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Himalayan Salt Products

Himalayan Salt Products

Himalayan Salt is quite possibly one of the oldest and most fascinating of condiments. Indigo Herbs has this savoury treat in two different versions; the original Pink Himalayan Salt and the esoteric Black Himalayan Salt. Both come in Fine and Coarse variations and have their own virtues with unique tastes. The Pink Himalayan Salt is an ancient source of salt tinged with colour which gives it it's special properties of many mineral trace elements. The colour itself shows that it is completely pure and free from any refinement process. Read more below for a brief history of both Pink & Black Himalayan Salt.

Firstly Pink Himalayan Salt - This Natural Pure unpolluted Pink Salt comes from only one place in the Himalayan mountain range; The Khewra Salt Mine in the district of Punjab, Pakistan. Otherwise known as the Salt Range, this pink salt is thought to have formed 250 million years ago when the Himalaya started to form. If you can imagine mountains growing from the movement of tectonic plates, and trapping part of the sea, then you have the right idea of how this pink salt and the Salt Range came into being. The trapped salt water dried over time and turned into salt deposits imbued with minerals from the surrounding rock. This is what gives this salt it's amazing pink colour; it has packed with many trace minerals which contribute to your health when eaten.

Black Himalayan Salt, or Kala Namak as it is called in India, is a little different in taste - This Black Salt has a sulphuric smell and taste when eaten raw which changes to a normal salt taste when cooked. Black salt is very famous in India as one of the main ingredients in Ayurvedic medicine and consists of a significant amount of natural iron. It has a black, purple or even heavy pink colour in it's coarse or natural rocky form. When you encounter Fine Black Himalayan Salt you'll see that it has a brown/pinky colour. Both the coarse and the fine black salts are excellent in cooking and can add a very subtle unique taste. 

Whichever Himalayan Salt you choose, both of these salts bring natural purity to the kitchen when baking or making the evening meal. We think these should be on everyone's shelf as the go-to salt for every occasion.

Buy Himalayan Salt - Black Coarse 250g from Indigo Herbs
5 stars
2 verified reviews
5 out of 5 stars
5 stars
2
4 stars
0
3 stars
0
2 stars
0
1 star
0

Latin Name: Sal

  • The purest salt provided by the earth
  • A slightly sulphuric aroma that doesn't translate to taste
  • High in natural trace minerals
  • Long history of use in India & Pakistan
  • Re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
£3.49
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • Health Benefits

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

  • Customer Reviews

Himalayan Salt of the Black, Coarse variety is a top quality natural salt from the Himalayan mountain range. Our Black Himalayan Salt is completely pure and kept coarse and chunky to be used in a salt grinder. Use as you would any other salt, in baking, cooking or straight on your food. 

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of Himalayan Salt. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this salt. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing by having access to many of nature’s healing botanicals. Please consult an Herbalist as to how this product can benefit you.

Also known as: Kala namak

We tend to see salt demonised in this day and age, this is because processed or “table salt” is heated to 1200 deg F which completely strips it of its mineral content. It is then bleached which leaves a major imbalance - processed salt contains 97.5% sodium chloride and 2.5% industrial fillers with virtually none of the vital trace minerals found in unprocessed salt.

Himalayan Salt provides all of the minerals and trace elements which are available in colloidal form – meaning that they are more easily absorbed. This salt in its native form helps to promote a healthy balance in the body, promoting balanced electrolytes which are conducive to the body’s function. Believed to be composed of the dried remnants of the original primal sea on earth, Himalayan Salt is thought to be the purest salt on earth. It is said to contain all of the 84 trace nutrients required by the human body to function at its optimum capacity – hence the reason it was so valuable to our ancestors.

Himalayan Salt not only tastes great, it makes an excellent bath salt containing many skin nourishing minerals, it is also said to soothe aching muscles and stimulate healthy circulation.  

