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Kuku Products

Kuku Products

The Kuzu, or Kudzu root has long been prized in Japan as a home remedy. Growing high in the mountainous regions, the roots contain a great deal of starch and are used in a great many recipes throughout South East Asia. In Japanese dishes such as kuzumochi (a starch cake), kuzu root is used to bind and thicken other ingredients into a type of starch cake. The flowers are also used to make jelly that resembles grape in taste. When mixed with other ingredients the root is brewed into a herbal tea called Kakkonto that is well known in Traditional Chinese Medicine. 

Clearspring Organic Kuzu Root Starch 125g
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  • A superior quality starch thickener with a smooth texture and neutral flavour
  • Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings
  • No starchy or interfering taste
£6.99
Organic Quality Assured Organic Organic Vegetarian and Vegan Safe
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  • Suggested Use

  • Ingredients

Clearspring Organic Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour that is naturally extracted from the roots of one of Japan’s most vigorous mountain plants. Its quality was commended in the 2012 Free From Awards. A superior thickening agent with a delightfully smooth texture and no starchy or interfering taste. Use Kuzu to thicken soups and stews, both sweet and savoury sauces, glazes, desserts and pie fillings

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

A superior thickening agent with a delightfully smooth texture and no starchy or interfering taste. Use Kuzu to thicken soups and stews, both sweet and savoury sauces, glazes, desserts and pie fillings. Dissolve in cold water before adding to hot liquids.

Organically wild harvested kuzu root (Pueraria lobata), water

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