- Long and distinguished history of traditional use in South American herbalism
- Makes a delicious herbal tea infusion
- Light and nutty tasting tea with a natural hint of sweetness
- Packed in a re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Indigo Herbs Jergon Sacha Tea is made from exceptional quality Dracontium loretense root of the family Araceae native to the Peruvian Amazon that has been dried and made ready to be used as a tea. This powerful cleansing herb has a long history of traditional use in South American herbalism. Jergon Sacha Tea can be infused in boiling water and makes a deliciously relaxing, beneficial hot drink with pleasantly light and nutty taste and aroma with a natural hint of sweetness.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Jergon Sacha Tea can be made into a delicious hot drink by decocting the Jergon Sacha into boiling water. To make a tea decoction add 2 - 5 teaspoons of dried root to a pan and boil in 300ml - 350ml of water on a stove for 3 - 4 minutes. Strain into a mug and serve - up to 3 cups per day.
Please see more information on our guide how to make a herbal tea.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Indigo Herbs Jergon Sacha Tea is produced from mature Jergon Sacha plants that have been harvested for their roots. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Jergon Sacha Tea. The selected roots are then dehydrated until there is little moisture in the plant material. The dried Jergon Sacha root is then tested for pollutants before being made ready for shipping.
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