- Long history of traditional use
- Soothing delicious herbal tea
- Contents contains dried leaf and stem
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Indigo Herbs Marshmallow Leaf Tea is made from premium quality 100% pure Althaea afficinalis leaf. A great soothing tonic with a long history of traditional therapeutic use. This Marshmallow tea can be infused in boiling water and made into a delicious herbal tea drink.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.
Grab a teapot, a cafeteria or your tea making equipment of choice. The botanical ingredients can be made into an herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Strain and enjoy.
Serving:
Take 1-2 teaspoons of the herb per cup of boiling hot water, 2-3 times a day.
Please see more information on our guide how to make a herbal tea.
Because it coats the lining of the stomach, marshmallow may interfere with the absorption of other drugs or herbs. For this reason, it is important to take marshmallow several hours before or after taking other herbs or medications.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Manufacture Process
Indigo Herbs Marshmallow Leaf Tea comes from plants that are grown for the specific use as tea. All plants are grown under supervision and soil checked regularly for heavy metals and toxins. When this perennial is at peak maturity the leaves and small stems are separated from the root and air dried in the shade so none of the chemical constituents are destroyed by the sun. The leaf cut is then tested again for any pollutants before being shipped. This process complies with GMP standards and has the Indigo Herbs seal of approval.
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