Our Wholefoods are 100% pure and unprocessed with nothing added. They are simple and easy to integrate into your daily diet. Seeds can be roasted or soaked and sprouted. Nuts can be made into nut milk, nut butter or snacked upon. Fruits can flavour a cake, bread or biscuits, or make a great topping to breakfast cereal.

Nuts, seeds and dried fruit all make great ingredients for a superfood snack trail mix, and can supply essential daily nutrients whilst being delicious and satisfying. For full instructions go to our How to use Wholefoods page.

Himalyan Salt can be used just like normal table salt - in baking, sprinkled in stew or straight on prepared food.

Serving:

Use as required.

Himalayan Salt more or less comes from only one place on the planet - the Khewra Salt Mine in Pakistan. At this location the salt has been mined for centuries and used in a number of ways. The great big blocks of rock salt are sometimes used for craft as well as condiment. A very simple process results in this coarse grade Black Himalayan Salt. Firstly the salt is mined, then ground and shaken to check for impurities. This is all the processing that is needed to make this coarse grade Himalayan black salt.

Eating too much salt can raise blood pressure if consumed in large amounts over a prolonged period of time. 

Verified reviews by Trustpilot
5 out of 5
5/ 5
2 reviews
5 out of 5by Anthony
22 April 2019
Coarse Himalayan black salt as described, arrived when stated. Not much more to say. Happy customer.
5 out of 5by Uwais Akhlaq
13 September 2018
Fast delivery and high quality
Buy Himalayan Salt - Pink Coarse 250g from Indigo Herbs
5 stars
4 verified reviews
5 out of 5 stars
5 stars
4
4 stars
0
3 stars
0
2 stars
0
1 star
0
  • Pure, unprocessed natural salt
  • High in natural trace minerals 
  • Long history of use in India & Pakistan
  • Re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
£2.99
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • Health Benefits

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

  • Customer Reviews

Himalayan Salt of the Pink, Coarse variety from Indigo Herbs is a top quality natural salt from the Himalayan mountain range. Our Pink Himalayan Salt is completely pure and kept coarse and chunky to be used in a salt grinder. Use as you would any other salt - in baking, cooking or straight on your food. 

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of Himalayan Salt. We are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing by having access to many of nature’s healing botanicals. 

Also known as: Sendha namak

We tend to see salt demonised in this day and age, this is because processed or “table salt” is heated to 1200 deg F which completely strips it of its mineral content. It is then bleached which leaves a major imbalance - processed salt contains 97.5% sodium chloride and 2.5% industrial fillers with virtually none of the vital trace minerals found in unprocessed salt.

Himalayan Salt is also known as “pink gold”, providing all of the minerals and trace elements which are available in colloidal form – meaning that they are more easily absorbed. This salt in its native form helps to promote a healthy balance in the body, promoting balanced electrolytes which are conducive to the body’s function. Believed to be composed of the dried remnants of the original primal sea on earth, Himalayan Salt is thought to be the purest salt on earth. It is said to contain all of the 84 trace nutrients required by the human body to function at its optimum capacity – hence the reason it was so valuable to our ancestors.

Himalayan Salt not only tastes great, it makes an excellent bath salt containing many skin nourishing minerals, it is also said to soothe aching muscles and stimulate healthy circulation.  

Our Wholefoods are 100% pure and unprocessed with nothing added. They are simple and easy to integrate into your daily diet. Seeds can be roasted or soaked and sprouted. Nuts can be made into nut milk, nut butter or snacked upon. Fruits can flavour a cake, bread or biscuits, or make a great topping to breakfast cereal.

Nuts, seeds and dried fruit all make great ingredients for a superfood snack trail mix, and can supply essential daily nutrients whilst being delicious and satisfying. For full instructions go to our How to use Wholefoods page.

Himalyan Salt can be used just like normal table salt - in baking, sprinkled in stew or straight on prepared food.

Serving:

Use as required.

Himalayan Salt more or less comes from only one place on the planet - the Khewra Salt Mine in Pakistan. At this location the salt has been mined for centuries and used in a number of ways. The great big blocks of rock salt are sometimes used for craft as well as condiment. A very simple process results in this coarse grade Pink Himalayan Salt. Firstly the salt is mined, then ground and shaken to check for impurities. This is all the processing that is needed to make this coarse grade Himalayan pink salt.

