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Myconutri Reishi Mushroom Capsules (60 vegan caps)

Myconutri Reishi Mushroom Capsules (60 vegan caps)

Myconutri Reishi Mushroom Capsules (60 vegan caps)

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  • Hot-water & ethanolic extract
  • High levels of polysaccharides and over 100 triterpenoid compounds
  • Manufactured in the U.K. to EC food standards and are suitable for vegetarians and vegans
Quality Assured Vegetarian and Vegan Safe
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Myconutri Reishi Mushroom Capsules (60 vegan caps)

Together with high levels of polysaccharides, Reishi contains over 100 triterpenoid compounds (ganoderic and lucidenic acids) which are responsible for many of its unique properties. Although Reishi is traditionally made into a tea (hot-water extract) these triterpenes are poorly water soluble but highly soluble in ethanol (alcohol).

MycoNutri Reishi therefore combines concentrated hot-water (polysaccharide-rich) and ethanolic (triterpene-rich) extracts of log-grown (Duan Wood) Ganoderma lucidum and is standardised to contain 30% polysaccharides and 3% triterpenes in order to deliver the full benefit of this most revered of mushrooms.

MycoNutri products are manufactured in the U.K. to EC food standards and are suitable for vegetarians and vegans (capsules are of plant origin). No additives are used and the products are dairy, gluten, maize and soya-free.

Indigo Herbs has selected some of the best dietary supplements, teas and snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

2 capsules, 1 - 3 times a day as a dietary supplement, or as recommended by your health professional.

Ganoderma lucidum hot water extract, Gnoderma lucidum (ethonolic extract), Hydroxypropylmethylcellulose (capsule), Maltodextrin (from cassava)

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