- Long history of traditional use
- Marshmallow's botanical name "althaea" comes from the Greek meaning "to heal"
- Marshmallow Root Tincture is the active constituents of the Althaea officinalis plant extracted into ethanol.
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years.
- Suitable for vegetarians and vegans.
- Packaged in a brown glass bottle with dropper
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Extraction Ratio 1:3, Alcohol Volume 25%
Marshmallow Root Tincture
Marshmallow Root Tincture from Indigo Herbs is extracted from exceptionally high quality Marshmallow roots. With its use stretching back thousands of years, Marshmallow Root was used by the Ancient Egyptians, Greeks and Romans. This herbal tincture can be added to a little water and taken daily.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herb. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbal Practitioner as to how this product can benefit you.
Marshmallow Root Tincture can be added to water or fruit juice and taken daily.
Traditionally Taken: 2-3ml taken 2-3 times per day, or as directed by a Herbal Practitioner.
It is not recommended to take Marshmallow Root if you are pregnant or breastfeeding. If you are taking prescription medications, please consult your healthcare professional before using this herb.
Mature Marshmallow plants are harvested for their roots to be made into Marshmallow Root Tincture. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be processed. The selected Marshmallow roots then undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.
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