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Mai Men Dong Products

Mai Men Dong Products

Mai Men Dong is the name given to the white tuber of the Ophiopogon japonicus plant in TCM. Mai Men Dong translates as 'luxuriant winter' and is native to East Asia and Japan. It is cultivated as a ground cover and gorws to a height of 6-10 inces. The flowers are white and bloom at the end of summer before a small globe like deep blue berry appears. Historically the root has been known as a famine food.

Mai Men Dong Tincture 100ml
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Latin Name: Ophiopogon japonicus

  • Native to East Asia and Japan. A well known plant in TCM
  • Mai Men Dong Tincture is the active constituents of Ophiopogon Japonicus extracted into ethanol (medical alcohol)
  • This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
  • Suitable for vegetarians and vegans
  • Packaged in a brown glass bottle with dropper
  • Extraction Ratio: 1:3, Alcohol Volume: 45%
£16.45
Quality Assured
  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Ingredients

  • Contraindications

Mai Men Dong Tincture from Indigo Herbs is derived from exceptionally high quality Ophiopogon japonicus root. Mai Men Dong has a long history within TCM. This herbal tincture can be added to a little water or juice and taken daily. 

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herb. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbal Practitioner as to how this product can benefit you.

Taking herbs in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out in a small ml measuring cup, medicine cup or spoon, and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Mai Men Dong Tincture can be added to water or fruit juice and taken when required.

Traditionally Taken: 2-3ml taken 2-3 times per day, or as directed by a Herbal Practitioner.

20 drops from the glass dropper equals approximately 1ml.

The roots petals used to make Indigo Herbs Mai Men Dong Tincture undergo stringent checks to ensure all of the roots develop to their fullest potential whilst adhering to exceptionally high quality standards. After careful selection and cleaning the plant material undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.

Mai Men Dong (Ophiopogon japonicus), Alcohol, Water

Not recommended for pregnant or breastfeeding women.

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