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Hyssop Leaf Tea - Hyssop Herbal Tincture

Hyssop Leaf Tea - Hyssop Herbal Tincture

Hyssop is another traditional herb that’s been used both medicinally and in gardens in the UK since at least the 13th century. In Southern Europe it has been used since antiquity with heavy references to its use seen in the Bible. Indigo herbs brings you a completely pure premium quality Hyssop Leaf Tea and Hyssop Tincture which can be used as a traditional defence against ailments of the throat. The name Hyssop comes from the Greek Hyssopos and the Hebrew azob or esob meaning ‘holy herb’. Even though this last reference suggests that Hyssop was used in the Middle East it is thought that the Biblical references are referring to a completely different herb. Much of the debate centres on...

Hyssop is another traditional herb that’s been used both medicinally and in gardens in the UK since at least the 13th century. In Southern Europe it has been used since antiquity with heavy references to its use seen in the Bible. Indigo herbs brings you a completely pure premium quality Hyssop Leaf Tea and Hyssop Tincture which can be used as a traditional defence against ailments of the throat.

The name Hyssop comes from the Greek Hyssopos and the Hebrew azob or esob meaning ‘holy herb’. Even though this last reference suggests that Hyssop was used in the Middle East it is thought that the Biblical references are referring to a completely different herb. Much of the debate centres on the plant description in the Bible being completely different to how common hyssop looks. What is known is that Hyssop was used with thyme, mint and marjoram, rapped into a wand, dipped in water or vinegar and used to purify a person.

It is thought that Hyssop reached the UK around 1200 CE, although there are other suggestions that it could have been brought by the Romans. There are references made by Gerard in his Historie of Plants and others that suggest that Hyssop was very well known as a medicinal herb. Perhaps because of its reference in the Bible it was also used as a ward against evil.

Common Hyssop is evergreen, perennial with woody stems and can reach heights of around 60cm. The leaves are long, thin and blade like. There are several varieties that result in spears of flowers of either blue, purple, white or pink blooms.

Blogs
Hyssop Leaf (Loose Herbal Tea) 50g

Latin Name: Hyssopus officinalis

  • A great traditional ingredient for coughs and colds
  • Makes a delicious herbal tea infusion
  • Re-sealable air tight, foil pouch
  • 100% pure botanical ingredients, absolutely nothing added.
£3.99
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

  • Blogs

Indigo Herbs Hyssop Leaf Tea, botanical of premium quality traditionally used for coughs and colds. A great herbal to make you breathe easier. Hyssop Leaf can be infused in boiling water and made into a delicious herbal tea drink.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.

Also known as: Curdukotu, hastipippili, hisopo, yanagi-hakka

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Grab a teapot, a cafetiere or your tea making equipment of choice. The botanical ingredients can be made into an herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Strain and enjoy.

Serving:

1-2 grams dried herb per cup of boiling water, per person, 3 times per day.

1 teaspoon equals 1 gram (1 tsp = 1g)
  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Gluten free.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

The Hungarian Hyssop leaves that make up Indigo Herbs Hyssop Leaf Tea is a perennial that flowers from Spring to Autumn and are specifically grown for use as tea. The leaves are plucked and dried out of direct sunlight to ensure all the active chemical constituents are kept in the leaf matter. After drying, the leaves are screened and tested for pollutants so only best and purest flowers are included in this Hyssop Leaf  Tea. This process complies with GMP standards and is quality assured by Indigo Herbs.

Excessive use (many times the recommended dosage) may cause seizures. Pregnant women, those who suffer from epilepsy or from high blood pressure should avoid Hyssop

Hyssop Herbal Tincture 100ml

Latin Name: Hyssopus officinalis

  • Traditionally used
  • Hyssop Tincture is the active constituents of the Hyssopus officinalis plant extracted into ethanol. (medical alcohol)
  • This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years.
  • Suitable for Vegetarians and Vegans.
  • Packaged in a pharmacoepial grade brown glass bottle with dropper.
  • Extraction Ratio: 1:3 Alcohol Volume: 45%
£9.49
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

  • Blogs

Hyssop Tincture from Indigo Herbs is made from premium quality Hyssopus officinalis flowers. Hyssop Tincture can be added to a little liquid and taken daily.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.

Also known as: Curdukotu, hastipippili, hisopo, yanagi-hakka

Taking herbal remedies in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out into the small ml measuring cup that comes with each bottle. (A medicine cup or spoon could also be used) and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Hyssop Tincture can be added to water or fruit juice.

Serving:

Hyssop Tincture:
Traditionally Taken: 1-4ml tincture 3 times per day.
or as directed by a Herbal practitioner. 

20 drops from the glass dropper equals approximately 1ml.

  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Gluten free.
  • 100% pure botanical ingredients, absolutely nothing added.
  • Packaged in a pharmacoepial grade brown glass bottle with dropper.

 Manufacture Process

In the middle of summer when the Hyssop flowers are in peak bloom, the flower heads are plucked from the Hyssopus officinalis plants to be processed. After selection and cleaning the flowers are prepared to undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the blend. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. It is manufactured to GMP standards and Quality Assured by Indigo Herbs.

Excessive use (many times the recommended dosage) may cause seizures. Pregnant women, those who suffer from epilepsy or from high blood pressure should avoid Hyssop

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