Prepared from selected fruiting bodies by traditional hot-water extraction and containing over 30% mushroom polysaccharides (beta-glucans, proteoglycans and heteropolysaccharides). Both A. auricula and A. polytricha are considered as species of Wood Ear in Chinese medicine and today are used interchangeably. In common with other jelly fungi, they contain high levels of polysaccharides, which are the main active components.

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