
    Iron
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    Iron

    Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life.  Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron.  Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues.  The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.  

    Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells.  Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism.  If iron stores are low symptoms can include tiredness, fatigue and dizziness.  Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.

    Iron contributes to:

    ·         normal cognitive function

    ·         normal energy-yielding metabolism

    ·         normal formation of red blood cells and haemoglobin

    ·         normal oxygen transport in the body

    ·         normal function of the immune system

    ·         the reduction of tiredness and fatigue

    ·         normal cognitive development of children

    ·         Iron has a role in the process of cell division

    High in
    Zinc
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    Zinc

    Zinc is a metal that functions as an essential nutrient in the body, it is found in every cell and has been used since ancient times, with Ayurvedic texts dating as far back as the 14th century recommending its application in various forms.  Although only required in limited amounts, zinc supports important bodily processes like strengthening the immune system – your body needs zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream.  With antioxidant properties, zinc helps to protect the cells in the body from damage by free radicals and supports the catalytic activity of various enzymes essential in DNA synthesis and cell division.  In males, zinc assists in spermatogenesis (the production of mature spermatozoa) and is a critical mineral for robust testosterone levels, in females it aids in all the reproductive phases including the birth and lactation stages. 

    Zinc is an essential component of over 300 enzymes participating in the metabolism of carbohydrates, fatty acids, proteins and other macronutrients and has a regulatory role in vitamin A transport mediated through protein synthesis.  The intake of zinc has a positive influence on bone mass, it is an important cofactor in the stimulation of bone building osteoblasts (cells that synthesize bone), it accelerates the renewal of skin cells and it is essential for healthy nails and shiny hair.  Zinc is vital for vision with high concentrations found in the retina and may also protect from night blindness and prevent the development of cataracts.  This super nutrient also plays a crucial role in memory formation and cognitive stability, ensuring a proper intake of zinc is an important step towards optimal brain function.  Topping the list of zinc rich foods are oysters, however seeds such as chia, sunflower, hemp and pumpkin are also rich sources of this important mineral.

    Zinc contributes to:

    ·         normal DNA synthesis

    ·         normal acid-base metabolism

    ·         normal carbohydrate metabolism

    ·         normal cognitive function

    ·         normal fertility and reproduction

    ·         normal macronutrient metabolism

    ·         normal metabolism of fatty acids

    ·         normal metabolism of Vitamin A

    ·         normal protein synthesis

    ·         the maintenance of normal bones

    ·         the maintenance of normal hair

    ·         the maintenance of normal nails

    High in
    Copper
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    Copper

    An essential trace mineral in the body, copper has long been known to play a role in human health – its use dates back to 400 BC when Hippocrates is said to have employed it as a treatment for a variety of disorders.  Playing a beneficial role in immune function, you need copper for healthy white blood cells – the cell type tasked with seeking out, identifying and destroying pathogens.  Low copper levels lower your white blood count leaving you vulnerable to infection. 

    Copper is a vital element of the dark pigment melanin which imparts colouration to the hair and skin, intake of copper is said to protect greying hair.  Copper helps in the absorption of iron from the intestinal tract and releases it from its primary storage sites like the liver.  Also playing a significant role in the synthesis of haemoglobin, myelin and collagen, copper helps to protect the myelin sheath surrounding the nerves and is actively involved in the production of an element of connective tissue, elastin.  Functioning as a coenzyme for energy metabolism from the macronutrients in food we consume, copper enables a normal metabolic process in association with amino acids and vitamins.  Oxidative stress is a characteristic of copper deficiency, when obtained from dietary sources it acts as an antioxidant, getting rid of free radicals which can damage your cells and DNA.  For your body to use copper you need to have a balance of zinc and manganese which is why it is best to obtain your copper from dietary sources where it is already in bioavailable form.  Topping the chart as the best source of copper are oysters!  Closely followed by kale, shitake mushrooms, seeds, nuts and nut butters.