Eating too much salt can raise blood pressure if consumed in large amounts over a prolonged period of time. 

Verified reviews by Trustpilot
5 out of 5
5/ 5
4 reviews
5 out of 5by Caroline Randell
3 September 2019
Good salt!
5 out of 5by Janet Tindle
25 August 2019
Very authentic best I have found
5 out of 5by Anthony
22 April 2019
Coarse Himalayan pink salt as described, arrived when stated. Not much more to say. Happy customer.
5 out of 5by Peder
13 February 2017
Superior taste and a more healthy salt.
Buy Himalayan Salt - Black Fine 250g from Indigo Herbs
5 stars
2 verified reviews
5 out of 5 stars
5 stars
2
4 stars
0
3 stars
0
2 stars
0
1 star
0
  • The purest salt provided by the earth
  • A slightly sulphuric aroma that doesn't translate to taste
  • Stone ground to a fine grain
  • High in natural trace minerals
  • Long history of use in India & Pakistan
  • Re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
£3.49
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • Health Benefits

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

  • Customer Reviews

Himalayan Salt of the black, fine variety is a top quality natural salt from the Himalayan mountain range. Our Black Himalayan Salt is completely pure and stone ground to a fine usable grain. Use as you would any other salt, in baking, cooking or straight on your food. 

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of Himalayan Salt. We are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing by having access to many of nature’s healing botanicals. 

Also known as: kala namak

We tend to see salt demonised in this day and age, this is because processed or “table salt” is heated to 1200 deg F which completely strips it of its mineral content. It is then bleached which leaves a major imbalance - processed salt contains 97.5% sodium chloride and 2.5% industrial fillers with virtually none of the vital trace minerals found in unprocessed salt.

Himalayan Salt provides all of the minerals and trace elements which are available in colloidal form – meaning that they are more easily absorbed. This salt in its native form helps to promote a healthy balance in the body, promoting balanced electrolytes which are conducive to the body’s function. Believed to be composed of the dried remnants of the original primal sea on earth, Himalayan Salt is thought to be the purest salt on earth. It is said to contain all of the 84 trace nutrients required by the human body to function at its optimum capacity – hence the reason it was so valuable to our ancestors.

Himalayan Salt not only tastes great, it makes an excellent bath salt containing many skin nourishing minerals, it is also said to soothe aching muscles and stimulate healthy circulation.  

Our Wholefoods are 100% pure and unprocessed with nothing added. They are simple and easy to integrate into your daily diet. Seeds can be roasted or soaked and sprouted. Nuts can be made into nut milk, nut butter or snacked upon. Fruits can flavour a cake, bread or biscuits, or make a great topping to breakfast cereal.

Nuts, seeds and dried fruit all make great ingredients for a superfood snack trail mix, and can supply essential daily nutrients whilst being delicious and satisfying. For full instructions go to our How to use Wholefoods page.

Himalayan Salt can be used just like normal table salt - in baking, sprinkled in stew or straight on prepared food.

Serving:

Use as required.

Himalayan Salt more or less comes from only one place on the planet - the Khewra Salt Mine in Pakistan. At this location the salt has been mined for centuries and used in a number of ways. The great big blocks of rock salt are sometimes used for craft as well as condiment. A very simple process results in this fine grade Black Himalayan Salt. Firstly the salt is mined, then ground and shaken to check for impurities. After a sifting process the Himalayan salt is further ground into a fine grained powder. This is all the processing that is needed to make this fine grain Himalayan Black Salt.

Eating too much salt can raise blood pressure if consumed in large amounts over a prolonged period of time. 

