• Iron: Cacao Butter Drops are a source of Iron. Iron oxygenates the blood and reduces fatigue.
• Contains Omega-3 and 6 fatty acids, vitamins, minerals and phyto-nutrients.
• Cacao is an essential ingredient in making chocolate.
• Sugar free, and very low salt.
• It makes an excellent healthy treat for both children and adults.

Natural Chocolate is simple and easy to make.

The Chocolate ingredients must be handled carefully, the Cacao Butter must be melted over a bowl of boiling water. When the butter has liquefied, the dry ingredients can be stirred in.

Firstly add flavourings such as vanilla powder, then Cacao powder, then sweetener such as Agave Syrup.

The chocolate is still runny at this stage so must be poured into moulds before it sets. The moulds can be put in a freezer to set for 20 minutes, then the chocolate easily pops out of the mould. For full instruction go to our How to make Raw Chocolate Page.

• Cacao Butter Buttons have a wonderful light heavenly aroma, and slightly bitter sweet chocolate taste, they can be used to make chocolate bars by adding Cacao powder. This can be sweetened with a naturally sweet super-food such as coconut blossom nectar, fruit powder, dried fruit, dried berries, agave nectar, honey, or the herbal sugar free sweetener Stevia.
• Use as required. 

Indigo Herbs Organic Cacao Butter Buttons are derived from cacao beans grown in rich and fertile soil that adheres to the strictest of organic standards. The Cacao beans are harvested, and left to ferment in boxes for a few days, then they are laid on trays and sundried. Next the shells are removed and the nibs are retained, then the nibs are then milled until they turn into Cacao liquor. The mass is then pressed, so that the Cacao butter is excreted and a solid Cacao cake is left. The cake is then ground into powder, and the butter is retained and moulded into delicious buttons. 

Much like coffee, cacao acts as a stimulant, which at the least can negatively affect sleep and at worst may agitate kidneys.