- Long history of traditional use
- Pleasant, earthy tasting herbal tea
- Resealable airtight pouch to ensure maximum freshness
- 100% pure botanical ingredients - absolutely nothing added
Marshmallow Root Tea from Indigo Herbs is made from exceptionally high quality Marshmallow roots. With its use stretching back thousands of years, Marshmallow Root was used by the ancient Egyptians, Greeks and Romans. Amongst its many traditional uses it was used to make possibly the first ever cough sweets. Marshmallow Root Tea has a pleasant, earthy taste.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Grab a teapot, a cafeteria or your tea making equipment of choice. The botanical ingredients can be made into an herbal tea by infusing the herb in warm (not boiling) water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Strain and enjoy.
Serving:
Take 1-2 teaspoons of the herb per cup of warm (not boiling) water, 2-3 times a day.
Please see more information on our guide how to make a herbal tea.
It is not recommended to take Marshmallow Root if you are pregnant or breastfeeding. If you are taking prescription medications, please consult your healthcare professional before using this herb.
The roots used to make Indigo Herbs Marshmallow Root Tea undergo stringent checks to ensure they develop to their fullest potential, whilst adhering to exceptionally high quality standards. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Marshmallow Root Tea. The selected roots are dehydrated until there is little moisture in the plant material. The dried Marshmallow Root is then tested for heavy metals and other pollutants before being made ready for shipping.
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