Verified reviews by Trustpilot
5 out of 5
5/ 5
2 reviews
5 out of 5by Christine Rose Lowe
28 October 2019
Good for cooking
5 out of 5by customer
13 October 2019
The best skt to take at the moment!!
Buy Himalayan Salt - Pink Fine 250g from Indigo Herbs
5 stars
7 verified reviews
5 out of 5 stars
5 stars
7
4 stars
0
3 stars
0
2 stars
0
1 star
0

Latin Name: Sal

  • Pure and unprocessed natural salt
  • Stone ground to a fine grain
  • High in natural trace minerals
  • Long history of use in India & Pakistan
  • Re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
£2.99
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • Health Benefits

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

  • Customer Reviews

Himalayan Salt of the Pink, Fine variety from Indigo Herbs is a top quality natural salt from the Himalayan mountain range. Our Pink Himalayan Salt is completely pure and stone ground to a fine usable grain. Use as you would any other salt, in baking, cooking or straight on your food.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of Himalayan Salt. We are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing by having access to many of nature’s healing botanicals. 

Also known as: Sendha namak

We tend to see salt demonised in this day and age, this is because processed or “table salt” is heated to 1200 deg F which completely strips it of its mineral content. It is then bleached which leaves a major imbalance - processed salt contains 97.5% sodium chloride and 2.5% industrial fillers with virtually none of the vital trace minerals found in unprocessed salt.

Himalayan Salt is also known as “pink gold”, providing all of the minerals and trace elements which are available in colloidal form – meaning that they are more easily absorbed. This salt in its native form helps to promote a healthy balance in the body, promoting balanced electrolytes which are conducive to the body’s function. Believed to be composed of the dried remnants of the original primal sea on earth, Himalayan Salt is thought to be the purest salt on earth. It is said to contain all of the 84 trace nutrients required by the human body to function at its optimum capacity – hence the reason it was so valuable to our ancestors.

Himalayan Salt not only tastes great, it makes an excellent bath salt containing many skin nourishing minerals, it is also said to soothe aching muscles and stimulate healthy circulation.  

Our Wholefoods are 100% pure and unprocessed with nothing added. They are simple and easy to integrate into your daily diet. Seeds can be roasted or soaked and sprouted. Nuts can be made into nut milk, nut butter or snacked upon. Fruits can flavour a cake, bread or biscuits, or make a great topping to breakfast cereal.

Nuts, seeds and dried fruit all make great ingredients for a superfood snack trail mix, and can supply essential daily nutrients whilst being delicious and satisfying. For full instructions go to our How to use Wholefoods page.

Himalayan Salt can be used just like normal table salt - in baking, sprinkled in stew or straight on prepared food.

Serving:

Use as required.

Himalayan Salt more or less comes from only one place on the planet - the Khewra Salt Mine in Pakistan. At this location the salt has been mined for centuries and used in a number of ways. The great big blocks of rock salt are sometimes used for craft as well as condiment. A very simple process results in this fine grade Pink Himalayan Salt. Firstly the salt is mined, then ground and shaken to check for impurities. After a sifting process the Himalayan salt is further ground into a fine grained powder. This is all the processing that is needed to make this fine grain Himalayan pink salt.

Eating too much salt can raise blood pressure if consumed in large amounts over a prolonged period of time. 

Verified reviews by Trustpilot
5 out of 5
5/ 5
7 reviews
5 out of 5by Andreea Oprea
31 July 2019
Great quality
5 out of 5by Abigail Willatt
26 April 2019
tastes great
5 out of 5by craig bestwick
27 September 2017
AAAAAAAAAAAAAAAAAAAAAAAAAAA 1
5 out of 5by ms karen craig
27 May 2017
Not tried Himalayan salt before. Wished I had, this was very good. I will use from now on. Will definitely buy again from Indigo Herbs
5 out of 5by Caroline Kluckow
25 February 2017
A friend introduced me to Himalayan salt crystals and I don't know how I lived without them - they make every meal a banquet!
5 out of 5by Peder
13 February 2017
Superior taste and a more healthy salt.
5 out of 5by Linda Breen
8 February 2017
Great Himalayan Salt, I use this all the time but find it hard to find the finer ground salt.
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