Marshmallow Products

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Grab a teapot, a cafeteria or your tea making equipment of choice. The botanical ingredients can be made into an herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Strain and enjoy.

Serving:

Take 1-2 teaspoons of the herb per cup of boiling hot water, 2-3 times a day.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Indigo Herbs Marshmallow Leaf  Tea comes from plants that are grown for the specific use as tea. All plants are grown under supervision and soil checked regularly for heavy metals and toxins. When this perennial is at peak maturity the leaves and small stems are separated from the root and air dried in the shade so none of the chemical constituents are destroyed by the sun. The leaf cut is then tested again for any pollutants before being shipped. This process complies with GMP standards and has the Indigo Herbs seal of approval.

Because it coats the lining of the stomach, marshmallow may interfere with the absorption of other drugs or herbs. For this reason, it is important to take marshmallow several hours before or after taking other herbs or medications.

Taking herbal remedies in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out into the small ml measuring cup that comes with each bottle. (A medicine cup or spoon could also be used) and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Marshmallow Leaf  Tincture can be added to water or fruit juice and taken daily.

Traditionally Taken: 2-3ml taken 2-3 times per day, or as directed by a Herbal Practitioner.

20 drops from the glass dropper equals approximately 1ml.

The Marshmallow Leaves used to make Indigo Herbs Marshmallow Leaf Tincture undergo stringent checks to ensure all of the leaves develop to their fullest potential whilst adhering to exceptionally high quality standards. After careful selection and cleaning the plant material undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.

If you are pregnant, breastfeeding or taking prescription medications please consult your healthcare professional before taking Marshmallow Leaf Tincture.

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Grab a teapot, a cafeteria or your tea making equipment of choice. The botanical ingredients can be made into an herbal tea by infusing the herb in warm (not boiling) water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Strain and enjoy.

Serving:

Take 1-2 teaspoons of the herb per cup of warm (not boiling) water, 2-3 times a day.

The roots used to make Indigo Herbs Marshmallow Root Tea undergo stringent checks to ensure they develop to their fullest potential, whilst adhering to exceptionally high quality standards. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Marshmallow Root Tea. The selected roots are dehydrated until there is little moisture in the plant material. The dried Marshmallow Root is then tested for heavy metals and other pollutants before being made ready for shipping.

It is not recommended to take Marshmallow Root if you are pregnant or breastfeeding. If you are taking prescription medications, please consult your healthcare professional before using this herb.

Marshmallow Root Powder can be encapsulated, mixed with water or added to smoothies.

Suggested Dose: 2 - 3 grams of Marshmallow Root Powder 2 - 3 times per day, or as directed by a Herbal Practitioner.

The roots used to make Indigo Herbs Marshmallow Root Powder undergo stringent checks to ensure they develop to their fullest potential, whilst adhering to exceptionally high quality standards. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Marshmallow Root Powder. The selected roots are dehydrated until there is little moisture in the plant material. The dried Marshmallow Root is then milled into a powder and tested for heavy metals and other pollutants before being made ready for shipping.

It is not recommended to take Marshmallow Root if you are pregnant or breastfeeding. If you are taking prescription medications, please consult your healthcare professional before using this herb.

Taking herbal remedies in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out into the small ml measuring cup that comes with each bottle. (A medicine cup or spoon could also be used) and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Marshmallow Root Tincture can be added to water or fruit juice and taken daily.

Traditionally Taken: 2-3ml taken 2-3 times per day, or as directed by a Herbal Practitioner.

20 drops from the glass dropper equals approximately 1ml.

Mature Marshmallow plants are harvested for their roots to be made into Marshmallow Root Tincture. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be processed. The selected Marshmallow roots then undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.

It is not recommended to take Marshmallow Root if you are pregnant or breastfeeding. If you are taking prescription medications, please consult your healthcare professional before using this herb.