    Copper Contributes to:

    ·         the maintenance of normal connective tissues

    ·         normal energy-yielding metabolism

    ·         the normal functioning of the nervous system

    ·         normal hair pigmentation

    ·         normal iron transport in the body

    ·         normal skin pigmentation

    ·         the normal function of the immune system

    ·         the protection of cells from oxidative stress

     

     

    High in
    Manganese
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    Manganese

    Derived from the Greek word for magic, manganese is a trace mineral that is present in tiny amounts in the body and is found mostly in the bones, liver, kidneys and pancreas.  It is essential for the proper and normal growth of the human bone structure and is a very effective mineral in aiding in the increase of the mineral density of spinal bone.  Manganese is also needed in the production and repair of connective tissue, its specific role is in the manufacture of mucopolysaccharides which are one of the main components of all connective tissues.  

    Regulation of the body’s metabolism is another vital function of manganese with manganese activated enzymes helping in the metabolism of cholesterol, amino acids and carbohydrates.  Also a powerful contributor to the protection of cells from oxidative stress, manganese is a component of the antioxidant enzyme superoxide dismutase (SOD) which helps to fight free radicals.  Free radicals occur naturally in the body but can damage cell membranes and DNA, antioxidants such as SOD can help to neutralise free radicals.  Rich sources of manganese include; whole grains, nuts and nut butters and leafy vegetables.

    Manganese contributes to:

    ·         normal energy-yielding metabolism

    ·         the maintenance of normal bones

    ·         the normal formation of connective tissue

    ·         the protection of cells from oxidative stress

    High in
    Chromium
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    Chromium

    Chromium is an essential trace mineral required in the diet for proper protein, carbohydrate and lipid metabolism.  Essential for glucose metabolism, chromium also helps the hormone insulin to function properly thereby maintaining normal glucose levels in the blood.  The best food source of chromium is broccoli closely followed by grape juice.  Other sources include whole grains, nuts and molasses.

    Chromium contributes to:

    ·         Chromium contributes to normal macronutrient metabolism

    ·         Chromium contributes to the maintenance of normal blood glucose levels

    Source of
    Dietary Fibre
    Source of
    Vitamin A
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    Vitamin A

    Vitamin A is the name given to a group of fat-soluble antioxidant compounds.  Two different types of vitamin A are found in the diet; “preformed vitamin A” (also referred to as retinol or retinal) is found in animal products and “pro-vitamin A” is found in plant based foods - the most common type being beta-carotene.  It was the first fat soluble vitamin to be recognised and is sometimes referred to as the “anti-infective” vitamin due to its enhancement of the body’s immunity against infections by increasing the lymphatic responses against disease forming antigens.  It keeps the mucous membranes moist that line the mouth, respiratory passage and urinary tract and enhances the activity of white blood cells. 

    Known as retinol because it produces the pigments in the retina in the eye, it enables your eyes to adjust to light changes, keeps the eyes moist and improves night vision.  It can also significantly reduce the risk of cataracts and macular degeneration.  Vitamin A helps to keep your body free from free radicals and toxins which might cause damage to your skin, helping to keep it soft and supple by ensuring moisture retention.  Vitamin A deficiency can impair iron metabolism which can lead to anaemia despite adequate iron intake.  Playing an important role in cells’ ability to adapt to perform specific functions in larger organs, the richest sources of preformed vitamin A are found in liver, kidney, butter and whole milk, whereas good sources of pro-vitamin A are dark green leafy vegetables and yellow-orange vegetables such as sweet potatoes and carrots.

    Vitamin A contributes to:

    ·         normal iron metabolism

    ·         the maintenance of normal mucous membranes

    ·         the maintenance of normal skin

    ·         the maintenance of normal vision

    ·         the normal function of the immune system

    ·         Vitamin A has a role in the process of cell specialisation

    Source of
    Vitamin K
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    Vitamin K

    Vitamin K is a fat soluble vitamin which is best known for its role in helping your blood to clot or coagulate properly by helping to form the proteins necessary for your bloods clotting factor.  The K comes from its German name “Koagulations” vitamin. 

