Nettle Leaf Tea - Nettle Root Tincture - Nettle Root Powder - Nettle Root Tea

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Nettle Leaf Tea can be made into a hot herbal drink by infusing the herb in boiling water. Let the tea brew for 5 - 15 minutes. Strain and enjoy.

Serving:

Use 1 - 3 tsp nettle leaf per 1 cup of boiling water 3 times a day.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Gluten free.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Indigo Herbs Nettle Leaf Tea is grown and produced in Hungary. The production process is very simple; the plant leaves are usually harvested during flowering and are set out to be air dried until they have as little moisture in them as possible. After selection of the best individual dried leaf there follows testing to guarantee there are no other constituents or pollutants in the plant material. To make sure that all chemical constituents remain intact, this pure leaf has not been heat treated in any way. All plants are produced to GMP standards giving this product the Indigo Herbs seal of approval.

None Known.

Using Herbal and Superfood powders on a daily basis is simple, easy and can be really delicious. The simplest way is to rehydrate the powder in a little filtered water to make a shot, this can easily be prepared once, twice or three times per day if you are taking the herbs therapeutically. However sometimes the herbs can be bitter so the botanical powders can be added to a superfood smoothie instead of just water. The smoothie can be made with a base of nut milk, seed milk or non-dairy milk such as rice milk. Alternatively the main body of the smoothie can be created with fruit or vegetable juices. 

Additional superfood and herb powders can be added to fortify the smoothie with extra beneficial properties. The powders are largely dissolvable and can be scooped in and then blended, shaken or stirred until fully mixed with the liquid. Any true Superfood smoothie disciple would advise that the list of possibilities is endless with the goal to feel great and potentially replace a meal with this glass of super goodness. For full instructions go to our How to take Herbal Powders page.

Nettle Root Powder can be mixed in pure, without preparation, into a superfood smoothie, fruit juice or water.

Serving:

Nettle Root can be taken at a dosage level of 1-2 teaspoons per serving up to 2 times a day.

This Nettle Root Powder is harvested and produced in Serbia where mature Nettle plants are harvested for their roots. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be made into powder. The selected roots are then dehydrated until there is next to no moisture in left in the plant material. After milling, the fine powder is tested for heavy metals and pollutants before being made ready for shipping.

Nettle Root is considered safe but some people may experience mild stomach upset or fluid retention.

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Nettle Root Tea can be made into a delicious hot drink by decocting the Nettle Root into boiling water. Use 1-2 teaspoons per cup of boiling water and steep for 3-10 minutes depending on taste. Then strain and serve.

Serving:

1-2 teaspoons dried root per 1 cup of boiling water, 3 times a day

This Nettle Root Tea is harvested and produced in Serbia where mature Nettle plants are harvested for their roots. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Nettle Root Tea. The selected roots are then dehydrated until there is little moisture in the plant material. The dried Nettle Root is then tested for heavy metals and other pollutants before being made ready for shipping.

Nettle Root is considered safe but some people may experience mild stomach upset or fluid retention.