- Long and distinguished history of traditional use in South American herbalism
- Strong and robust tasting tea with an earthy aroma
- Considered a First-rate supplement for Men
- Packed in a re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Indigo Herbs Huanarpo Macho Tea has been made from the finest premium quality Jatropha Macrantha tree bark that has been dried and made ready to be used as a tea. With a long history of traditional use in Peruvian culture, Huanarpo Macho is as popular in Peru as Muira Puama is in Brazil. Considered a first-rate supplement for male potency. Huanarpo Macho Tea can be infused in boiling water and makes a rich and smooth, beneficial hot drink.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Huanarpo Macho Tea can be made into a delicious hot drink by decocting the Huanarpo Macho into boiling water. To make a tea decoction add 2 - 5 teaspoons of dried root to a pan and boil in 300ml - 350ml of water on a stove for 3 - 4 minutes. Strain into a mug and serve - up to 3 cups per day.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Indigo Herbs Huanarpo Macho Tea is produced from mature Huanarpo Macho plants that have been harvested for their branch stems. After the stems have been cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Huanarpo Macho Tea. The selected plants are then dehydrated until there is little moisture in the plant material. The dried Huanarpo Macho is then tested for pollutants before being made ready for shipping.
