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Pure Life (Indigo Raw Chocolate) Hand Crafted Bar

Pure Life (Indigo Raw Chocolate) Hand Crafted Bar

Pure Life (Indigo Raw Chocolate) Hand Crafted Bar

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  • Pure Raw Life Chocolate with a hint of Ginger.
  • Fortified with longevity herbs for a healthy long life
  • Hand crafted Indigo Herbs proprietary recipe
  • Made with 100%  Pure, Raw Chocolate ingredients
  • Pure Raw Chocolate - packed with phyto-nutrients.
  • Delicious and nutritious 
  • Dimensions of each bar: 4.8 x  2.5 x 1.0 cm 
Quality Assured Vegetarian and Vegan Safe
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  • Full Description

  • Health Benefits

  • How to use

  • Suggested Use

  • Nutritional Information

  • Quality & Manufacture

  • Ingredients

  • Contraindications

Indigo Herbs Pure Life Raw Chocolate - 100% raw, Premium quality chocolate fortified with natures best longevity herbs and a hint of Ginger.

Our Pure Raw Chocolate is hand crafted in Glastonbury by the Indigo Herbs team using only the finest ingredients. It's sugar free, dairy free, guilt free, hand-crafted and well deserving of its affectionate title of 'super-food of the Gods'. Raw chocolate naturally contains over 300 nutritional compounds, essential minerals and feel good phyto-chemicals.

Can eating raw chocolate enable you to live forever? We don't know for sure but we have produced Pure Raw Life, a chocolate confection that will certainly improve your chances. It is combined with Chinese longevity herbs Cordyceps sinensis, Reshi Mushroom, and Gynostemma. These herbs are said to reduce the effects of ageing and increase one's chances of centenarian ship. They are also known to improve quality of life in the shorter term.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this superfood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.

Raw Chocolate contains:

  • Source of Magnesium: Cacao is one of the top 10 Magnesium rich foods. Magnesium relaxes muscles and strengthens bones and improves circulation.
  • Vitamin C: Our Powder is high in Vitamin C, which supports the immune system, acts as an anti-oxidant and relieves exhaustion and stress.
  • Calcium: Our Powder is high in Calcium, which is essential to bones and teeth.
  • Iron: Cacao is also a source of Iron. Iron oxygenates the blood and reduces fatigue.
  • Protein: Our Cacao Powder is high in Protein with 21.5g providing 8.6% of the RDA.
  • Flavanoids: This nutritionally rich food is known to have twice the concentration of antioxidants found in red wine, and three times of that found in green tea.
    This is partly due to the Flavonoids. Flavonoids improve the absorption of both Vitamin C and Iron.
  • Also contains feel good Phyto-chemicals including Theobromine.
  • Cacao makes an excellent supplement for women during the monthly cycle as it is high in Magnesium. It can relieve muscle cramps and as a source of Iron is good for the blood.
  • It is also favoured by Athletes, for muscle recovery, and energy.
  • It makes an excellent healthy treat for both children and adults.

Natural Chocolate is simple and easy to make.

The Chocolate ingredients must be handled carefully, the Cacao Butter must be melted over a bowl of boiling water. When the butter has liquefied, the dry ingredients can be stirred in.

Firstly add flavourings such as vanilla powder, then Cacao powder, then sweetener such as Agave Syrup.

The chocolate is still runny at this stage so must be poured into moulds before it sets. The moulds can be put in a freezer to set for 20 minutes, then the chocolate easily pops out of the mould. For full instruction go to our How to make Raw Chocolate Page.

Enjoy as a healthy snack.