    There are two types of naturally occurring vitamin K; vitamin K1 (phylloquinone) which is found naturally in plants and vitamin K2 (menaquinone) which is made by the bacteria that line your gastrointestinal tract.  For proper bone growth and maintenance your body uses multiple vitamins, however, vitamin K and vitamin D work in tandem to produce a protein (osteocalcin) necessary for bones, without this protein minerals could not bind together to form the density of the bones.  Fermented foods, such as natto, typically have the highest concentrations of vitamin K found in the human diet followed by alfalfa seeds and dark leafy greens such as spinach, kale and cabbage.

    Vitamin K contributes to:

    ·         normal blood clotting

    ·         the maintenance of normal bones

    Source of
    Vitamin B6
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    Vitamin B6

    Vitamin B6, also known as pyridoxine, plays an essential role in human life and is the most versatile of all the B vitamins!  Working closely with the other B vitamins, vitamin B6 contributes to numerous functions in the body.  It plays an important role in refurbishing the immune system to the required functional level, this potential health benefit appears to be associated with its role in the metabolism of the amino acid tryptophan.  Also referred to as the “mood vitamin”, B6 is needed for proper brain development and function, preventing mental fatigue and helping the body make the feel good hormones serotonin and [censored] that relax and lift your spirits, along with melatonin, the hormone which regulates the body clock. 

    Vitamin B6 is functional in working with a number of enzymatic systems to make these enzymes work in the desired manner, this association contributes to the proper functioning of the nervous system.  It is also involved at several steps in the metabolism of carbohydrates, in particular the enzyme that pulls carbohydrates out of storage in the cell - in the form of a molecule called glycogen – which requires vitamin B6 for its activity and it metabolises a number of other nutrients to extract energy.  Vitamin B6 is a key factor in the manufacture of haemoglobin – the oxygen carrying component of red blood cells – and has a role in preventing heart disease.  Without enough B6 a compound called homocysteine builds up in the body which can damage blood vessel linings, setting the stage for plaque build-up when the body tries to heal the damage.  Vitamin B6 prevents this build-up thereby reducing the risk of heart attack.  The availability of this important vitamin is highest in foods like spirulina, sunflower and pumpkin seeds, green beans, walnuts and wheat germ.

    Vitamin B6 contributes to:

    ·         the normal functioning of the nervous system

    ·         normal homocysteine metabolism

    ·         normal protein and glycogen metabolism

    ·         normal psychological function

    ·         normal red blood cell formation

    ·         the normal function of the immune system

    ·         the reduction of tiredness and fatigue

    ·         the regulation of hormonal activity

    ·         normal cysteine synthesis

    ·         normal energy-yielding metabolism

    Source of
    Pantothenic Acid
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    Pantothenic Acid

    Also called vitamin B5, pantothenic acid gets its name from the Greek root pantos meaning “everywhere” as it can be found throughout all living cells.  The most studied role of pantothenic acid in health support is its incorporation into a molecule called coenzyme A (CoA), this occupies a central place in energy metabolism, acting to allow carbohydrates, fats and proteins to be burned as energy sources.  It is also helpful in reducing body fatigue and weariness and it sets the metabolic process of the entire body on the right track making it capable of increasing the stamina of the human body. 

    Sometimes referred to as the “anti-stress” vitamin, pantothenic acid may help to encourage the production of dopamine and serotonin which are neurotransmitter chemicals that regulate mood and reduce anxiety and stress.  Also aiding in the production of vitamin D, pantothenic acid supports the adrenal gland which produces steroid hormones and generally keeps the gland in optimal health.  Given the critical role it plays in health it’s a good thing that pantothenic acid is so ubiquitous in wholefoods with shiitake mushrooms providing the richest natural source of this essential nutrient, closely followed by cauliflower, sweet potato and broccoli.

