- Silky smooth, rich and pure Cacao Butter
- Fantastic source of healthy fats
- Perfect for vegan chocolate making
- Can be used as a moisturising body butter
- Resealable air tight, foil pouch
- 100% pure botanical ingredients, absolutely nothing added
Cacao Butter from Indigo Herbs is Certified Organic 100% pure natural Cacao. Organic Cacao Butter can be used to make chocolate, added to coffee, desserts and smoothies or used as a moisturising body butter to soothe and heal irritated skin. A fantastic source of essential fatty acids, this silky smooth butter tastes delicious when melted down and mixed with natural sweetener, nuts, seeds and fruits.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this superfood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals.
- Iron: Cacao butter is a source of Iron. Iron oxygenates the blood and reduces fatigue.
- Contains Omega-3 and 6 fatty acids, vitamins, minerals and phyto-nutrients.
- Cacao is an essential ingredient in making chocolate.
- Sugar free, and very low salt.
- It makes an excellent healthy treat for both children and adults.
- Cacao Butter has a wonderful light heavenly aroma, and slightly bitter sweet chocolate taste, it can be used to make chocolate bars, by adding Cacao powder. It can be sweetened with a naturally sweet super-food such as coconut blossom nectar, fruit powders, dried fruit, dried berries, agave nectar, honey, or the herbal sugar free sweetener Stevia.
- Our Organic Cacao butter can also be used to make body rubs, massage bars and body butters.
- Use as required.
For more ideas on how to use our butter, please see this guide, How to use Cacao Butter.
Much like coffee, cacao acts as a stimulant, which at the least can negatively affect sleep and at worst may agitate kidneys.
- Certified Organic by The Organic Food Federation
- Produced to GMP standards
- Quality Assured by Indigo Herbs
- Suitable for vegetarians and vegans
- Re-sealable air tight, foil pouch
- 100% pure botanical ingredients, absolutely nothing added
Manufacture Process
Indigo Herbs Organic Cacao Butter comes from cacao beans grown in rich and fertile soil that adheres to the strictest of organic standards. The Cacao beans are harvested, and left to ferment in boxes for a few days, then they are laid on trays and sundried. Next the shells are removed and the nibs are retained, then the nibs are then milled until they turn into Cacao liquor. The mass is then pressed, so that the Cacao butter is excreted and a solid Cacao cake is left. The cake is then ground into powder, and the butter is retained.