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Marshmallow Root (Loose Herbal Tea) 50g

Marshmallow Root (Loose Herbal Tea) 50g

Marshmallow Root (Loose Herbal Tea) 50g

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Latin Name: Althaea officinalis

  • Traditionally Used to Soothe the Respiratory System.
  • Supports Healthy Digestion.
  • Pleasant, Earthy Taste
  • Resealable Airtight Pouch
  • 100% Pure Botanical Ingredients - Absolutely Nothing Added
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

  • Blogs

Marshmallow Root Tea from Indigo Herbs is made from exceptionally high quality Marshmallow roots. With its use stretching back thousands of years, Marshmallow Root was used by the Ancient Egyptians, Greeks and Romans to treat many ailments. Amongst its many traditional uses it was used to make possibly the first ever cough sweets and used as digestive stimulant. Marshmallow Root Tea has a pleasant, earthy taste.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbalist as to how this product can benefit you.

Also known as: Marshmallow Root

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Grab a teapot, a cafeteria or your tea making equipment of choice. The botanical ingredients can be made into an herbal tea by infusing the herb in warm (not boiling) water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Strain and enjoy.

Serving:

Take 1-2 teaspoons of the herb per cup of warm (not boiling) water, 2-3 times a day.

The roots used to make Indigo Herbs Marshmallow Root Tea undergo stringent checks to ensure they develop to their fullest potential, whilst adhering to exceptionally high quality standards. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Marshmallow Root Tea. The selected roots are dehydrated until there is little moisture in the plant material. The dried Marshmallow Root is then tested for heavy metals and other pollutants before being made ready for shipping.

It is not recommended to take Marshmallow Root if you are pregnant or breastfeeding. If you are taking prescription medications, please consult your healthcare professional before using this herb.

Verified reviews by Trustpilot
5out of 5
5/ 5
1 reviews
5 out of 5
13 April 2019
I like this tea it really help with my breathing I would buy again

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