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Jergon Sacha Tea 50g

Jergon Sacha Tea 50g

Jergon Sacha Tea 50g

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Latin Name: Dracontium loretense

  • Long and distinguished history of traditional use in South American herbalism
  • Makes a delicious herbal tea infusion
  • Light and nutty tasting tea with a natural hint of sweetness
  • Packed in a re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
Quality Assured Vegetarian and Vegan Safe
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  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Ingredients

Indigo Herbs Jergon Sacha Tea is made from exceptional quality Dracontium loretense root of the family Araceae native to the Peruvian Amazon that has been dried and made ready to be used as a tea. This powerful cleansing herb has a long history of traditional use in South American herbalism. Jergon Sacha Tea can be infused in boiling water and makes a deliciously relaxing, beneficial hot drink with pleasantly light and nutty taste and aroma with a natural hint of sweetness.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.

Also known as: Fer-de-lance, sacha jergón, erva-jararaca, jararaca, milho-de-cobra

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Jergon Sacha Tea can be made into a delicious hot drink by decocting the Jergon Sacha into boiling water. To make a tea decoction add 2 - 5 teaspoons of dried root to a pan and boil in 300ml - 350ml of water on a stove for 3 - 4 minutes. Strain into a mug and serve - up to 3 cups per day.

  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Indigo Herbs Jergon Sacha Tea is produced from mature Jergon Sacha plants that have been harvested for their roots. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Jergon Sacha Tea. The selected roots are then dehydrated until there is little moisture in the plant material. The dried Jergon Sacha root is then tested for pollutants before being made ready for shipping.

100% Dried Jergon Sacha Root