    Pantothenic acid contributes to:

    ·         normal energy-yielding metabolism

    ·         normal mental performance

    ·         normal synthesis and metabolism of steroid hormones, Vitamin D and some neurotransmitters

    ·         the reduction of tiredness and fatigue

    Source of
    Calcium
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    Calcium

    Forming 2% of total body weight in adults, calcium’s best known role is in bone and tooth health.  It forms a part of hydroxyapatite, the mineral complex that makes your bones and teeth hard and maintains bone density.  It is especially important that children consume an adequate amount of calcium to maximise their bone mass prior to adult years.  Also an important part of the blood clotting process, calcium works together with vitamin K and a protein called fibrinogen in the clotting cascade, without adequate levels of calcium and vitamin K the blood will take longer to clot.  Calcium helps your muscles contract in response to nerve stimulation, it activates a protein called calmodulin that your muscle cells need to provide the fuel they need to function.  Assisting in the transmission of neural impulses, the calcium in your body also aids other types of cell communication – it acts as a “second messenger” in your cells which means it responds to chemical signals from outside your cells and then triggers a response inside your cell. 

    Calcium helps to activate several digestive enzymes and there is considerable evidence that calcium and vitamin D intake are influential in modulating energy metabolism in humans.  Like all minerals, calcium doesn’t work alone but in tandem with other nutrients such as magnesium and vitamin D, for this reason, obtaining our calcium from whole foods – foods whose nutrient profiles have been optimised by nature for superior absorption – is the best way to remain healthy!  Excellent natural calcium sources include; chia seeds, sesame seeds, seaweed (such as kelp and Kombu), dark leafy greens and dairy products (such as yoghurt, cheese and kefir).

    Calcium contributes to:

    ·         normal blood clotting

    ·         normal energy-yielding metabolism

    ·         normal muscle function

    ·         normal neurotransmission

    ·         the normal function of digestive enzymes

    ·         Calcium has a role in the process of cell division and specialisation

    ·         Calcium is needed for the maintenance of normal bones

    ·         Calcium is needed for the maintenance of normal teeth

    ·         Calcium is needed for normal growth and development of bone in children

     

    Source of
    Selenium
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    Selenium

    Selenium is an essential trace element that plays an important role in a number of physiological processes in humans.  It is a key element in spermatogenesis (the production or development of mature spermatozoa) and male fertility.  Selenium has also been shown to support the immune system by promoting the production of killer T-cells (a type of white blood cell), which engulf and destroy harmful foreign substances that enter the body and could otherwise cause disease and infection.  Selenium works in close conjunction with vitamin E as an antioxidant to prevent the formation of free radicals which can weaken and damage cells in every organ system. 

    In addition, research has shown that selenium is an essential component of the thyroid gland’s functions, helping to regulate the amount of the thyroid hormone T3 that is produced within the body – without selenium the T3 hormone cannot be produced which can be catastrophic to a wide variety of your body’s systems.  It is believed that good selenium intake can help to prevent hair loss and promote shiny hair and healthy nail growth.  Brazil nuts are the richest source of selenium discovered so far, also found in mushrooms, shellfish, garlic, pumpkin and sunflower seeds, selenium is destroyed when foods are refined or processed so eating a variety of whole, unprocessed foods is the best way to get selenium into your diet.

    Selenium contributes to:

    ·         normal spermatogenesis

    ·         the maintenance of normal hair

    ·         the maintenance of normal nails

    ·         the normal function of the immune system

    ·         normal thyroid function

    ·         the protection of cells from oxidative stress

    Organic Vegan Protein Powder (Super Protein) Nutritional Data
    Nutritional info Per 100g Serving 30g Serving %RDA*
    Daily Portion in grams 30
    Energy KJ/Kcal 1632KJ/389Kcal 485KJ/115Kcal 5.77%
    Fat 21.5g 6.3g 8.97%
    of which saturates 0.9g 0.3g
    Carbohydrate 10.g 3.2g 1.24%
    of which sugars 1.2g 0.4g 0.44%
    Protein 67g 19.7g 39.50%
    Dietary Fibre 5.1g 2.1g
    Salt 368.35mg 110.51mg 1.84%
    Vitamin A 0.2mg 0.06mg 7.50%
    Vitamin E 3.79mg 1.14mg 9.46%
    Vitamin K 0.01mg 0mg 4.70%
    Vitamin B1 0.59mg 0.17mg 15.63%
    Vitamin B2 0.93mg 0.3mg 21.19%
    Vitamin B3 12.52mg 3.38mg 21.15%
    Vitamin B6 0.33mg 0.17mg 12.11%
    Folate 0.11mg 0.03mg 13.35%
    Biotin 0.08mg 0.02mg 48.60%
    Pantothenic acid 1mg 0.3mg 5.00%
    Potassium 1227.9mg 368.37mg 18.42%
    Phosphorus 1282.9mg 396.57mg 56.65%
    Magnesium 244.15mg 54.53mg 14.54%
    Iron 15.84mg 4.56mg 32.56%
    Zinc 6.36mg 1.6mg 15.98%
    Copper 1.05mg 0.31mg 31.42%
    Manganese 3.77mg 1.15mg 57.26%
    Selenium 0.01mg 0mg 3.08%
    Chromium 0.03mg 0.01mg 20.63%
    Organic Vegan Protein Powder (Super Protein)

    Organic Vegan Protein Powder (Super Protein)

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    Organic Whole Hemp Seeds

    Organic Hemp Seeds Whole 1kg | Indigo Herbs
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    Indigo Herbs
    Latin name:
    Cannabis sativas
    Quality Assured
    Organic
    Dairy Free
    Vegan
    Vegetarian
    $9.32
    $18.64
    • High in plant based protein - supports strong, healthy muscle mass
    • Organic Hemp Seeds contain the perfect ration of omega 3 to omega 6 fatty acids
    • Mineral rich - supports healthy bones & immune health
    • Resealable air tight, foil pouch to ensure maximum freshness
    • 100% pure botanical ingredients, absolutely nothing added
    $9.32
    $18.64
    Size (weight)
    Read more about Hemp

    Indigo Herbs Organic Whole Hemp Seeds provide a food source high in plant-based protein and rich in omega oils from the finest quality dried Hemp plants. Our Organic Hemp seeds can be soaked to remove the shell. The seeds inside can be blended into Hemp Milk to be consumed on its own or added to a breakfast smoothie.

    At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.

    These organic whole hemp seeds can be soaked over night, blended and strained to make a delicious hemp milk. Alternatively the seeds can be fried/roasted or added directly to salad.

    Serving:

    Use as required

    Contraindications:

    None known

    • Produced to Organic & GMP standards.
    • Quality Assured by Indigo Herbs.
    • Suitable for vegetarians and vegans..
    • Re-sealable air tight, foil pouch.
    • 100% pure botanical ingredients, absolutely nothing added.

    Manufacture Process

    Indigo Herbs Organic Whole Hemp Seeds are grown adhering to strict quality assurance regulations and grown in organic soil. The hemp cultivar requires very little assistance to grow to its fullest potential. This is because hemp plants have a natural endurance to many environmental conditions eliminating the need for pesticides and other chemicals. In many hemp fields even weeds are scarce since high density planting and a strong root system eliminate the need to treat soil for undesirable plant species. After about 100 days the plant reaches full maturity and the seeds are extracted when they acquire the right colour and sheen. From harvest the seeds are thoroughly cleaned and selected for desirable size before being dried in hot air dyers with temperatures reaching no higher than 35°C. After this process the seed is ready to be shipped.