Indigo Pure Raw Life Chocolate        
Nutritional info Per single chocolate approx 16g Per 100g Per portion % RDA (reference intake of an average adult) Health Benefits 
Daily Portion in grams        
Energy KJ 319KJ 1831KJ    
Energy Kcal 76Kcal 438Kcal 4%  
Fat 5.7g 32.5g 8.1%  
of which saturates 3.7g 21.2g    
Carbohydrate 6.1g 35.1g 2.4%  
of which sugars 4.9g 28.0g    
Protein 1.2g 7.1g 2.5%  
Salt 1.04mg 6.00mg 0.0%  
Fat of which mono-saturates 0 0.0g    
Fat of which poly-unsaturates 0 0.0g    
Dietary Fibre 2.0g 11.4g    
Vitamin A 0.0020mg 0.01mg 0.00mg  
Vitamin C 2.09mg 12.03mg 0.03mg SOURCE 
Magnesium 130.74mg 751.35mg 0.35mg HIGH
Calcium 85.10mg 489.06mg 0.11mg HIGH
Iron 2.77mg 15.94mg 0.20mg HIGH
Total Omega-3 fatty acids 5.00mg 28.74mg    
Total Omega-6 fatty acids 140.00mg 804.60mg    
Flavanoids 0.05g 0.27g    
Theobromine 0.01g 0.07g    
RDA: reference intake of an average adult        
Dietary Fibre
Vitamin C
more info...
Source of Vitamin C

Vitamin C, a water soluble vitamin also known as ascorbic acid, is one of the safest and most effective vitamins whose benefits are many.  It is absolutely vital in collagen production – collagen is a simple protein and an essential part of our connective tissue – the very framework of our body.  All of the components that hold our bodies together such as skin, bones, blood vessels, teeth and gums, tendons and cartilage rely upon collagen.  Vitamin C is directly responsible for influencing collagen synthesis and helps to shield us from the symptoms of collagen deletion – most famously scurvy! 

A powerful antioxidant, vitamin C can protect cells from the damaging effects of free radicals which are harmful by-products of digestion or foreign substances in the atmosphere.  Inside the body it changes form to a negatively charged compound called ascorbate which helps to protect nerve cells and improves psychological function.  It has been known as the antioxidant’s antioxidant because it functions to protect vitamin E from oxidation too, another vitamin that interacts with free radicals to prevent cell damage.  Vitamin C strongly enhances the absorption of iron - when they are consumed and digested together, vitamin C combines with the iron to form a compound that is more easily absorbed.  Crucial to the overall health of the body in its efforts to fight off infections – both bacterial and viral – white blood cells contain 20 times the amount of vitamin C than other cells and require constant replenishment to keep the immune system working to its optimum capacity, especially during and after intense physical exercise.    Whilst highly concentrated in citrus fruits, other rich sources of vitamin C are acerola cherries, leafy green vegetables, red peppers and potatoes.

Vitamin C contributes to:

·         normal collagen formation for the normal function of blood vessels

·         normal collagen formation for the normal function of bones

·         normal collagen formation for the normal function of cartilage

·         normal collagen formation for the normal function of gums

·         normal collagen formation for the normal function of skin

·         normal collagen formation for the normal function of teeth

·         normal energy-yielding metabolism

·         normal functioning of the nervous system

·         normal psychological function

·         the normal function of the immune system

·         maintain the normal function of the immune system during and after intense physical exercise

·         the protection of cells from oxidative stress

·         the reduction of tiredness and fatigue

·         the regeneration of the reduced form of vitamin E

·         Vitamin C increases iron absorption

more info...
High in Calcium

Forming 2% of total body weight in adults, calcium’s best known role is in bone and tooth health.  It forms a part of hydroxyapatite, the mineral complex that makes your bones and teeth hard and maintains bone density.  It is especially important that children consume an adequate amount of calcium to maximise their bone mass prior to adult years.  Also an important part of the blood clotting process, calcium works together with vitamin K and a protein called fibrinogen in the clotting cascade, without adequate levels of calcium and vitamin K the blood will take longer to clot.  Calcium helps your muscles contract in response to nerve stimulation, it activates a protein called calmodulin that your muscle cells need to provide the fuel they need to function.  Assisting in the transmission of neural impulses, the calcium in your body also aids other types of cell communication – it acts as a “second messenger” in your cells which means it responds to chemical signals from outside your cells and then triggers a response inside your cell. 

Calcium helps to activate several digestive enzymes and there is considerable evidence that calcium and vitamin D intake are influential in modulating energy metabolism in humans.  Like all minerals, calcium doesn’t work alone but in tandem with other nutrients such as magnesium and vitamin D, for this reason, obtaining our calcium from whole foods – foods whose nutrient profiles have been optimised by nature for superior absorption – is the best way to remain healthy!  Excellent natural calcium sources include; chia seeds, sesame seeds, seaweed (such as kelp and Kombu), dark leafy greens and dairy products (such as yoghurt, cheese and kefir).

