- Long history of traditional use in Native American herbalism
- A rich aromatic tasting tea with a floral taste
- Sweeten with your favourite natural sweetener or try adding cinnamon or spearmint for flavour
- Packed in a re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Mullein Flower Tea from Indigo Herbs is made from exceptionally high quality dried Mullein flowers. Verbascum Thapsus is a flowering plant in the figwort Snapdragon family Scrophulariceae, with furry leaves and small bright yellow flowers. Mullein has a long history of therapeutic use from the Romans to American herbalism. This Mullein Leaf tea is a great soothing tonic which can be infused in boiling water and made into a delicious herbal tea drink.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.
You can make this into an herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Mullein Leaf Tea should be strained with through a cheesecloth or coffee filter to remove any stray hairs from the leaves before drinking.
Serving:
1-2 grams dried herb per cup of boiling water, per person, up to 3 times per day.
1 teaspoon equals 1 gram (1 tsp = 1g)
None Known, although always best to start with small servings and build up slowly.
Grab a teapot, a cafetiere or your tea making equipment of choice. The botanical ingredients can be made into an herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Mullein Flower Tea should be strained with through a cheesecloth or coffee filter to remove any stray hairs from the leaves before drinking.
Serving:
1-2 grams dried herb per cup of boiling water, per person, up to 3 times per day.
1 teaspoon equals 1 gram (1 tsp = 1g)
