- Also known as "Kapikachhu"
- Long history of traditional use in Ayurveda
- Mucuna Pruiens Tincture is the active constituents of the velvet bean extracted into ethanol (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans
- Packaged in a brown glass bottle with dropper
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Extraction Ratio: 1:3, Alcohol Volume: 25%
Mucuna Pruriens Tincture from Indigo Herbs 50ml and 100ml
Mucuna Pruriens Tincture from Indigo Herbs is made from the finest quality Mucuna Pruriens bean. Also known as "Kapikachhu", Mucuna Pruriens is widely consumed as an integral part of daily life by many indigenous peoples across the globe. This herbal tincture can be added to a little water and taken daily.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.
Mucuna Pruriens Tincture can be added to water or fruit juice.
Daily serving: Traditionally Taken: 2-5ml to be taken up to 3 times per day, or as directed by a Herbal practitioner.
Due to the L-dopa content Mucuna is not recommended for people on L- Dopa medication.
Grown out in the Indian sup continent the crops of Velvet bean used to make our Mucuna Pruriens Tincture undergo stringent checks to insure all plants develop well whilst adhering to high standards throughout their life. After careful selection and cleaning the plant material undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the blend. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. This tincture manufactured to GMP standards and Quality Assured by Indigo Herbs.
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