    Organic Whole Hemp Seeds
    Organic Hemp Seeds
    Nutritional info Per 100g Serving 7g Serving %RDA*
    Daily Portion in grams 7
    Energy KJ/Kcal 2508KJ/599Kcal 176KJ/42Kcal 2.09%
    Fat 49.1g 3.44g 4.91%
    of which saturates 5g 0.35g
    Carbohydrate 4.1g 0.29g 0.11%
    of which sugars 4.6g 0.4g 0.41%
    Protein 31.1g 2.18g 4.35%
    Dietary Fibre 8.3g 0.58g
    Salt 248mg 17.36mg 0.29%
    Vitamin D 0.06mg 0.00mg 83.72%
    Vitamin E 90.00mg 6.3mg 52.50%
    Vitamin B1 1.45mg 0.10mg 9.23%
    Vitamin B2 0.35mg 0.02mg 1.75%
    Vitamin B3 2.8mg 0.2mg 1.23%
    Potassium 859mg 60.13mg 3.01%
    Calcium 61.67mg 4.32mg 0.54%
    Phosphorus 1160mg 81.2mg 11.60%
    Magnesium 856.5mg 59.96mg 15.99%
    Iron 14mg 0.98mg 7.00%
    Zinc 11.5mg 0.80mg 8.05%
    Manganese 7mg 0.49mg 24.50%
    Zinc 2.90mg 0.23mg 2.32%
    Copper 0.93mg 0.07mg 7.44%
    Manganese 2.30mg 0.18mg 9.20%
    Omega 3 8g
    Omega 6 24g
    Organic Hemp Seeds Whole 1kg | Indigo Herbs

    Organic Whole Hemp Seeds

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    Dragonfly Happy Times Tulsi Herbal Tea (20 bags)

    Dragonfly Happy Times Tulsi Herbal Tea (20 bags)
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    5.00 out of 5 stars
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    Dragonfly
    Quality Assured
    Organic
    Vegan
    Vegetarian
    $2.48
    $4.97
    • A feel-good, caffeine free blend of tulsi, lemon balm and hemp seed
    • Sweetly aromatic tulsi is an ancient herb for our busy, modern times
    • Organic herbal infusion
    • The tea bags are folded and stitched, contain no plastic and are staple free.
    $2.48
    $4.97
    Size (teabags)
    Read more about Fennel
    Read more about Hemp
    Read more about Lemon Balm

    Dragonfly Happy Times Tulsi Herbal Tea (20 bags). Sweetly aromatic tulsi is an ancient herb for our busy, modern times. Also known as Holy Basil, it is traditionally used to promote everyday well-being and vitality. Dragonfly have blended it with lemon balm, lime flower and hemp seed for a deliciously upbeat, blues-busting cup.

    Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

    For a perfect cup use fresh, boiled water. Infuse for 2-4 mins according to taste.

    Organically grown tulsi vana, lemon balm, limeflower, ginger, spearmint, hemp seed, peppermint and fennel seed.
    Dragonfly Happy Times Tulsi Herbal Tea (20 bags)

    Dragonfly Happy Times Tulsi Herbal Tea (20 bags)

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    Good Hemp Oil 500ml

    Good Hemp Oil 500ml
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    5.00 out of 5 stars
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    Good Hemp
    Quality Assured
    Vegan
    Vegetarian
    $5.24
    $10.49
    50% off all products Warehouse Clearance
    • A healthy cooking oil that’s rich in omega-3
    • Absolutely no trans fats
    • Rich, nutty taste
    $5.24
    $10.49
    50% off all products Warehouse Clearance
    Size (liquid)
    Read more about Hemp

    Good Hemp Oil 500ml.

    Good Hemp Oil 500ml. A healthy cooking oil that's rich in omega-3 (25 times richer than olive oil, in fact) and has absolutely no trans fats. We love its rich, nutty taste - like a cross between a sunflower seed and a pine nut.

    Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

    Pure Hemp Oil
    Good Hemp Oil 500ml

    Good Hemp Oil 500ml

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    Green People Day Solution Cream SPF15 50ml

    Green People Day Solution Cream SPF15 50ml
    ★ ★ ★ ★ ★ 1 verified reviews
    5.00 out of 5 stars
    1
    0
    0
    0
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    Green People
    Quality Assured
    Vegan
    Vegetarian
    $16.90
    $33.80
    50% off all products Warehouse Clearance
    • Moisturises and rebalances your skin
    • Rich in antioxidants and nutrients to protect against cell damage
    • Nourishing, non-greasy and alcohol-free day cream
    • Gentle aroma of Rose Geranium
    • 85% organic ingredients
    $16.90
    $33.80
    50% off all products Warehouse Clearance
    Size (liquid)
    Read more about Aloe Vera
    Read more about Hemp
    Read more about Jojoba

    Green People Day Solution Cream SPF15 50ml is a balancing organic skin defence cream with UV protection. The nourishing, protecting effects of this gentle, alcohol-free day cream help to prevent premature ageing. Made using organic Aloe Vera, Hemp, Jojoba, Green Tea & Chamomile.

    The Green People pump tubes are plastic recycle code 5, Polypropylene (PP). They are fully recyclable and can be put whole in with your normal household recycling. 

    Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

    Apply Day Solution SPF15 moisturiser in the morning to a freshly cleansed and toned face and neck using gentle stroking movements.

    AQUA (PURE WATER), ELAEIS GUINEENSIS (PALM) OIL*^, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL*, ISOAMYL P-METHOXYCINNAMATE (NATURALLY OCCURRING UV-FILTER), CETEARYL GLUCOSIDE (PLANT DERIVED EMULSIFIER), TITANIUM DIOXIDE (MINERAL UV-FILTER), SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL*, CANNABIS SATIVA (HEMP) SEED OIL*, CETEARYL ALCOHOL (EMULSIFYING PLANT WAX), GLYCERYL STEARATE (PLANT DERIVED EMULSIFIER), OLEA EUROPAEA (OLIVE) FRUIT OIL*, ALOE BARBADENSIS (ALOE VERA) LEAF JUICE POWDER*, SODIUM STEAROYL GLUTAMATE (PLANT DERIVED EMULSIFIER), ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT*, CAMELLIA SINENSIS (GREEN TEA) LEAF EXTRACT*, CHAMOMILLA RECUTITA (CHAMOMILE) FLOWER EXTRACT*, AROMA [PELARGONIUM GRAVEOLENS (ROSE GERANIUM) OIL*^], PHENOXYETHANOL, BENZOIC ACID, DEHYDROACETIC ACID, GERANIOL*, CITRONELLOL*, LINALOOL*, CITRAL*, LIMONENE*. *85.1% ORGANIC, ^FAIRLY TRADED
    Green People Day Solution Cream SPF15 50ml

    Green People Day Solution Cream SPF15 50ml

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    $16.90 $33.80
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    Sun & Seed Cold Pressed Organic Hemp Seed Oil 250ml

    Sun & Seed Cold Pressed Organic Hemp Seed Oil 250ml
    ★ ★ ★ ★ ★ 3 verified reviews
    5.00 out of 5 stars
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    0
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    Sun & Seed
    Quality Assured
    Organic
    Vegan
    Vegetarian
    $4.83
    $9.67
    50% off all products Warehouse Clearance
    • Hemp seeds have the perfect balance of omega 6 and 3 essential fatty acids
    • Created by cold pressing selected organic hemp seeds into a fine oil
    • Drizzle on top of your porridge in the morning for an extra Omega hit
    $4.83
    $9.67
    50% off all products Warehouse Clearance
    Size (liquid)
    Read more about Hemp

    Sun & Seed Cold Pressed Organic Hemp Seed Oil 250ml

    This oil is created by cold pressing selected organic hemp seeds, grown in Europe. Hemp seeds have the perfect balance of omega 6 and 3 essential fatty acids. Our oil has a smooth, nutty taste and goes well drizzled over salads, cooked or raw vegetables, pasta and rice dishes, stir fries and even baked potatoes. Our top tip: drizzle on top of your porridge in the morning for an extra Omega hit.

    Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

    Use as a dressing on salads or as a flavour enhancer. 

    Pure Cold Pressed Organic Hemp Seed Oil NUTRITIONAL ANALYSIS PER 100g Energy 3700kJ / 900kcal Fat 100g Of which saturates 10g Monounsaturates 12g Polyunsaturates 78g Trans fats 0g  Carbohydrate 0g Of which sugar 0g Protein 0g Salt 0g
    Sun & Seed Cold Pressed Organic Hemp Seed Oil 250ml

    Sun & Seed Cold Pressed Organic Hemp Seed Oil 250ml

    ★ ★ ★ ★ ★ 3 verified reviews
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    $4.83 $9.67
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    Shipping Rates
    Weight  Standard Delivery for orders over $80 Standard Delivery for orders under $80 Expedited (Next working day when ordered before 12 noon) for orders over $129.95 Expedited (Next working day when ordered before 12 noon) for orders under $129.95
    0-149g Free $4.45 Free $7.95
    150g & Over Free $5.45 Free $7.95

     

    Weight  Standard Delivery 
    0-149g $3.45
    150g-999g $4.45
    1000g-1499g $5.95
    1500-1899g $11.95
    1900g-2899g $17.45
    2900g-3899g $23.45
    3900g-4899g $28.95
    4900g-5899g $34.95
    5900g-6899g $40.45
    6900g-7899g $46.45
    7900g-8899g $51.95
    8900g-9899g $57.95
    9900g-10899g $63.45
    10900g-11899g $69.45
    11900g-12899g $74.95
    12900g-13899g $80.95
    13900g-15000g $86.45
    Weight  Standard Delivery 
    0-149g $3.45
    150g-999g $4.45
    1000g-1499g $5.95
    1500-1899g $11.95
    1900g-2899g $17.45
    2900g-3899g $23.45
    3900g-4899g $28.95
    4900g-5899g $34.95
    5900g-6899g $40.45
    6900g-7899g $46.45
    7900g-8899g $51.95
    8900g-9899g $57.95
    9900g-10899g $63.45
    10900g-11899g $69.45
    11900g-12899g $74.95
    12900g-13899g $80.95
    13900g-15000g $86.45
    Weight  Standard Royal Mail Airmail Delivery 
    0-149g $3.45
    150g-499g $5.45
    500g-999g $8.95
    1000g-1499g $11.45
    1500g-1999g $14.95
    2000g-2999g $24.45
    3000g-3999g $31.95
    4000g-4999g $42.95
    5000-9999g $55.95
    10000g-14999g $78.95
    15000g-19999g $103.45
    20000g-24999g $116.45
    25000g-29999g $140.95
    30000g-34999g $157.45
    35000g-50000g $181.95
    Weight  Royal Mail Airmail (Tracked) 
    0-199g $11.95
    200g-499g $13.95
    500g-999g $15.95
    1000g-1499g $19.95
    1500g-1999g $23.45
    Over 2kg -
    Weight  Royal Mail Airmail (Tracked) 
    0-199g $11.45
    200g-499g $14.95
    500g-999g $19.05
    1000g-1499g $24.45
    1500g-1999g $29.45
    Over 2kg -
    Weight  Standard Royal Mail Airmail Delivery 
    0-149g $3.95
    150g-499g $4.95
    500g-999g $5.95
    1000g-1499g $7.95
    1500g-1899g $12.95
    1900g-2899g $17.95
    2900g-3899g $24.95
    3900g-4899g $29.95
    4900-5899g $35.95
    5900g-6899g $41.95
    6900g-7899g $47.95
    7900g-8899g $53.95
    8900g-9899g $59.95
    9900g-10899g $64.95
    10900g-11899g $69.95
    11900g-12899g $75.95
    12900g-13899g $84.95
    13900g-15000g $89.95

    Brand

    • Dragonfly
    • Good Hemp
    • Green People
    • Indigo Herbs
    • LoveTree
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