Calcium contributes to:

·         normal blood clotting

·         normal energy-yielding metabolism

·         normal muscle function

·         normal neurotransmission

·         the normal function of digestive enzymes

·         Calcium has a role in the process of cell division and specialisation

·         Calcium is needed for the maintenance of normal bones

·         Calcium is needed for the maintenance of normal teeth

·         Calcium is needed for normal growth and development of bone in children


more info...
High in Magnesium

The importance of magnesium ions for all life itself, as well as for overall vibrant health, is hard to overstate.  Frequently referred to as the “miracle mineral”, magnesium is required to give the “spark of life” to metabolic functions involving the creation of energy and its transport, the creation and synthesis of proteins and is involved in literally hundreds of enzymatic reactions - it activates the enzymes that make copies of DNA and RNA making it essential in the process of cell division. 

Roughly half of your body’s magnesium is stored in your bones and acts as a cofactor with calcium and vitamin D to maintain and strengthen the bone structure and teeth (your teeth can only form hard enamel from calcium if magnesium is available).  It also works, again in concert with calcium, to regulate electrical impulses in the cells.  Cellular calcium channels allow the mineral to enter the cell only as long as needed to conduct an impulse, it is ushered out immediately by magnesium once its task is fulfilled, operating as a natural calcium channel blocker and responsible for relaxation, magnesium is pivotally important to the functioning of the parasympathetic nervous system.  Both magnesium and calcium are intimately involved with muscle function (magnesium relaxes, calcium contracts) with frequent muscle cramps being a symptom of a deficiency in magnesium.  If magnesium is severely deficient, the brain is particularly affected as magnesium is crucial to the production of neurotransmitters and the integrity of the blood brain barrier and therefore is needed to maintain normal psychological function.  The best food sources of magnesium include; avocados, chia and hemp seeds, sesame seeds, raw cacao and raw chocolate, sprouted nuts/seeds, sea vegetables (such as kelp and nori), raw green vegetables and grass fed dairy products.

Magnesium contributes to:

·         a reduction of tiredness and fatigue

·         electrolyte balance

·         normal energy yielding metabolism

·         normal functioning of the nervous system

·         normal muscle function

·         normal protein synthesis

·         normal psychological function

·         the maintenance of normal bones

·         the maintenance of normal teeth

·         Magnesium has a role in the process of cell division

more info...
High in Iron

Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life.  Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron.  Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues.  The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.  

Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells.  Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism.  If iron stores are low symptoms can include tiredness, fatigue and dizziness.  Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.

Iron contributes to:

·         normal cognitive function

·         normal energy-yielding metabolism

·         normal formation of red blood cells and haemoglobin

·         normal oxygen transport in the body

·         normal function of the immune system

·         the reduction of tiredness and fatigue

·         normal cognitive development of children

·         Iron has a role in the process of cell division

Life Raw Chocolate
Nutritional info
Per single chocolate approx 16g
Per 100g
Per portion % RDA (reference intake of an average adult)
Daily Portion in grams
Energy KJ
Energy Kcal
of which saturates
of which sugars
Dietary Fibre
Vitamin A
Vitamin C
Total Omega-3 fatty acids
Total Omega-6 fatty acids
RDA: reference intake of an average adult
  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Gluten free.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Our Pure Raw Chocolate is hand crafted in Glastonbury using only the finest raw chocolate ingredients. We are very careful during the manufacture process to ensure that the ingredients are not heated over 114 Farenheit (45 Celius). This ensures that the phyto-nutrients are not destroyed and that Indigo Herbs Pure Raw Chocolate really is nutritious and delicious.

Raw Organic Cacao Butter

Raw Organic Cacao Powder

Raw Organic Agave Syrup

Raw Pure Vanilla Powder

Cordyceps sinensis

Reshi Mushroom


None Known

Verified reviews by

Pure Life (Indigo Raw Chocolate) Hand Crafted Bar

4.5 / 5 (2)
2 years ago
Great taste and healthy as well!. Will definately buy again.
2 years ago
really good raw chocolate

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