| Weight | Standard Delivery for orders over £45 | Standard Delivery for orders under £45 | Express (Next working day when ordered before 12 noon) for orders over £100 | Express (Next working day when ordered before 12 noon) for orders under £100 |
|---|---|---|---|---|
| 0-149g | Free | £1.95 | Free | £5.95 |
| 150g-999g | Free | £2.95 | Free | £5.95 |
| 1000g-1999g | Free | £3.95 | Free | £5.95 |
| Over 2000g | Free | £5.95 | Free | £5.95 |
Inositol is also referred to as vitamin B8, although it is not technically a vitamin, rather it is a type of sugar that has several important functions. Inositol in the human body was discovered more than 150 years ago. The first isomer (rearranged chemical structure) of it, "myo-inositol", was isolated in 1850, and fully “purified” in 1887. It plays a structural role in the body as part of the cell membranes and it forms a component of every cell membrane in the body. Inositol is most commonly found in citrus fruits, green leafy vegetables, seeds, wholegrains and nuts.
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