Millet Products

It is thought that Millet originated in Africa then spread throughout Asia and the Middle East where it has been consumed since prehistoric times. Its ability to survive in harsh conditions made it the perfect crop, and it is still cultivated for that reason today. It was traditionally used to make bread, porridge and snacks and is a good source of vitamins and minerals. Millet is now gaining popularity in the modern world as a delicious and nutritious grain that can be enjoyed for both its unique taste as well as the fact that it is a gluten-free grain alternative to wheat.