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Myconutri Sun Agaric Mushroom Powder 250g

Myconutri Sun Agaric Mushroom Powder 250g

Myconutri Sun Agaric Mushroom Powder 250g

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  • Concentrated hot-water extract and mycelial biomass combination
  • 30% beta-glucans, proteoglycans and related polysaccharides
  • Manufactured in the U.K. to EC food standards and are suitable for vegetarians and vegans
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • Suggested Use

  • Ingredients

Myconutri Sun Agaric Mushroom Powder 250g

Professional concentrated hot-water extract and mycelial biomass combination containing 30% beta-glucans, proteoglycans and related polysaccharides.

Traditional hot-water extraction provides high levels of the immune-modulating polysaccharides, while the mycelial biomass contains the full spectrum of active metabolites from the mycelium and young fruiting body of the mushroom, including other beta-glucans and extra-cellular polysaccharides, phytosterols (including ergosterol (provitamin D2)), proteins, lipids and arabinoxylans.

MycoNutri products are manufactured in the U.K. to EC food standards. The mushroom biomass used is grown in the USA on sterile grain-based substrate and is optimized to maximise substrate conversion and hence mycelial production.

All MycoNutri products are suitable for vegetarians and vegans (capsules are of plant origin). No additives are used and the products are dairy, gluten, maize and soya-free.

Indigo Herbs has selected some of the best dietary supplements, teas and snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Add 1 - 3g daily to food or drink as a dietary supplement (one level 5ml tsp = 2g).

Agaricus subrufescens (hot water extract), Agaricus subrufescens (mycelial biomass), Maltodextrin (from cassava).

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